Albumin, hetastarch, and pentastarch

Published on 07/02/2015 by admin

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Last modified 07/02/2015

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Albumin, hetastarch, and pentastarch

Edwin H. Rho, MD

Hetastarch and pentastarch

Both hetastarch and pentastarch are composed of chains of glucose molecules to which hydroxyethyl ether groups have been added to retard degradation. The glucose chains are highly branched, being derived from the starch amylopectin. One in twenty glucose monomers branches. Starch chains of various lengths are present in hetastarch, giving it an average molecular weight of 450 kD. Its number-average molecular weight is 69 kD; this term describes a simple average of the individual molecular weights and is more closely related to oncotic pressure. About 80% of hetastarch polymers have molecular weights in the range of 30 to 2400 kD. Hetastarch is available as a 6% solution in 0.9% sodium chloride or a lactated electrolyte solution. The chemical and pharmacokinetic properties of hetastarch and pentastarch are listed in Table 100-1.

Table 100-1

Chemical and Pharmacokinetic Properties of Hetastarch* and Pentastarch

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Property 6% Hetastarch 10% Pentastarch
pH 5.5 5.0
MWW (kDa) 450 (range, 10-1000) 264 (range, 150-350)
MWN (kDa) 69 63
Calculated osmolar concentration (mosmol/L) 310 326
Molar substitution ratio 0.7 0.45
Intravascular half-life (h) 25.5 2.5
Renal elimination Molecules smaller than 50 kDa are rapidly excreted; <10% detected intravascularly at 2 weeks Molecules smaller than 50 kDa are rapidly excreted; undetectable intravascularly at 1 week