The oesophagus, stomach and duodenum

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13 The oesophagus, stomach and duodenum

Surgical anatomy

Oesophagus

The oesophagus extends from the cricoid cartilage (at the level of vertebra C6) to the gastric cardia and is 25 cm long. It has cervical, thoracic and abdominal portions. The oesophagus passes through the diaphragm at the level of the 10th thoracic vertebra and the final 2–4 cm lie within the peritoneal cavity. The relationships are shown in Figure 13.1.

The oesophagus has an upper sphincter, the cricopharyngeus, and a lower sphincter that cannot be defined anatomically but is a 3–5 cm high-pressure area located in the region of the oesophageal hiatus of the diaphragm. The oesophagus is held loosely in the hiatus by a thickening of fascia, the phreno-oesophageal ligament. The healthy oesophagus is lined by squamous epithelium and its wall can be divided into two principle layers, muscular and mucosal. The muscular layer has two components with longitudinal fibres outside and circular fibres inside; the upper third of the oesophagus is striated muscle and the remainder is smooth muscle. Between the muscle and the mucosa is the submucosa where numerous mucous glands and lymphatics are found.

The oesophagus receives its blood supply from the inferior thyroid artery in the cervical region, the bronchial arteries and branches from the thoracic aorta in the thorax, and the inferior phrenic and left gastric arteries in the abdomen.

Venous drainage is to the inferior thyroid veins in the neck, the hemi-azygous and azygous veins (systemic circulation) in the thorax, and the left gastric (portal circulation) in the abdomen. The connection between these veins is important in the development of varices in patients with portal hypertension.

Sympathetic nerve supply is derived from pre-ganglionic fibres from spinal cord segments T5 and T6, and post-ganglionic fibres from the cervical vertebral and coeliac ganglia. Parasympathetic supply comes from the glossopharyngeal, recurrent laryngeal and vagus nerves.

The lymphatics run in the submucosa and drain to the regional lymph nodes, and subsequently to the posterior mediastinal, supraclavicular and coeliac lymph nodes.

Stomach and duodenum

The stomach is an easily distensible viscus partly covered by the left costal margin. The diaphragm and left lobe of the liver lie on its anterior surface. Posteriorly, the stomach bed is formed by the diaphragm, spleen, left adrenal, upper part of the left kidney, splenic artery and pancreas. The greater and lesser curvatures correspond to the long and short borders of the stomach respectively, and the organ can be further divided anatomically into four distinct areas based on the microscopic mucosal appearance: namely, the cardia, fundus, body and antrum. The stomach is limited at its proximal end by the oesophagogastric junction situated just below the lower oesophageal sphincter, a physiological sphincter that prevents stomach contents from regurgitating into the oesophagus. Distally, the stomach is limited by the pylorus, a true anatomical sphincter. It is composed of greatly thickened inner circular muscle that helps to regulate the emptying of stomach contents into the duodenum.

The duodenum is divided into four parts, which are closely applied to the head of the pancreas. The first part is approximately 5 cm in length; its importance lies in the fact that it is the most common site for peptic ulceration to occur. The second part has on its medial wall the ampulla of Vater, where the conjoined pancreatic duct and common bile duct deliver their contents to the gastrointestinal tract. The third and fourth parts pass behind the transverse mesocolon into the infracolic compartment.

The stomach has an extensive blood supply (Fig. 13.2) derived from the coeliac axis. When the stomach is used as a conduit in the chest, as in an oesophagectomy, the left gastric, left gastroepiploic and short gastric vessels are divided, and the stomach then relies on the right gastric and right gastroepiploic vessels for viability. Ischaemia does not usually result because of the free communication between the vessels supplying the stomach. The blood supply to the duodenum is derived from both the coeliac axis (via the gastroduodenal artery) and branches from the superior mesenteric artery. The veins from the stomach and the duodenum accompany the arteries and drain into the portal venous system.

The lymphatics from the stomach accompany the arteries and drainage is to nodes around these vessels. Thereafter, drainage is to other groups around the aorta, liver, splenic hilum and pancreas, and then to the coeliac nodes. The lymphatics of the duodenum drain into the nodes located at the coeliac axis and superior mesenteric vessels.

