The Anemias

Published on 22/03/2015 by admin

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Last modified 22/03/2015

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Chapter 441 The Anemias

Anemia is defined as a reduction of the hemoglobin concentration or red blood cell (RBC) volume below the range of values occurring in healthy persons. “Normal” hemoglobin and hematocrit (packed red cell volume) vary substantially with age and sex (Table 441-1). There are also racial differences, with significantly lower hemoglobin levels in African-American children than in white non-Hispanic children of comparable age (Table 441-2).

Physiologic adjustments to anemia include increased cardiac output, augmented oxygen extraction (increased arteriovenous oxygen difference), and a shunting of blood flow toward vital organs and tissues. In addition, the concentration of 2,3-diphosphoglycerate (2,3-DPG) increases within the RBC. The resultant “shift to the right” of the oxygen dissociation curve reduces the affinity of hemoglobin for oxygen and results in more complete transfer of oxygen to the tissues. (The same shift in the oxygen dissociation curve can also occur at high altitude.) Higher levels of erythropoietin (EPO) and consequent increased red cell production by the bone marrow further assist the body to adapt.