Infection and Disease
After reading this chapter, the student will be able to:
• Name and differentiate between the different types of symbiotic relationships, and explain how microbes of the normal flora can become opportunistic pathogens
• Identify and describe the portals by which pathogens gain excess to the body and how pathogens exit the body
• Explain the difference between contamination and infection, as well as the stages and nature of infections, and discuss virulence, virulence factors, and pathogenicity
• Define etiology; and explain Koch’s postulates including its limitations
• Name and explain the terms used to describe the different patterns of infection in a population
• Explain the different approaches used in epidemiology to study the diseases in a population
• Describe the different reservoirs of infectious agents
• Explain the different ways of disease transmission and describe the classification of infectious diseases
• Describe the nature and types of healthcare-associated (nosocomial) infections, and discuss the monitoring and information systems initiated and administered by the Centers for Disease Control and Prevention (CDC) to help in the control of these infections
• Discuss the transmission and prevention of healthcare-associated infectious diseases
Host–Microbe Relationship
Symbiosis
Symbiosis is the term that describes a close relationship between two different types of organisms in a community. Depending on the outcome of this relationship, symbiosis can be classified as mutualism, commensalism, parasitism, or amensalism (Table 9.1):
TABLE 9.1
Symbiosis Type | Organism 1 | Organism 2 | Example |
Mutualism | Benefits | Benefits | Escherichia coli in human large intestine |
Commensalism | Benefits | Neither harmed, nor helped | Many microbes that make up the normal flora of the human skin and mucous membranes |
Parasitism | Benefits | Harmed | Tuberculosis bacterium in the human lung; certain protozoans, fungi, and helminths |
Amensalism | Not affected | Impedes or restricts | Penicillium (mold) secretes penicillin, which kills certain bacteria |
• Mutualism: Mutualism is a relationship between two organisms in which both members benefit from the interaction. For example, in the large intestine of humans, Escherichia coli releases vitamins during the breakdown of nutrients that are not digestible by the human gastrointestinal (GI) tract, but necessary for the survival of the bacteria. The vitamins released by E. coli can easily be absorbed by the intestinal epithelium of the human large intestine. As shown in the Life Application, probiotics are also examples of mutualism between specific bacterial species and the human gastrointestinal tract.
• Commensalism: Commensalism is a term used for a symbiotic relationship in which one of the organisms benefits and the other is neither harmed nor helped. Many microorganisms in the normal flora of the human skin and mucous membranes are commensals. Examples include certain saprophytic mycobacteria that inhabit the ear and external genitals, living on secretions and removed cells. These organisms do not appear to bring benefit or harm to the host.
• Parasitism: In parasitism one organism benefits, while the other is harmed, either slightly or to such an extreme that the host will be killed. A parasite that is capable of causing disease is called a pathogen. Species of bacteria, protozoans, algae, and fungi all can be microscopic human pathogens. Larger pathogens include the parasitic worms and biting arthropods.
• Amensalism: Amensalism is an interaction between two species in which one organism can hamper or prevent the growth and/or survival of another, without being positively or negatively affected by the other organism. A familiar example is Penicillium, a mold that secretes penicillin, a chemical capable of killing a wide range of bacteria (see Chapter 22, Antimicrobial Drugs).
Normal Flora (Microbiota)
A newborn’s first contact with microorganisms occurs while traveling through the birth canal, where lactobacilli residing in the mother’s vagina will become the predominant organisms in the newborn’s intestine. The next exposure of the newborn to microorganisms occurs with the beginning of breathing, and this is soon followed by feeding. From then on, other orally acquired bacteria such as E. coli will begin to colonize the large intestine and will remain there throughout life. In other words, starting at birth the human body enters a state of dynamic equilibrium with microorganisms. In addition, throughout a person’s life, other microorganisms will establish residency in mucous membranes that are open to the external environment, on the skin and its derivatives (Figure 9.1). Mucous membranes open to the external environment include those of the respiratory tract (Figure 9.2), gastrointestinal tract (Figure 9.3), and urogenital tract (Figure 9.4). The microbes that establish themselves on the skin and mucous membranes usually do not cause disease and constitute the normal flora (microbiota) of the human body. This normal flora consists of resident or transient microbes:
• A resident flora remains part of the normal flora throughout the life of a person. An example would be Staphylococcus epidermidis, a resident of the skin, or E. coli, which is part of the intestinal flora. A detailed listing of the various organisms that reside in/on the human body is provided in Table 9.2.