The parasympathetic nerve supply to the stomach is derived from the anterior and posterior vagal trunks. These pass through the diaphragm with the oesophagus. The anterior trunk gives off branches to the liver and gallbladder and descends along the lesser curvature. The posterior trunk gives off a coeliac branch and descends along the lesser curvature of the stomach, going on to supply the pancreas, small intestine and large intestine as far as the distal transverse colon. The parasympathetic system supplies motor fibres to the stomach wall, inhibitory fibres to the pyloric sphincter (thus effecting relaxation of the sphincter), and secretomotor fibres to the glands of the stomach. Sympathetic fibres accompany the gastric arteries to reach the stomach from the coeliac ganglion. These provide motor fibres to the pyloric sphincter. The duodenum receives a sympathetic and parasympathetic supply from the coeliac and superior mesenteric plexuses

Surgical physiology

Oesophagus

Oesophageal peristalsis is initiated by swallowing (primary) or luminal distension (secondary) and progresses distally at around 2–4 cm/s requiring the coordinated contraction and relaxation of oesophageal muscle. The lower sphincter relaxes momentarily 2–3 seconds before the peristaltic wave arrives and pressures of about 80 mmHg are usually generated in the oesophageal body. Disruption of any part of this process can result in difficulties with swallowing and/or pain.

Between the outer longitudinal muscle layer and the inner circular layer is a nerve plexus (Auerbach’s or myenteric plexus) receiving parasympathetic motor innervation to smooth muscle cells from vagal nuclei in the dorsal motor nucleus of the brain stem. Between the inner muscular layer and the submucosa is another nerve plexus (Meissner’s or submucosal plexus), which relays signals from the numerous free nerve endings in the mucosa and submucosa to vagal afferent fibres. This sensory information is sent back to the brain via the vagus nerve trunks. Sympathetic innervation arrives via pre-ganglionic sympathetic fibres from the spinal cord that synapse with post-ganglionic nerve cells in sympathetic ganglia before passing with the blood vessels to the oesophagus. Together, the myenteric and submucosal plexuses constitute part of the enteric nervous system of the gut and can be influenced by both neural and hormonal stimuli.

Around one litre of alkaline saliva is produced each day by the salivary glands which helps lubricate the food bolus and neutralizes refluxed gastric acid.

Gastric secretions

Classically, gastric secretion has been divided into three phases:

Mucus is produced by all regions of the stomach. It is composed mainly of glycoproteins, water and electrolytes, and serves two important functions. It acts as a lubricant, and it protects the surface of the stomach against the powerful digestive properties of acid and pepsin. Bicarbonate ions are secreted into the mucus gel layer and this creates a protective buffer zone against the effects of the low pH secretions. Alkaline mucus is produced in the duodenum and small intestine, where it has a similar function of mucosal protection.

The parietal cells in the stomach are responsible for the production of acid. Acid secretion by these cells is stimulated by two main factors: acetylcholine, released by the vagus nerve, and gastrin from the antrum. Acetylcholine and gastrin act on neuroendocrine cells located close to the parietal cells. On stimulation, these cells release histamine, which has a paracrine action on the parietal cell, stimulating acid production and secretion. Parietal cells secrete acid via an active transport mechanism, the proton pump. Somatostatin, gastric inhibitory peptide and vasoactive intestinal peptide inhibit acid secretion.

Pepsin is a proteolytic enzyme produced in its precursor form, pepsinogen, by the peptic cells found in the body and fundus of the stomach. Pepsinogen production is stimulated by acetylcholine from the vagus nerve. The precursor is then converted to its active form, pepsin, by the acid contents of the stomach.

Intrinsic factor is also produced by the parietal cells. It is a glycoprotein that binds to vitamin B12 present in the diet and carries it to the terminal ileum. Here specific receptors for intrinsic factor exist and the complex is taken up by the mucosa. Intrinsic factor is broken down and vitamin B12 is then absorbed into the bloodstream.

