Menstrual Wellness and Menstrual Problems

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CHAPTER 5 Menstrual Wellness and Menstrual Problems

MENSTRUAL HEALTH AND THE NORMAL MENSTRUAL CYCLE

Aviva Romm

This section reviews the historical and cultural beliefs and attitudes surrounding menstruation, “the normal menstrual cycle,” and provides an overview of the menstrual irregularities and conditions presented later in this chapter. This section also looks at practical ways to promote menstrual health. Subsequent sections of Chapter 7 address common menstrual problems.

A BRIEF HISTORY OF MENSTRUATION IN CULTURE AND MEDICINE

Menstruation has historically been cloaked by religious, social, and cultural myths and meaning. Menstrual blood and menstruating women have been surrounded by fear, taboo,* restrictions, and worship since ancient times. Cultural views on menstruation are diverse. The Beng people of the Ivory Coast believed that “Menstrual blood is special because it carries in it a living being. It works like a tree. Before bearing fruit a tree must first bear flowers. Menstrual blood is like the flower.”2 In stark contrast it has been referred to as “the curse” by Judeo-Christians and is considered a sign of uncleanliness, or even evil, in some cultures.3 Menstrual blood was used as a panacea, a medicinal ingredient, an ingredient in casting spells, and even as a pesticide capable of making caterpillars drop from plants and insects die in the fields.4 Menstruating women were variably considered to be possessed by evil spirits or magic. 5 6 7

Medical attitudes regarding menstruation have fluctuated over the centuries, from menstruation and menstrual blood being perceived as a natural process—a woman’s “flowers,” as menstruation was described not only by the Beng but in the Treatise on the Diseases of Women, and Conditions of Women, part of the medieval compendium known as The Trotula, which remained the definitive text on women’s medicine for several centuries—to something capable of poisoning men and deforming children, as described by Pliny and others.2,7 Hildegarde of Bingen, the famed German nun and healer (1098–1179) used the term flowers; however, she also attributes menstruation to “Eve’s sin in Paradise,” reflecting both positive and negative attitudes toward menstruation. Hippocratic and Galenic medicine viewed menstruation as the basis of women’s unique physiology. It was considered a necessary and healthy purgation upon which the health of the entire female body was dependent. Menstruation was seen as women’s inherent constitutional “coldness.” The inabilities to “cook” their nutrients thoroughly led to an accumulation of waste in the body that could only be gotten rid of through menstruation. Lack of menses (e.g., amenorrhea) was believed to lead to a pathologic systemic state. Normal menstruation, that is, the proper amount at the proper time, was considered to reflect a state of health.2

In contrast, however, around the first century bce, Pliny, a physician and prolific medical writer, wrote that menstrual blood could drive men and dogs mad, make vines wither, sour wine, and discolor mirrors, among other powers.5,7,8 Pliny’s views, as well as others’ of his time, represented menstruation as poisonous or noxious, views that would contribute to misogynist medical views of women that have persisted.1,2,4 Democritus wrote that “usually the growth of greenstuff is checked by contact with a woman; indeed, if she is also in the period of menstruation, she will kill the young produce merely by looking at it.”6

Negative attitudes about menstruation have not only influenced the practice of women’s medicine, but also the medical education of women. Western medicine historically viewed menstruation as a disease and an opportunity to treat women as fragile and weak.7 Well into the nineteenth century in the United States, the fact that women menstruated was considered proof of the inferiority of the female intellect. Menstruation was used as a justification for keeping women out of medical schools, based on the grounds that menstruating women needed increased rest—mentally and bodily.5

Women’s health reform and self-help movements throughout the twentieth century have played a major role in transforming and reshaping women’s, society’s, and medicine’s attitudes toward menstruation. It has become a more acceptable topic for conversation, evidenced in many ways, not in the least, by the mention of menstruation on television sitcoms, the openness of menstrual products advertisements on television and in print media, and articles in popular magazines. This is a positive trend allowing women to more openly seek information and medical care about menstruation and menstrual concerns. However, advertising also directly contributes to the perpetuation of cultural menstrual taboos—that menstruation is “dirty,” and suggestions that it should remain hidden. Educational films and advertisements from menstrual product manufacturers stress products’ abilities to keep safe the secret that the girl is menstruating and to help her feel fresh and clean, perpetuating the message that menstruation is shameful and dirty.9

