Principles of Infection Prevention and Control

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Principles of Infection Prevention and Control

Thomas G. Fraser

Health care–associated infections (HAIs) are infections that patients acquire during the course of medical treatment. In 2002, there were an estimated 1.7 million HAIs in U.S. hospitals accounting for 99,000 excess deaths.1 Approximately 5% of all patients admitted to a hospital develop an HAI, and 15% of HAIs are pneumonias.2,3 Approximately 25% of patients undergoing mechanical ventilation develop pneumonia as a complication, and approximately 30% of these patients die as a result of lung infection.4

The seminal Institute of Medicine report identified that medical errors may be the fifth leading cause of death in the United States, with up to 100,000 deaths annually.3 At the present time, there is increasing legislative and regulatory interest in patient safety, including a focus on HAIs. Health care professionals are giving increased attention to handwashing and protecting patients against infection. The emergence of severe acute respiratory syndrome (SARS) in China in 2002 and global spread with outbreaks in health care settings and transmission to large numbers of health care personnel and patients underscore the importance of consistent adherence to infection control precautions. Similarly, infection control practices were tested in 2009 by pandemic H1N1 influenza A, reinforcing the reality that new challenges continually arise.

Protecting patients and health care professionals against infections requires strict adherence to infection control procedures. Infection control procedures aim to eliminate the sources of infectious agents, create barriers to their transmission, and monitor and evaluate the effectiveness of control. Infection prevention is a major and ongoing responsibility of all health care workers, including respiratory therapists (RTs). To fulfill this responsibility, RTs must be able to select and apply various infection control procedures. This chapter provides the foundation needed to assume this important responsibility.

Spread of Infection

Three elements must be present for transmission of infection within a health care setting: (1) a source (or reservoir) of pathogens, (2) a susceptible host, and (3) a route of transmission for the pathogen (Figure 4-1).2

Susceptible Hosts

Susceptibility and resistance to infection vary greatly. Some individuals may be immune to infection or able to resist colonization. Others exposed to the same organism may carry it but show no symptoms. Other individuals may develop clinical disease. Host factors, such as poorly controlled diabetes mellitus, extremes of age, and underlying acquired (HIV infection) or iatrogenic (through chemotherapy or anti–tumor necrosis factor inhibitors) immunodeficiency, can enhance susceptibility to infection. Surgical incisions and radiation therapy impair defenses of the skin and organ space. Medical devices, such as urinary tract catheters, central venous catheters, and endotracheal tubes, allow pathogens to increase the risk of infection by impeding local host defenses and providing biofilms that may facilitate adherence of pathogens.

Hospital-acquired or nosocomial infections are infections that are acquired in the hospital. The high incidence of nosocomial gram-negative bacterial pneumonia is associated with factors that promote colonization of the pharynx with these organisms. Gram-negative colonization dramatically increases in critically ill patients, which increases the likelihood of the development of these pneumonias.4 Most nosocomial pneumonias occur in surgical patients, especially patients who have had chest or abdominal procedures. In these patients, normal swallowing and clearance mechanisms are impaired, allowing bacteria to enter and remain in the lower respiratory tract. Intubations, anesthesia, surgical pain, and use of narcotics and sedatives impair host defenses further. The risk of pneumonia is not the same for all surgical patients. Patients at the highest risk include elderly patients, severely obese patients, patients with chronic obstructive pulmonary disease (COPD) or a history of smoking, and patients with an artificial airway in place for long periods.5

Patients with an artificial tracheal airway are at high risk for nosocomial pneumonia for several reasons. Typically, patients requiring prolonged intubation already have one or more factors predisposing to infection, such as severe COPD. Another risk factor may be increased upper airway colonization with gram-negative bacteria. Because the tube bypasses the normal protective mechanisms of the upper airway, bacteria have easy access to the lower respiratory tract. Finally, handling of these tubes increases the likelihood of cross contamination, particularly during suctioning.

Some pneumonias occur primarily in immunocompromised hosts. Physicians may purposefully suppress a patient’s immune response with drugs, as in organ transplant cases. Alternatively, immunosuppression may be a result of underlying disease, as with AIDS. Immunocompromised hosts, regardless of cause, are highly susceptible to infections, especially infections caused by opportunistic bacteria, fungi, or viruses.