History and symptoms

Dysphagia

Dysphagia is defined as difficulty in swallowing. It is a serious symptom and requires proper investigation regardless of clinical diagnosis. Certain points in the history, however, are often helpful in making a differential diagnosis:

Table 13.1 Causes of dysphagia

Intraluminal Intramural Extrinsic
Pharynx/upper oesophagus
Foreign body Pharyngitis/tonsillitis
Moniliasis
Sideropenic web
Corrosives
Carcinoma
Myasthenia gravis
Bulbar palsy
Thyroid enlargement
Pharyngeal pouch
Body of oesophagus
Foreign body Corrosives
Peptic oesophagitis
Carcinoma
Mediastinal lymph nodes
Aortic aneurysm
Lower oesophagus
Foreign body Corrosives
Peptic oesophagitis
Carcinoma
Diffuse oesophageal
spasm
Systemic sclerosis
Achalasia
Post-vagotomy
Para-oesophageal hernia

Dyspepsia

Dyspepsia is something of a ‘catch all’ term used to describe the symptoms of indigestion. Patients may have some or all of the following; epigastric pain, belching, heartburn, nausea, early satiety or reduced appetite. These symptoms are very common in the general population. Current guidance from the National Institute for Clinical Excellence (NICE) in the UK, recommends lifestyle advice, medication review and empirical treatment for the majority of patients with dyspepsia but without so-called alarm symptoms (weight loss, progressive dysphagia, iron deficiency anaemia, epigastric mass and persistent vomiting) (EBM 13.1). Unfortunately, the symptoms of early upper GI malignancy are very similar to dyspepsia and only advanced malignancies tend to cause alarm symptoms. Patients with advanced upper GI malignancy have a poor prognosis despite aggressive therapy, which creates a dilemma; which patients with dyspepsia should be referred for endoscopy? NICE guidance on dyspepsia should be applied with caution and doctors should have a low threshold for endoscopy in any patient who does not improve quickly with simple treatment. It is also imperative that a careful history is taken and anaemia excluded.

Investigations

Diagnosis and management – oesophagus

Gastro-oesophageal reflux disease (GORD) and Barrett’s oesophagus

Patients typically complain of heartburn, regurgitation of acid into the back of their throat, nausea, waterbrash (hypersalivation), epigastric pain and occasionally vomiting. Reflux symptoms are very common affecting up to 30% of the population. The lower oesophageal sphincter usually prevents reflux by the following mechanisms:

Diagnosis and management

GORD is diagnosed by taking a good history, performing an endoscopy and sometimes a 24-hour oesophageal pH study. In young patients and those without alarm symptoms, empirical treatment may be appropriate without doing any investigations. Patients should be advised about lifestyle changes including weight loss if obese, stopping smoking, eating less fatty and spicy food, and drinking less caffeine and alcohol. Many patients will already have tried over-the-counter remedies such as antacids, alginates or low dose H2 antagonists. Definitive treatment, however, is provided by a course of proton pump inhibitors. Prokinetic agents such as metoclopramide may also help patients by improving the lower oesophageal muscle tone, promoting gastric emptying and reducing nausea.

Barrett’s oesophagus is a histological diagnosis made after endoscopic biopsies. GORD can cause oesophagitis and in some patients this leads to a metaplastic change in the mucosa from squamous to columnar type. Barrett’s oesophagus is of interest as it can become dysplastic which in turn can lead to oesophageal adenocarcinoma. This disease is increasing in incidence and Barrett’s patients offer a target group for surveillance to detect early neoplastic disease (EBM 13.2).

Anti-reflux surgery

Although surgical treatment of patients with severe anti-reflux disease has always been associated with good long-term outcomes, it has taken the introduction and refinements of laparoscopic techniques to bring the surgical option to more patients. The indications for surgery include those whose symptoms cannot be controlled by medical therapy, those with recurrent strictures despite treatment, and young patients who do not wish to continue taking acid suppression therapy for several decades. Symptoms that fail to be brought under control with acid suppression therapy are usually due to high-volume alkaline reflux, and surgery is an extremely effective cure (EBM 13.3). The presence of Barrett’s metaplasia alone is not considered a suitable indication for anti-reflux surgery.