Women’s own personal and cultural views on menstruation also vary substantially. Menstruation may be considered a happy event, or a sign of uncleanliness—both attitudes persisting even in a single culture.10 A correlation has been asserted in feminist literature that a woman’s attitudes toward menstruation and can influence her physical experience of menstrual symptoms.7 In one study analyzing menstrual attitudes, women were asked to describe their menstrual periods. Terms were rated as positive (such as “red friend,” “my buddy”), negative (such as “the curse,” “pain in the ass”), or neutral (such as “period,” “surfin’ the crimson wave”). In the groups combined, most terms were either neutral (46%) or negative (37%). There was a tendency for women in the negative group to employ negative terms (52% of negative group women used solely negative terms versus 18% in the positive group), whereas 55% of women in the positive group employed neutral, not negative terms.9 Women in the negative group used negative terms significantly more than did women in the positive group. Many women consider menstruation somewhat of an inconvenience, but nonetheless, a natural event. Increasingly, American women are reframing menstruation as a celebration of women’s femininity and women’s connection to the rhythms of the earth and the moon.

ONSET, FREQUENCY, AND DURATION OF MENSTRUATION

The onset of the first menses (menarche) typically occurs between the ages of 10 and 16 years old (see Puberty, Menarche, and Adolescence). The menstrual cycle is generally irregular and anovulatory for the first several years after menarche, reaching a regular length and duration by 5 to 7 years after menarche. Variations outside of this range are generally normal, but could be signs of precocious puberty or amenorrhea; sometimes symptoms of underlying medical disorders (see Puberty, Menarche, and Adolescence, as well as Amenorrhea).

A woman will experience from 300 to 400 menstrual cycles in her lifetime. Cycle length is controlled by the rate and quality of follicular growth and development, which varies in individual women.1 Based on several observational longitudinal studies of thousands of women around the world, it was determined that at age 25, 40% of women had 25- and 28-day cycles, and from ages 25 to 35 60% had 25- to 28-day cycles. The average cycle length is 26 to 34 days.13 Only 0.5% of women experience cycles shorter than 21 days and 0.9% cycles longer than 35 days. At least 20% of women experience irregular cycles.1 The length of the follicular phase is the primary determining factor in cycle length.

Menstrual bleeding lasts 3 to 6 days in most women, although there is variation in cycle length from 2 to 12 days after the start of ovulatory cycles. Longer periods (>8 days) are associated with anoluvation.13 The heaviest flow is consistently on day 2 of the cycle. Normal blood loss is considered 30 to 80 mL. Small clots are considered normal; large clots may suggest the need for further evaluation.7

The duration and amount of bleeding declines slightly (by about a half a day per cycle) in women over age 35. However, women approaching menopause often experience significantly heavier bleeding than younger women.13

Although some women describe their periods coming “like clockwork,” most describe some amount of irregularity over the course of menstrual life cycle, even if it is only occasional. The endocrine system is easily affected by numerous factors: stress, changes in amount of daily and nightly light exposure, sleep patterns, diet, travel, amount of exercise, illness, and so forth. It is normal for women to occasionally experience an irregular period, a lighter or heavier period, a “crampy” period, or even to miss a period in the absence of pregnancy or lactation. It is when irregularity recurs repeatedly, presents with an acute problem (e.g., sudden, heavy, or unremitting vaginal bleeding), or occurs in the absence of other explainable factors that one might suspect a disorder.

