The pharmacology of atropine, scopolamine, and glycopyrrolate

Published on 07/02/2015 by admin

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Last modified 07/02/2015

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The pharmacology of atropine, scopolamine, and glycopyrrolate

Niki M. Dietz, MD

Atropine

Atropine is a naturally occurring tertiary amine capable of inhibiting the activation of muscarinic receptors that are found primarily on autonomic effector cells innervated by postganglionic parasympathetic nerves but also present in ganglia and on some cells. At usual doses of the drug, the principal effect of atropine is competitive antagonism of cholinergic stimuli at muscarinic receptors, with little or no effect at nicotinic receptors.

Atropine is derived from flowering plants in the family Solanaceae (e.g., deadly nightshade [Atropa belladonna, named for Atropos, the Fate of Greek mythology who cuts the thread of life], mandrake [Mandragora officinarum], or jimsonweed [Datura stramonium]). Venetian women dropped the juice of deadly nightshade into their eyes to produce mydriasis, which was thought to enhance beauty (hence, the name belladonna, which, translated from Italian, is beautiful woman). Though atropine is used today to treat pesticide poisoning, Solanaceae plants have been used since 200 AD as a biologic weapon to poison, among other substances, wells and wine.

Pharmacologic properties

Gastrointestinal system

Atropine reduces the volumes of saliva and gastric secretions. The motility of the entire gastrointestinal tract, from esophagus to colon, is decreased, prolonging transit time. Atropine causes lower esophageal sphincter relaxation through an antimuscarinic mechanism.

Central nervous system

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