Modes of Transmission

The three major routes for transmission of human sources of pathogens in the health care environment are contact (direct and indirect), respiratory droplets, and airborne droplet nuclei (respirable particles <5 µm). Table 4-1 provides examples of the common transmission routes for selected microorganisms.6

TABLE 4-1

Routes of Infectious Disease Transmission

Mode Type Examples
Contact Direct Hepatitis A
  HIV
  Staphylococcus
  Enteric bacteria
Indirect Pseudomonas aeruginosa
    Enteric bacteria
    Hepatitis B and C
    HIV
Droplet Rhinovirus Haemophilus influenzae (type B) pneumonia and epiglottitis
SARS-associated coronavirus
Neisseria meningitidis pneumonia
Monkeypox Diphtheria
    Pertussis
    Streptococcal pneumonia
    Influenza
    Mumps
    Rubella
    Adenovirus
Vehicle Water-borne Shigellosis
  Cholera
Foodborne Salmonellosis
    Hepatitis A
Airborne Aerosols Legionellosis
Droplet nuclei Tuberculosis
    Varicella
    Measles
    Smallpox
Vector-borne Ticks and mites Rickettsia
  Lyme disease
Mosquitoes Malaria
Fleas Bubonic plague

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Contact Transmission

Contact transmission is the most common route of transmission and is divided into two subgroups: direct and indirect. Direct contact transmission occurs when a pathogen is transferred directly from one person to another. Direct contact transmission occurs less frequently than indirect contact in the health care environment but is more efficient. An example of direct contact transmission would be development of respiratory syncytial virus bronchiolitis in a bone marrow transplant recipient owing to transmission of the virus from an ill health care worker who did not perform appropriate handwashing before providing care.

Indirect contact transmission is the most frequent mode of transmission in the health care environment and involves the transfer of a pathogen through a contaminated intermediate object or person. The most common indirect contact transmission in health care involves unwashed hands of health care personnel that touch an infected or a colonized body site on one patient or a contaminated inanimate object and subsequently touch another patient. Inanimate objects that may serve to transfer pathogens from one person to another are called fomites. Indirect contact transmission involving fomites can occur when instruments have been inadequately cleaned between patients before disinfection or sterilization.

Droplet Transmission

Droplet transmission is a form of contact transmission, but the mechanism of transfer of the pathogen is distinct, and additional prevention measures are required. Organisms that are transmitted by respiratory droplets include influenza and Neisseria meningitidis. Respiratory droplets are generated when an infected individual discharges large contaminated liquid droplets into the air by coughing, sneezing, or talking. Respiratory droplets are also generated during procedures such as suctioning, bronchoscopy, and cough induction. Transmission occurs when infectious droplets are propelled (usually ≤3 feet through the air) and are deposited on another person’s mouth or nose. Using the distance of 3 feet or less as a threshold for donning a mask has been effective in preventing transmission of infectious agents. However, experimental studies with smallpox and investigations of outbreaks of SARS suggest that droplets from infected patients rarely are able to reach a person 6 feet away.7 A distance of 3 feet or less around the patient is considered a short distance and is not used as a criterion for deciding when a mask should be donned to protect from exposure. Current Health Care Infection Control Practices Advisory Committee (HICPAC) guidelines state it may be prudent to don a mask when within 6 feet of a patient or on entry into the room of a patient who is on droplet isolation.6

Airborne Transmission

Airborne transmission occurs via the spread of airborne droplet nuclei. These are small particles (≤5 µm) of evaporated droplets containing infectious microorganisms that can remain suspended in air for long periods. Microorganisms carried in this manner may be dispersed widely by air currents because of their small size and inhaled by susceptible hosts over a longer distance from the source patient compared with droplet transmission. Examples of pathogens transmitted via the airborne route include Mycobacterium tuberculosis, varicella-zoster virus (chickenpox), and rubeola virus (measles). Airborne transmission of variola (smallpox) has been documented, and airborne transmission of SARS, monkeypox, and viral hemorrhagic fever virus has been reported, although it has not been proved conclusively.6

Special air handling and ventilation and respiratory protection are required to prevent airborne transmission because microorganisms may remain suspended in air and be widely dispersed by air currents before contacting a susceptible host. In addition to airborne infection isolation rooms, personal respiratory protection with National Institute for Occupational Safety and Health (NIOSH)–approved N-95 or higher respirators is required to prevent airborne transmission.6 A surgical mask, used for droplet precautions, is insufficient.