Women in their late thirties and forties often begin to experience some degree of irregularity of menstrual frequency, duration, and amount of blood loss because of a decline in ovarian function as they approach menopause. In their late thirties, women experience a shortening of their cycle because of increased production of FSH, a result of follicle numbers beginning to decline. However, between 2 and 8 years prior to menopause, the cycles again lengthen.1 Approximately 50% of women experience a cycle of 120 days or longer in the year prior to menopause, and 20% experience a cycle of this length or longer within 2 to 4 years of their final period.13 The average age of menopause in the United States is 51 years old.14

FREQUENCY AND TYPES OF MENSTRUAL DISORDERS

Menstrual dysfunction is defined in terms of bleeding patterns, for example, amenorrhea (lack of menstruations), menorrhagia (excessive bleeding during menstruation), or polymenorrhea (frequent menstruation); ovarian dysfunction for example, anovulation and luteal deficiency; pain (dysmenorrhea); and premenstrual syndrome. Irregular menstruation is estimated to range from 2% to 5% of the general population, and up to 66% among athletes.15 In the United States, approximately 2.9 million office visits are made annually by women age 18 to 54 for menstrual problems.7,16 Two-thirds of these women contact a doctor regarding menstrual problems each year, and 31% report spending a mean of 9.6 days in bed annually. Among young women, dysmenorrhea is the most common cause of time lost from work or school. The costs of menstrual disorders to US industry have been estimated to be 8% of the total wage bill, and the impact is particularly acute in industries that employ women predominantly.16 Interestingly, it is estimated that primitive, hunter gatherer women, over the course of an average lifetime, experienced only one-third as many menstrual periods as do modern women because of later age at menarche, earlier and more frequent pregnancies, and breastfeeding, suggesting that modern women experience a significantly greater lifetime exposure to estrogen, which may be partially responsible for increased health risks. Traditionally, factors such as later menarche, earlier first pregnancy, breastfeeding, and earlier menopause may have played a protective effect against, for example, breast and gynecologic cancers.16 Menstrual disorders also predispose women to other risks, for example, anemia, osteoporosis, cancer risks, diabetes, and cardiovascular disease.

In spite of the significance of menstruation in women’s lives and the high incidence of menstrually related health problems in society, there is surprisingly little epidemiologic evidence on menstrual disorders and associated risk factors, and no prioritization of research in this area.11,16

Subsequent sections of this chapter address these dysfunctions either individually or as part of a larger syndrome in which they occur.

FACTORS AFFECTING THE MENSTRUAL CYCLE

Numerous factors influence the menstrual cycle, including a woman’s nutritional status, stress levels, body weight, exercise patterns, attitudes and beliefs about menstruation, and environmental and workplace exposures. Investigation into these can sometimes explain dysfunction; corrections can often restore physiologic and emotional balance. A holistic approach to preventing and treating menstrual dysfunction should always include consideration of possible social and lifestyle issues.

Diet/Nutrition

Menstruation is influenced by the amount of energy provided by the diet as well as by the types of foods consumed. Lean women with a low body mass index (BMI), as well as obese women, have an increased likelihood of menstrual disorders. Women with highly restrictive dietary practices are more likely to experience menstrual dysregulation, particularly amenorrhea, anovulation, and a shorter luteal phase. 17 18 19 Recent studies suggest that reduced energy availability (increased energy expenditure with inadequate caloric intake) is the main cause of the central suppression of the hypothalamic pituitary-gonadal axis. As a consequence, not only will there be menstrual dysregulation but a higher potential for bone demineralization and increased risk of skeletal fragility, fractures, vertebral instability, curvature, and osteoporosis.19,20 Thus, the importance of treating underlying dietary imbalances that can cause menstrual dysregulation becomes more significant.

Dietary fat restriction is associated with amenorrhea even in normal weight, nonathletic women.11 A raw foods diet is commonly associated with low BMI, weight loss, and amenorrhea. In one study of 279 women on a raw foods diet, 30% of women under age 45 experienced amenorrhea.21 There is a common belief among adolescent girls and women that a vegetarian diet leads to weight loss; thus, many adopt a vegetarian diet as part of an attempt to diet. It has been suggested that a vegetarian diet is associated with menstrual disorders, especially amenorrhea; however, it appears that healthy, weight-stable, vegetarian women consuming self-selected diets do not experience more menstrual disturbances than healthy, weight-stable nonvegetarians.11,22 There does not appear to be a correlation between a higher intake of soy foods in the vegetarian diet and menstrual dysregulation, as has been commonly assumed.22