Surgery involves reduction of the hiatus hernia if present, approximation of the crura around the lower oesophagus, and some form of fundoplication. This takes the form of mobilizing the fundus of the stomach from its attachments to the undersurface of the left hemidiaphragm and the left crus, and then wrapping it around the oesophagus, either anteriorly or posteriorly. The most common procedure currently performed is the Nissen fundoplication, in which the fundus is taken posteriorly around the lower oesophagus and sutured to the left anterior surface of the left side of the proximal stomach as a 360° wrap (Fig. 13.12). Other procedures involving a partial (incomplete) fundoplication include the Toupet (posterior 270° wrap) and the Watson (anterior 180° wrap) repairs. Current data do not demonstrate much difference between the various approaches although early postoperative dysphagia is commoner with 360° wraps compared to the partial wraps. All procedures have a success rate in curing the symptoms of reflux of around 90% at a year and 70–80% at 10 years. Unwanted complications after surgery include gas bloat (inability to belch), dysphagia, early satiety and increased flatus. These operations are now carried out laparoscopically, with excellent results in skilled hands.

Hiatus hernia

A hiatus hernia is an abnormal protrusion of the stomach through the oesophageal diaphragmatic hiatus into the thorax. There are two types, sliding (90%) and rolling (10%) (Fig. 13.13). A sliding hernia occurs when the stomach slides through the diaphragmatic hiatus, so that the gastro-oesophageal junction lies within the chest cavity. It is covered anteriorly by peritoneum, and posteriorly is extraperitoneal. A rolling or para-oesophageal hernia is formed when the stomach rolls up anteriorly through the hiatus; the cardia remains in its normal position and therefore the cardio-oesophageal sphincter remains intact.

Rolling and sliding hernias are caused by weakness of the muscles around the hiatus. They tend to occur in middle-aged and elderly patients. Women are affected more frequently than men and there is a higher incidence in the obese.

Achalasia

This disorder affects the whole oesophagus. The main feature is failure of relaxation of the lower oesophageal sphincter; as the disease progresses, the obstructed lower oesophagus dilates and peristalsis becomes uncoordinated.

Achalasia is thought to be due to a partial or complete degeneration of the myenteric plexus of Auerbach, and in the later stages of the disease loss of the dorsal vagal nuclei within the brain stem can be demonstrated. Infestation with the protozoon, Trypanosoma cruzi, which occurs in South America (Chagas’ disease), also causes degeneration of the myenteric plexus, leading to a motor disorder of the oesophagus that is indistinguishable from achalasia.

Pouches

Pouches are protrusions of mucosa through a weak area in the muscle wall. The best-known type of pouch lies in the pharynx and is associated with raised cricopharyngeal pressure, with the pouch developing through Killian’s dehiscence, between the thyropharyngeus and cricopharyngeus muscles. Incoordination of swallowing and failure of relaxation of the cricopharyngeus muscle cause the herniation. The pharyngeal pouch usually develops posteriorly and is then forced by the vertebral column to deviate to the side, usually the left. Oesophageal pouches can occur around the tracheobronchial tree in relation to pressure from adjacent lymph nodes, if enlarged, and also just above the gastro-oesophageal junction in patients with raised lower oesophageal sphincter pressure.

Perforation

Tumours of the oesophagus

Carcinoma of the oesophagus

The incidence of carcinoma of the oesophagus has risen in populations of developed countries over the last two decades to a figure of around 15/100 000 in parts of the UK, due primarily to an increase in adenocarcinoma. The male to female ratio is 3:1 and adenocarcinoma is predominantly a disease of Western white males. In the Far East and other parts of the world, particularly among some black males, there is a greater incidence of squamous cell carcinoma.

The most important risk factors for adenocarcinoma of the oesophagus are reflux and obesity, with a slightly increased risk of cardia tumours with smoking. Risk factors for squamous cell carcinoma include alcohol, smoking, leucoplakia, achalasia, the consumption of salted fish or pickled vegetables, and chewing tobacco and betel nuts.

Surgical resection

Patients with disease confined to the oesophagus and who are fit for surgery should be considered for resection in a high volume cancer centre. Oesophagectomy with palliative intent is no longer appropriate as few patients recover enough to gain any benefit before they die of their disease.