Infection Prevention Strategies

Creating a Safe Culture

Infection prevention programs are charged with identifying and categorizing HAIs and providing guidance to their organizations so that they can break the chain of events leading to these HAIs. Guidance and prevention efforts are directed at overall organizational structure and systems (“this is what we do as an institution to prevent infection”) and at the individual caregiver level (“this is what I do to prevent infection”). Infection prevention efforts can be divided into efforts that decrease host susceptibility, efforts that eliminate the source of pathogens, and efforts that interrupt the transmission routes. From an organizational perspective, a crucial step is the creation by leadership of a culture of safety wherein there is a shared commitment to patient and health care worker safety.

Organizations also endorse best practices for infection prevention by ensuring that the bedside caregiver has the appropriate time, equipment, and training to provide the best possible care. Effective health care workers execute appropriate practice on a daily basis, such as attention to hand hygiene and adherence to infection prevention bundles of care. The presence of appropriate systems to deliver care and a committed workforce consistently executing best practice are necessary for an organization to prevent infections reliably.

Decreasing Host Susceptibility

Decreasing inherent host susceptibility to infection is the most difficult and least feasible approach to infection control. Hospital efforts at this level focus mainly on employee immunization and chemoprophylaxis. Certain immunizations are recommended for susceptible health care personnel to decrease the risk of infection and the potential for transmission to patients and coworkers within the health care facility. The Occupational Safety and Health Administration (OSHA) mandates that employers offer hepatitis B vaccination. Vaccinations of health care workers in the absence of evidence of immunity against varicella, rubella, and measles should be encouraged.8 In addition, health care personnel in facilities that care for young infants and children should receive the adult acellular pertussis vaccine. Health care personnel without medical contraindications should also receive an annual influenza vaccination.9

Antimicrobial agents and topical antiseptics may be used to prevent outbreaks of selected pathogens. Postexposure chemoprophylaxis is recommended under defined circumstances for Bordetella pertussis (whooping cough), N. meningitidis (meningococcal meningitis), Bacillus anthracis (anthrax), influenza virus, HIV, and group A streptococci.6

A large percentage of HAIs are due to device-related infections, including ventilator-associated pneumonia (VAP), catheter-related bloodstream infection, and catheter-associated urinary tract infection. The best way to decrease host susceptibility to a device-related infection is first to limit device use and second to ensure that devices are placed and maintained appropriately. Prevention bundles—defined as the use of multiple different evidence-based best practices to prevent device-related infection—have been shown to decrease the incidence of HAIs significantly.10,11 Boxes 4-1 and 4-2 list the components of the central line bundle for vascular catheter placement and the VAP bundle. Institutions should be committed to these processes of care, and individual health care workers should be familiar with these practices and execute them on a routine basis.12,13

Eliminating the Source of Pathogens

It is impossible to eliminate all pathogens from any working environment. Nonetheless, standard infection control procedures always include efforts to eliminate pathogens, and recommended practices for cleaning and disinfecting noncritical surfaces in patient care areas should be followed. Infection control procedures designed to remove environmental pathogens fall into two major categories: general sanitation measures and specialized equipment processing.

If the environment is dirty, all other infection control efforts are futile. General sanitation measures help to keep the overall environment clean. General sanitation aims to reduce the number of pathogens to a safe level. This reduction is achieved through sanitary laundry management, food preparation, and housekeeping. Environmental control of the air (using specialized ventilation systems) and water complements these efforts.

The goal of specialized equipment processing is to decontaminate equipment capable of spreading infection. Equipment processing involves cleaning, disinfection, and sterilization (when necessary). Methods that kill bacteria are bactericidal, whereas methods and techniques that inhibit the growth of bacteria are bacteriostatic. Methods that destroy spores are sporicidal, and methods that destroy viruses are virucidal.

Standard Precautions

Standard precautions are intended to be applied to the care of all patients in all health care settings all the time. This is the primary strategy for the prevention of health care–associated transmission of infections among patients and health care personnel. From a health care worker protection perspective, application of standard precautions on a routine basis is recognition that all blood, body fluids, secretions, and excretions with the exception of sweat and urine may contain transmissible infectious agents. To mitigate against this risk, a health care worker should employ personal protective equipment (PPE). PPE refers to various barriers and respirators used alone or in combination to protect mucous membranes, skin, and clothing from contact with infectious agents. Gloves, gowns, masks, eye protection, and face shields should be employed depending on the anticipated exposure.