TABLE 9.2
Normal Flora in Selected Regions of the Human Body
Region | Genera | Observation |
Skin | Staphylococcus, Propionibacterium, Corynebacterium, Micrococcus, Acinetobacter, Candida (fungus), Malassezia (fungus) | The varied environment of the skin results in locally dense or sparse populations, depending on moisture, temperature, and exposure to the environment. In general, the microbes live on the outer layer of the skin, in hair follicles, and in pores of glands |
Eyes (conjunctiva) | Staphylococcus, Propionibacterium, Micrococcus, Corynebacterium | Although the microbiota is similar to that of the skin, tears reduce the normal flora and prevent others from colonizing |
Upper respiratory tract | Fusobacterium, Haemophilus, Lactobacillus, Moraxella, Staphylococcus, Streptococcus | Microbes that are part of the normal flora are potential pathogens, but are generally kept at bay by an intact immune system, by nasal secretions, and by the ciliary escalator of the trachea |
Mouth (upper digestive tract) | Fusobacterium, Haemophilus, Lactobacillus, Staphylococcus, Streptococcus, Actinomyces, Treponema, Corynebacterium, Candida (fungus) | Although saliva does contain antimicrobial substances, the moisture, warmth, and continuous supply of food support many microorganisms. Normally these microbes do not cause infections, but some of them are potential pathogens |
Lower digestive tract | Escherichia coli, Bacteroides, Fusobacterium, Lactobacillus, Enterococcus, Enterobacter, Bifidobacterium, Citrobacter, Proteus, Klebsiella, Candida (fungus) | The large intestine contains the largest amount of resident microbes. Bacteria are mostly anaerobes but some facultative anaerobes also present |
Female urogenital tract | Lactobacillus, Bacteroides, Clostridium, Staphylococcus, Streptococcus, Candida (fungus), Trichomonas (protozoan) | As the pH of the vagina changes so does the microbial flora. Flow of urine prevents extensive colonization of the urethra and urinary bladder |
Male urogenital tract | Lactobacillus, Bacteroides, Fusobacterium, Mycobacterium, Peptostreptococcus, Staphylococcus, Streptococcus | Flow of urine prevents excessive colonization of microbes in the urethra or urinary bladder |
• A transient flora can be found in the same locations as the resident flora, but remains in the body for only a few hours, days, or months before it vanishes. These organisms cannot survive for reasons such as competition with other microorganisms for nutrients, elimination by the host’s immune system, or chemical and physical changes in the body of the host. An example would be Bacillus laterosporus, sometimes found in the intestines; when present the organism helps to keep fungal populations such as Candida in check.
Opportunistic Pathogens
• Compromised immune system immune suppression (see Chapter 20, The Immune System): Any factors that suppress or weaken the immune system can enable opportunistic pathogens to cause infections and disease. These factors include acute and chronic diseases, especially those involving the immune system directly (e.g., AIDS); malnutrition, stress (emotional and physical), age (very young or very old), the use of radiation and chemotherapy in the treatment of cancer, or the use of immunosuppressive drugs in transplant patients.
• Changes in the normal flora: The normal flora plays a somewhat protective role regarding pathogens, because it takes up space, uses available nutrients, and releases toxic waste products, all of which present a problem for arriving pathogens, which must compete well enough to become established to infect and cause disease in the desired host. This condition is acknowledged as microbial competition or antagonism. When the normal flora changes for any reason it may allow one of the members to become an opportunistic pathogen and thrive. Examples include vaginal yeast infections by Candida albicans in women after prolonged antibiotic therapy, or oral thrush also caused by Candida spp. in cancer patients after chemotherapy. Other conditions that change the normal flora include hormonal changes, stress, changes in the diet, or exposure to an excessive number of pathogenic organisms.
• Entrance of a member of the normal flora into areas of the body where it is not present under normal conditions: This can occur after injury, in burn victims, or even when an intestinal organism such as E. coli enters the urethra, where it then becomes opportunistic.
Stages of Infection
Portal of Entry
Portals of entry are generally the same areas that support normal flora: the skin and the mucous membranes of the gastrointestinal, respiratory, and urogenital tracts (Figure 9.5). The majority of pathogens have their preferred portal of entry, which provides the necessary habitat for further growth and eventual spreading. Most often, if a pathogen enters the wrong portal, infection will not occur. For example, influenza virus uses the respiratory mucosa as its portal of entry, where it may successfully infect its host, but when limited to contact with the skin only, influenza virus will not cause an infection. Some infectious agents can enter via more than one portal of entry, such as the skin and mucous membranes, where the infection then can lead to various diseases. For example, Streptococcus and Staphylococcus have adapted to several portals of entry such as the skin and the urogenital and respiratory tracts.