There are several methods currently used to resect the oesophagus:

Ivor Lewis two-phase oesophagectomy. This involves a laparotomy during which the stomach is fully mobilized on its vascular pedicles, along with the lower oesophagus. A right thoracotomy is then carried out to resect the oesophagus, and the mobilized stomach is brought up into the chest and anastomosed to the proximal oesophagus. This is the preferred choice for middle and lower-third tumours (Fig. 13.15)

Left thoracolaparotomy. This is a good approach for tumours around the oesophagogastric junction, particularly when the tumour extends down into the proximal stomach and a more extensive gastric resection is required

Transhiatal oesophagectomy. This approach involves mobilization of the stomach via an abdominal incision, the oesophagus (some of it by blunt dissection) through the hiatus, and the cervical oesophagus via a left sided neck incision. Once the oesophagus is removed, the stomach is brought up into the neck and anastomosed to the cervical oesophagus. This technique is best suited for very early tumours not requiring a radical lymphadenectomy but is rapidly being replaced by minimally invasive surgery

Minimally invasive oesophagectomy. Increasingly surgeons are using laparoscopic and thoracoscopic techniques to mobilize the oesophagus. The commonest technique is to mobilize the stomach laparoscopically and then perform a thoracotomy to resect the oesophagus and perform an anastomosis, a so called ‘hybrid technique’. Alternatively both the abdominal and chest phase of the surgery can be done using minimally invasive techniques.

Palliation

The majority of patients who present with oesophageal cancer (about 70%) will have palliative rather than curative treatment. It is therefore essential that a full range of palliative treatments are easily available and that an experienced hospital clinician with good specialist nurse support co-ordinates the care, working closely with community services.

Best supportive care: Some patients are too frail for any interventional treatment and require a holistic approach to their symptoms involving medication to counter nausea, vomiting and pain. Emotional and dietary support are also important.

Endoscopic stent: Patients with significant dysphagia who are not candidates for radical therapy should be considered for a palliative stent as this is a safe and effective method of relieving the distress of not being able to swallow (Fig. 13.16). They are inserted under intravenous sedation endoscopically but can also be screened into position by interventional radiologists. Chest pain for the first few days after insertion is common and patients should be started on a proton pump inhibitor to reduce reflux symptoms. Complications include perforation during insertion, migration of the stent, blockage and tumour ingrowth. The latter can be rectified by laser ablation or placement of a second stent. Stents cannot be used for very proximal tumours involving the cervical oesophagus.

Palliative chemotherapy: This has been shown in a number of randomized clinical trials to improve patients’ symptoms (i.e. dysphagia) and double life expectancy for those with advanced oesophagogastric cancer.

Palliative radiotherapy and brachytherapy: Intraluminal radiotherapy (brachytherapy) has been shown to provide a better quality of life for patients with incurable oesophageal cancer than a stent. However, availability of this treatment in the UK is still limited. External beam radiotherapy can provide good palliative care for squamous oesophageal carcinoma but requires more visits by the patient to hospital.

Diagnosis and management – gastroduodenal

Peptic ulceration

Peptic ulceration affects areas of mucosa exposed to acidic gastric contents. The main pathology is an imbalance between the acid-pepsin system and the mucosal ability to resist digestion. Duodenal ulcers occur four times more commonly than gastric ulcers.

Aetiology

Management of uncomplicated peptic ulcer disease

Medical management

General measures helpful in the management of peptic ulcers include the avoidance of NSAIDs, smoking and excessive alcohol. If NSAIDs cannot be avoided in patients with a history of peptic ulceration PPIs should be prescribed (e.g. omeprazole or lansoprazole). These agents act by irreversibly inhibiting H+/K+ ATPase and thus are powerful inhibitors of acid secretion.

Eradication of H. pylori

Duodenal ulcers

Eradication of the H. pylori has become the mainstay of management in patients with a duodenal ulcer (EBM 13.5). Eradication therapies comprise an antisecretory agent, typically a PPI, together with one or more antibiotics. This ‘triple therapy’ is usually given for 7 days followed by a healing dose of PPI for 4–6 weeks. Eradication rates of greater than 90% occur with good compliance, although reinfection following successful eradication is possible. Without eradication therapy, approximately 80% of ulcers will recur within 1 year. Complete resolution of symptoms is a good indicator of successful eradication. However, where symptoms persist, it is advisable to recheck the H. pylori status.