The consumption of fruits, fish, and vegetables plays a protective effect against dysmenorrhea in adolescent girls and women. The protective role of the fish seems to be due to omega-3 fatty acids. During menstruation, this fatty acid competes with the omega-6 fatty acids for the production of prostaglandins and leukotrienes. The prostaglandins generated from the omega-3 fatty acids lead to a reduction in myometrial contraction and vasoconstriction.23

Weight

Overall weight and changes in weight affect menstrual regularity. Ovarian suppression can occur as a result of sudden or moderate weight loss, leading to amenorrhea. This is most pronounced in cases of eating disorders and famine. This phenomenon is also seen in women who are 20% in 30% below their ideal body weight, which is common in athletes or women on restricted caloric intake diets.11 Obesity, particularly truncal obesity, is also associated with menstrual disorders, notably amenorrhea associated with polycystic ovarian syndrome (PCOS), and an increase in incidence of diabetes and long-term health consequences. It appears that at both ends of the extreme spectra of weight, women are likely to have the longest menstrual cycles and anovulation.11,24

Caloric restriction itself, even before there is a loss of weight, can result in menstrual dysregulation. It was demonstrated in one study that girls who simply skip breakfast experience a higher degree of dysmenorrhea than girls who eat an adequate daily breakfast.25 The effects of body weight on menstrual function may be a result of nutritional status, caloric intake, stress on eating habits and the effects on menses, psychiatric disorders associated with weight problems, or the mechanics of body fat on steroid hormone synthesis and estrogen metabolism.11 Significantly, excessive exercise with menstrual irregularity can be an important sign of an eating disorder, psychological restraint issues around food consumption, higher perceived stress, and low self-esteem.26,27

Exercise

Moderate exercise from a young age is essential for optimal lifelong health including prevention of cardiovascular disease, osteoporosis, and depression. However, excessive exercise or exercise at elite levels for competitive athletes can predispose women to nutritional deficiency, inadequate energy intake, and low body weight, all of which increase risk of menstrual dysfunction. Women athletes have a higher overall incidence of menstrual disorders. Ballet dancers and runners have an increased rate of amenorrhea, anovulation, and luteal phase defects compared with nonathletes.11 In one study examining the role of nutritional status, eating behaviors, and menstrual function in 23 nationally ranked female adolescent volleyball players, these women were found to be low in folate, iron, calcium, magnesium, zinc, B complex, vitamin C, and carbohydrate intake, compared with RDAs. Approximately 50% of the athletes reported actively “dieting.” Past or present amenorrhea was reported by 17% of the athletes and 13% and 48%, reported past or present oligomenorrhea and “irregular” menstrual cycles, respectively.28 Among women age 29 to 31, daily vigorous sports activity was associated with increased cycle variability and cycle length. Even recreational exercise is associated with an increase in mean cycle length.11

Exercise is an independent factor separate from weight loss in relationship to cycle variation and presence of amenorrhea. Cessation of training even in the absence of weight gain can restore cycle normalcy. The most likely mechanism of cycle irregularity due to moderate exercise is decreased GnRH and gonadotropin and reduced serum estrogen levels, along with a possible physiologic stress response mechanism. However, because of the increased likelihood of aberrant eating patterns in amenorrheic athletes, inadequate caloric intake and a negative energy balance also may be causative.11 With a societal emphasis on a lean body, many young women use exercise as a means of weight control, frequently combined with rigorous dieting patterns; thus, exercise patterns should be evaluated in the context of ruling out eating disorders, and proper amounts of exercise encouraged to ensure its benefits.

Stress

Most women have experienced, at least once in their lives, the effects of stress on menstrual regularity: skipping a period or having a period come late or early during a particularly difficult time. There is some evidence regarding connections between socioemotional processes and menstrual functioning. Psychological stress is generally acknowledged in the medical literature to affect menstruation; however, studies on stress and menstrual function are limited, consisting mainly of studies of major life changes, catastrophic events such as war or imprisonment. Studies on the effects of girls leaving home to attend school, the military, or work suggest that separation from home and family increases the likelihood of amenorrhea, but these studies have lacked adequate comparison groups.11 High levels of workplace demand, combined with low levels of perceived control, have been associated with a doubled risk for short menstrual cycle length (e.g., less than 24 days) Characteristics consistent with submission (i.e., introversion, anxiety, low perceived control, and inhibition of aggression) have been shown to be elevated among women seeking treatment for hirsutism and irregular menses compared with women without such conditions. However, this association could reflect the socioemotional consequences of these medical problems and their associated features.29

