CHAPTER 61 New concepts in fat grafting
Technical steps
Method for obtaining fat
We then proceed with the liposuction, using cannulas of 3 to 6 mm caliber. The obtained fat is aspirated with a pressure around 370 mmHg, with the intention of protecting the fat cell. Studies have shown that higher pressures can damage the fat cell (Fig. 61.1).
Histological evaluation
• From 0 to 60 min: fat cells were preserved with good shape and well-distinguished nucleus.
• After 60 min: fat cell destruction varied from 30% to 70%, with high tissue alteration.
Here we show some cases to illustrate the results and to exemplify the procedure after grafting with a 40 × 12 mm needle and with an infiltration cannula (Fig. 61.8).
Conclusion
• We conducted microscopic experimental studies and established some concepts that can be applied to enhance clinical practice. These are: (1) a defined pressure of 370 mmHg and (2) a preparation time of 60 minutes.
• Regarding the cannula diameter, we have established that 3 to 6 mm allows us to collect a more even material and fat cells with greater vitality.
• We also established that the fat must be washed with saline solution, so that we can remove those cells with less viability, in other words, the fat cells that would be destroyed by the liposuction process. This fat, when prepared and filtered as described above, is presented in a more homogeneous form. Using this standard pattern, we achieve an average time of 60 minutes between the harvest and the injection of the fat.
• Through histological evaluation, we observed that the cells suffered damage over time, and after 120 minutes considerable morphological modifications occur which jeopardize the fat grafting procedure.
• The goal of fat grafting is the augmentation by fat tissue integration at the recipient site, and not via a fibrosis reaction as described in some papers. We prefer the technique described here to ensure the graft’s viability (Figs 61.9–61.15).
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