Surgical management

Complications of peptic ulceration requiring operative intervention

Perforation

Management

The initial management, as for other causes of peritonitis, consists of resuscitation, oxygen therapy, intravenous fluids and broad spectrum antibiotics, and the passage of a nasogastric tube. Intravenous opiate analgesia and PPIs should be given as necessary. A urinary catheter enables close monitoring of urine output.

Operative management is usually indicated although patients who do not have generalized peritoneal signs or systemic sepsis may be successfully managed conservatively so long as frequent reassessment shows no deterioration in their condition. Surgeons are increasingly using a laparoscopic approach to treatment but open surgery should not be considered inferior.

Duodenal ulcers

Surgery usually involves simple closure, whereby the ulcer is under-run with sutures or plugged using an omental patch (Fig. 13.19), coupled with a thorough peritoneal lavage. All patients should receive 72 hours of intravenous PPI therapy and then H. pylori eradication therapy and a healing course of oral PPIs.

Acute haemorrhage

The differential diagnosis of upper gastrointestinal bleeding is summarized in Table 13.2. Upper gastrointestinal bleeding presents with haematemesis (vomiting blood) and/or melaena (the passage of black tarry stool that has a very characteristic smell). Melaena results from the digestion of blood by enzymes and bacteria. Less commonly, melaena may be the result of a bleed from the right colon. Very rarely, if bleeding is very brisk, upper gastrointestinal bleeding may present as fresh rectal bleeding, in which case signs of cardiovascular instability are present. Slow chronic blood loss may be asymptomatic and detected on rectal examination by a positive faecal occult blood test.

Table 13.2 Causes of upper gastrointestinal bleeding.

50%

30% 5–10% 5–10% 5% 2% Uncommon Uncommon Rare Uncommon

Surgical management

Emergency surgery may be indicated if endoscopy reveals bleeding from a major artery and where attempted injection sclerotherapy is unable to control the bleeding directly; 50% of patients with active arterial bleeding and 30% with a visible vessel at the ulcer base are ultimately likely to require surgery. When bleeding recurs after therapeutic endoscopy, a further endoscopy may be able to control the bleeding. Recurrent bleeding is associated with significant morbidity and mortality, particularly in the elderly. Continuing bleeding is particularly common in those with a chronic ulcer and is more common in gastric ulceration. The type of operation used depends on the site of the bleeding ulcer and the co-morbidity of the patient:

Gastric neoplasia

Malignant gastric neoplasms

Gastric carcinoma

Aetiology

Diet. Gastric cancer is noted more commonly where malnutrition is prevalent. It has also been associated with the use of certain preservatives in food; nitrates, nitrites and nitrosamines have been implicated. Where soils are rich in nitrates or dietary intake is high, gastric carcinoma is more common. A high vitamin intake is thought to be protective against the development of cancer of the stomach. Diets rich in carotene and vitamins C and E have been shown to reduce the incidence of intestinal metaplasia in the stomach, a condition thought to be associated with malignant change.

H. pylori infection. Recent epidemiological studies have suggested that H. pylori may be associated with an increased incidence of malignant change within the stomach (EBM 13.6). At the present time, it is thought that its ability to produce ammonia as well as other mutagenic chemicals may play a part in neoplastic transformation of the gastric mucosa. Such changes are thought to be enhanced by lack of vitamin C.

Gastric polyps. Hyperplastic and adenomatous polyps are the most frequently found, but only the latter have significant malignant potential. Studies have shown that over one-quarter of adenomatous polyps may show malignant changes within them. Furthermore, gastric carcinoma is frequently encountered in stomachs affected by polyps. This suggests that conditions necessary for the development of polyps may also enhance the development of malignancy.

Gastroenterostomy. Where there has been a previous gastric resection or duodenal bypass for benign disease and the remaining stomach has been anastomosed to the bile-containing upper gastrointestinal tract, the stomach remnant is more vulnerable to malignant change than the intact stomach. The risk of malignant change increases with the time elapsed since surgery. Patients who have had gastric resections with gastroenterostomy may be 4–5 times more liable to develop gastric carcinoma in the stomach remnant than the normal population.