The application of standard precautions by health care personnel during patient care depends on the nature of the interaction and the extent of anticipated blood, body fluid, or pathogen contact. For some patient care situations, only gloves are required. In other cases, gloves, gowns, and face shield may be required. Box 4-3 describes standard precautions, including hand hygiene; use of gloves, masks, and eye protection; equipment handling; and patient placement.

Box 4-3   Standard Precautions

Occupational Health and Blood-Borne Pathogens

Exercise extreme caution when handling needles, scalpels, and other sharp instruments or devices; when cleaning used instruments; and when disposing of used needles.

Never recap used needles, handle them using both hands, or point toward any part of the body.

Do not remove used needles from disposable syringes by hand, and do not bend, break, or otherwise manipulate used needles by hand.

Place used disposable syringes and needles, scalpel blades, and other sharp items in appropriate puncture-resistant containers; place reusable syringes and needles in a puncture-resistant container for transport to the reprocessing area.

Use mouthpieces, resuscitation bags, or other ventilation devices as an alternative to mouth-to-mouth resuscitation methods in areas where the need for resuscitation is predictable.

Hand Hygiene

The importance of hand hygiene to reduce the transmission of infectious agents cannot be overemphasized and is an essential element of standard precautions.14 Hand hygiene includes handwashing with either plain or antiseptic-containing soap and water for at least 15 seconds and the use of alcohol-based products (gels, rinses, and foams) containing an emollient that does not require the use of water. In the absence of visible soiling of hands, approved alcohol-based products are preferred over antimicrobial or plain soap and water because of their superior microbicidal activity, reduced drying of skin, and convenience. The quality of performing hand hygiene can be affected by the type and length of fingernails and by wearing jewelry. Artificial fingernails and extenders are discouraged because of their association with infections.14 Figure 4-2 illustrates the proper technique for handwashing.

Gloves

Gloves protect both patients and health care workers from exposure to pathogens that may be carried on the hands of health care workers. Gloves protect caregivers from contamination when contacting blood, body fluids, secretions, excretions, mucous membranes, and nonintact skin of patients and when handling or touching visibly or potentially contaminated patient care equipment and environmental surfaces.14

Caregivers should wear sterile gloves whenever performing invasive procedures. A single pair of nonsterile disposable gloves (e.g., latex, vinyl, nitrile) may be used for routine patient care. Gloves should be changed, regardless of use, between each patient contact and after any direct contact with infectious material, even if in the middle of a procedure. After removing the gloves, caregivers must always wash their hands. Gloves may have small, invisible defects or may be torn during use. The hands can be contaminated during removal of the gloves. For these reasons, the wearing of gloves should never be used as a substitute for handwashing.

Respiratory Protection

Respiratory protection (use of NIOSH-approved N-95 or higher level respirator) is intended for diseases (e.g., M. tuberculosis, SARS, smallpox) that could be transmitted through the airborne route.6 The term respiratory protection has a regulatory context that includes components of a program required by OSHA to protect workers: (1) medical clearance to wear a respirator, (2) provision and use of appropriate NIOSH-approved fit-tested respirators, and (3) education in respirator use. Information on types of respirators can be found at www.cdc.gov/niosh/npptl/respirators/respsars.html.

Gowns, Aprons, and Protective Apparel

Isolation gowns and other apparel (aprons, leg coverings, boots, or shoe covers) also provide barrier protection and can prevent the contamination of clothing and exposed body areas from blood and body fluid contact and transmissible pathogens (e.g., respiratory syncytial virus and Clostridium difficile). Selection of protective apparel is dictated by the nature of the interaction of the health care worker with the patient, including anticipated degree of body contact with infectious material.6 In most instances, gowns are worn only if contact with blood and body fluid is likely. Clinical coats and jackets worn over clothing are not considered protective apparel. Isolation gowns should always be donned with gloves and other protective equipment as indicated. As with gloves and masks, a gown should be worn only once and then discarded. In most situations, aseptically clean, freshly laundered, or disposable gowns are satisfactory.

The emergence of SARS and the ongoing concerns for pandemic infection have led to a strategy of preventing transmission of respiratory infections at the first point of contact within a health care setting (e.g., physician’s office) termed respiratory hygiene/cough etiquette that is intended to be incorporated into infection control practices as one component of standard precautions.6

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