Mucous Membranes
• The gastrointestinal (GI) tract serves as the portal of entry for pathogens present in food, liquid, and other ingested substances. Microorganisms that can survive in the GI tract are adapted to survive the action of digestive enzymes and environments that undergo drastic changes in the pH. Enteric bacterial pathogens include Salmonella, Shigella, Vibrio, and certain strains of E. coli. Viruses using the GI tract as a portal of entry include poliovirus, hepatitis A virus, echovirus, and rotavirus. The most common enteric protozoans are Entamoeba histolytica and Giardia lamblia. Helminths, although not considered microbes, are infectious agents entering through the GI tract and include trematodes, cestodes, and nematodes (see Chapter 8, Eukaryotic Microorganisms).
• The respiratory tract is the most frequently used portal of entry. Pathogens are able to enter the mouth and nose by air, via dust particles, moisture, and respiratory droplets from an infected person. Mucous membranes that line the upper respiratory tract are continuous with the membranes of the sinuses and of the auditory tubes, and pathogens can be transferred from one site to the other. Examples of bacteria using this portal of entry include the causative agents of sore throat, meningitis, diphtheria, and whooping cough. Examples of viral agents include those causing the common cold, influenza, measles, meningitis, mumps, rubella, and chickenpox (see Chapter 11, Infections of the Respiratory System).
• The urogenital tract is a portal of entry for pathogens that are generally contracted by sexual contact (see Chapter 17, Sexually Transmitted Infections/Diseases). However, girls and women who are not sexually active are also susceptible to lower urinary tract infections because of the close proximity of the anus to the female urethra. Therefore urinary tract infections caused by E. coli, as opportunistic organisms, are more common in women than men. Vaginal yeast infections are common in women who are under stress; taking birth control pills, antibiotics, and/or steroids; who are pregnant; or because of other factors. Vaginal yeast infections are usually due to an overgrowth of Candida albicans.
• The conjunctiva is generally a good barrier against infectious agents, but some bacteria such as Haemophilus aegyptius (pinkeye), Chlamydia trachomatis, and Neisseria gonorrhoeae can easily attach to this membrane.
Placenta
HEALTHCARE APPLICATION
Pathogens That Cross the Placenta
Microbe | Pathogen | Condition | Effect on Unborn |
RNA viruses | Lentivirus (HIV) | AIDS | Immunosuppression (AIDS) |
Rubivirus | German measles | Severe birth defects or death | |
DNA viruses | Cytomegalovirus | Usually asymptomatic | Deafness, microcephaly, mental retardation |
Parvovirus B-19 | Erythema infectiosum | Abortion | |
Bacteria | Treponema pallidum | Syphilis | Abortion, multiorgan birth defects, syphilis |
Listeria monocytogenes | Listeriosis | Granulomatosis infantiseptica, death | |
Protozoans | Toxoplasma gondii | Toxoplasmosis | Abortion, epilepsy, encephalitis, microcephaly, mental retardation, blindness, anemia, jaundice, rash, pneumonia, diarrhea, hypothermia, deafness |
Virulence and Pathogenicity
Virulence refers to the degree of pathogenicity or disease-evoking power of a specific microbe. Virulence therefore is the degree of pathogenicity of a microbe and is based on virulence factors. A pathogen is a microorganism that is capable of causing disease. The ability of a microorganism to cause disease is directly related to the number of infecting organisms, the portal of entry, the host defense mechanisms (see Chapter 20, The Immune System), and the intrinsic characteristics of the bacteria and their virulence factors. These include the following:
• Adhesion: Adhesion is the first and probably the most crucial step in infection, because without adhesion to the host cells or tissue, the microbes will be removed by ciliary motion (see Chapter 3, Cell Structure and Function), sneezing, coughing, swallowing, urine flow, flow of tears, or intestinal peristalsis. Bacteria must first bind to the host cell, via pili, fimbriae, or specific membrane receptor sites. Viral adhesion occurs by capsid or envelope proteins. The mechanism of the adhesion process can be nonspecific or specific:
• Nonspecific adhesion involves nonspecific attractive forces or interactions the microorganism uses to move toward the eukaryotic host. These interactions and forces can include the following:
• Atomic and molecular vibrations
• Recruitment and trapping by biofilms (see Chapter 6, Bacteria and Archaea)
• Specific adhesion involves a permanent lock-and-key interaction between complementary molecules on each cell surface and under normal physiological conditions this attachment becomes irreversible. Examples of such specific attachments/adhesions are illustrated in Table 9.3.
TABLE 9.3
Examples of Specific Adhesions of Bacteria to the Host
Species | Adhesion Factor | Host Receptor | Site | Disease |
Chlamydia | Unknown | Sialic acid | Conjunctival or urethral epithelium | Conjunctivitis or urethritis |
Bordetella pertussis | Fimbriae |