Chronic atrophic gastritis. This condition is associated with a loss of the gastric glands from the stomach mucosa. It has been noted to be more frequent in patients at increased risk of developing stomach cancer. Chronic atrophic gastritis is associated with pernicious anaemia, which is linked to an increased risk of gastric cancer. Such patients have a four-fold increased risk compared to the normal population.

Intestinal metaplasia. This condition arises when the gastric mucosa is replaced by mucosa containing glands that have features more in common with those found in the small intestine. Such changes are usually found in the distal part of the stomach and are associated with an increased risk of development of gastric carcinoma.

Gastric dysplasia. When the gastric mucosal cells become less uniform in size, shape and organization, dysplastic changes may result and may be low- or high-grade. Patients with high-grade dysplasia often have associated malignant change.

Hereditary diffuse gastric cancer: Inherited mutations of the E-cadherin gene can result in an aggressive form of signet ring gastric adenocarcinoma affecting young patients. Once symptomatic these patients are rarely curable. Consequently, patients with a strong family history of gastric cancer should be referred for genetic counselling and, if appropriate, offered endoscopic surveillance and/or a prophylactic total gastrectomy (EBM 13.7).

Advanced gastric cancer

The vast majority of malignant gastric tumours found in Western countries are locally advanced gastric adenocarcinomas. These tumours have invaded into the muscularis propria and sometimes through to the serosa. The risk of peritoneal metastases and lympho-vascular invasion is much higher than for early tumours. Advanced gastric tumours often invade the adjacent gastric wall via submucosal lymphatics creating a diffusely thickened and rigid stomach (linitis plastica) (Fig. 13.22). Invasion into adjacent structures such as the pancreas can also occur (Fig. 13.23).

Factors affecting survival in advanced gastric cancer

The survival of patients with advanced gastric cancer depends upon the stage of the tumour at presentation and on the general fitness of the patient. Treatment with curative intent implies surgical resection, increasingly combined with perioperative chemotherapy. For surgery to be curative, excision of the primary tumour must be adequate, with margins clear of the tumour and with satisfactory en bloc resection of all possible involved lymph nodes (EBM 13.8).

Poor survival has been correlated with depth of tumour invasion through the stomach wall, involvement of tumour resection margins and the presence of lymph node metastases. Transgression of the tumour through the stomach wall is associated with poor survival, as the tumour is able to spread transperitoneally and therefore seed the peritoneum with malignant cells, making complete surgical excision impossible.

A comprehensive pathological classification of tumours has enabled the prognosis of a particular stage of cancer to be estimated. Such staging is usually classified according to the tumour size (T), the node status (N), and the presence or absence of distant metastases (M) (Table 13.3).

Table 13.3 TNM classification of gastric carcinoma*

T (Tumour)
T1 Tumour invades lamina propria or submucosa
T2 Tumour invades muscularis propria or subserosa
T3 Tumour invades serosa
T4 Tumour invades adjacent structures
N (Node)
N0 No lymph node involvement
N1 Fewer than 7 lymph nodes involved by tumour
N2 7–15 lymph nodes involved by tumour
N3 More than 15 lymph nodes involved by tumour
M (Metastases)
M0 No metastases
M1 Metastases present

* Greene FL, Page DL, Fleming ID, et al, eds. AJCC cancer staging manual. 6th edn. Springer-Verlag: New York; 2002.

Treatment with curative intent

All patients should have their case discussed by a multidisciplinary Upper GI team. Those with potentially curable disease who are deemed fit enough for radical therapy have the following options:

13.9 Combination surgery and chemotherapy in gastric cancer

Cunningham D, Allum WH, Stenning SP, Thompson JN, Van de Velde CJ, Nicolson M, et al. Perioperative chemotherapy versus surgery alone for resectable gastroesophageal cancer. N Engl J Med 2006; 355(1):11-20.

Palliation

Best supportive care: Some patients are too frail for any anticancer therapy and all focus should be on relieving their symptoms and supporting them and their families through their terminal illness. Nausea and vomiting is treated with antiemetics such as cyclizine or ondansetron. Poor appetite may respond to steroids such as dexamethasone. Pain often requires opiate analgesia. Eating can be particularly difficult for patients with advanced gastric cancer and dietetic support is essential. Towards the end of a patient’s life they may need medication via a subcutaneous infusion from a portable syringe driver.

Palliative chemotherapy: For patients who are fit enough, valuable improvements in quality of life can be achieved with palliative chemotherapy using combinations of drugs such as epirubicin, cisplatin and 5-fluorouracil. In addition, life expectancy can be extended if the tumour is chemosensitive (EBM 13.10).

Palliative radiotherapy: Bleeding from advanced gastric tumours can be troublesome and can be greatly reduced by a short course of external beam radiation.

Stenting: Patients with gastric outlet obstruction who have persistent vomiting may benefit from the endoscopic placement of a self-expanding metallic stent although the results are unpredictable.

Palliative surgery: Options include a gastric bypass (often done laparoscopically) for distal tumours, or a palliative resection. The latter is a big undertaking for patients with incurable disease and should only be considered in those with distal tumours who have not benefitted from lesser interventions and who are fit (Fig. 13.27).

Other gastric tumours

Miscellaneous disorders of the stomach

Miscellaneous conditions of the duodenum

Surgery for obesity

Obesity is an increasing problem world-wide. It is defined as a body mass index (BMI) greater than 32; morbid obesity represents a BMI greater than 38. (Until recently, the cut-offs were 30 and 35 respectively.) The effect of obesity on the respiratory, cardiovascular, locomotor and metabolic systems, as well as on mental health, can be severe. Patients with morbid obesity have a significantly reduced life expectancy; for example, a person with a BMI of 45 at the age of 25 will have a reduction in life expectancy of 11 years.

Prevention is better than cure and indeed there is no current ‘cure’ for obesity. Weight reduction programmes combining reduced calorie intake with increased exercise have variable results. Weight loss is slow and the programme often requires to be followed for many, many months. Furthermore, a change in eating and exercising behaviour is necessary if the weight loss is to be maintained long-term.

Patients who are morbidly obese can benefit from obesity or bariatric surgery. Such patients need to be assessed very carefully, taking account of their mental state, physical fitness, and the presence of medical conditions that lead to obesity but can be corrected by treatment (e.g. hypothyroidism). The careful selection of patients involves a multidisciplinary team approach.

A number of operations have been performed for obesity in the past. Many of the intestinal bypass operations and jaw wiring procedures are relegated to history. Current obesity surgery is designed to be restrictive or malabsorptive:

Operations for obesity

Current options include gastric banding, vertical banded gastroplasty, gastric bypass and duodenal switch. All these operations can be performed laparoscopically. However, the technical difficulty of such surgery increases in the order that these operations are listed above. The more complex operations are more likely to lead to better excess weight loss in the short term. However, there is increasing evidence to show that the percentage of excess weight loss at 3 years is similar for gastric banding and gastric bypass. The procedures can be combined; for example, gastric banding is technically easier to perform in the very obese patient who has a BMI greater than 55. Once excess weight loss has plateaued, removing the band and performing a gastric bypass may allow further excess weight loss.

The gastric band is a ring with an inflatable inner cuff, which is placed laparoscopically a short distance below the oesophagogastric junction, creating a small (approximately 50 ml) gastric pouch (Fig. 13.28A). The cuff can be inflated or deflated via injections into a port site located in the subcutaneous tissues, in order to tighten or relax the cuff around the stomach. The tighter the cuff, the longer foodstuffs entering the gastric pouch will take to exit through the ring into the remainder of the stomach and intestinal tract, prolonging the feeling of satiety.

Gastric bypass involves stapling the stomach closed a short distance below the oesophagogastric junction (Fig. 13.28B). A Roux limb is then brought up and anastomosed to the small proximal gastric remnant. Depending on the size of the pouch and calibre of the anastomosis, there will be a degree of restrictive activity, as well as a major malabsorptive element, as food will enter the distal jejunum and proximal ileum without exposure to bile or pancreatic and other digestive enzymes.

Vertical banded gastroplasty is now rarely performed. Duodenal switch is a complex operation reserved for a minority of obese patients.

Most patients with restrictive-type surgery find that they can eat more with time as the gastric remnant dilates. Hopefully, however, the target weight loss will have been achieved and improved eating habits established to allow maintenance of a healthier weight.