It is no surprise that delicate HPA and endocrine functions might be disrupted by personal upheaval and stress. Although the mechanisms of stress- and anxiety-related menstrual changes have not been fully elaborated, it is suspected that either central psychogenic disturbances cause changes in the hypothalamus that consequently affect prolactin and endogenous opiate levels, and that stress leads to a systemic physiologic response causing elevated basal cortisol levels, and consequently alterations in hypothalamic response and changes in LH with a reduced pulsatile frequency.11,30

Attitudes and Beliefs about Menstruation

In a survey-based study of college-aged women (n = 327) those who had extremely negative or extremely positive early menstrual experiences were strongly associated with correspondingly negative or positive current menstrual attitudes. There were additional associations between early menstrual experiences and measures of body image and health behaviors. Positive group participants reported more positive body image and better general health behaviors. Results suggest that early menstrual experiences may be related to menstrual experiences later in life.9 Unfortunately, adolescent girls often receive inadequate information or negative messages regarding menstruation from an early age. Although they may receive information on the biological aspects of menstruation from parents, teachers, and other sources, they are often not prepared for the practical aspects of getting their periods, for example, what it feels like or how to take care of themselves while menstruating. Instead, girls are directly and indirectly instructed about (largely negative) cultural beliefs concerning menstruation and the ways in which they will be expected to behave in order to uphold these beliefs. Somaticization of these beliefs may translate into increased difficulty in the menstrual experience, particularly in the form of dysmenorrhea or premenstrual syndrome (PMS). Women with negative menstrual beliefs are more likely to seek menstrual suppression through pharmacologic means.9

PROMOTING HEALTHY MENSTRUATION

The health care profession has an obligation to promote menstrual education. We must have an understanding of reproductive physiology in order to impart it to our patients, and we must be sensitive to the need to present a positive attitude regarding sexual and reproductive functions.

Diet, Nutrition, and Body Weight

The impact of insufficient dietary energy intake, inadequate nutrition, underweight, overweight and dieting on menstruation, was discussed in the preceding section. Not only are diet and nutrition determinant of menstrual cycle function and regularity but also menstrual dysregulation can be predictive of bone mineral density (BMD) and osteoporosis risk, diabetes, and cardiovascular disease. What type of diet then promotes healthy menstruation and reduces the risk of later disease development? A whole-foods based, primarily organic diet with an emphasis on vegetarian protein sources (although not exclusively vegetarian), good-quality cold water fish, whole grains, fresh fruits, nuts, vegetables, and good-quality oil, is probably the optimal human diet. Particularly important in maintaining menstrual health seems to be maintenance of stable blood sugar and stable weight at an ideal individual level, and adequate intake of healthy fats. For women, diet and body weight are intimately tied to self-esteem and personal identity. The landscape upon which this plays out can be reproductive function. Therefore, nutritional and personal counseling may play a part in the treatment of menstrual problems when nutrition, eating habits, or body image are issues.

Avoiding or at least reducing the amount consumed of certain foods also may improve menstrual symptoms. For example, one report found that women with PMS consumed 275% more refined sugar, 79% more dairy products, 78% more sodium, and 62% more carbohydrates than women without PMS. They also consumed 77% less manganese and 53% less iron than symptom-free women. Another study found that consumption of caffeine-containing beverages increased the incidence and severity of PMS in college-age women.33

Conversely, the inclusion of certain foods and nutrients may prevent or reduce symptoms. In many cultures it is believed that cold foods should be avoided and only warm foods consumed during the menstrual cycle to prevent dysmenorrhea. Calcium, vitamin B6, magnesium, vitamin E, vitamin A, and essential fatty acid supplementation may be helpful for menstrual dysregulation. These are discussed under specific conditions in subsequent sections of this chapter. Not only is proper nutrient intake essential, but proper digestion and assimilation is necessary for nutrient absorption and use.

Many women experience premenstrual cravings, particularly for sweets. Ensuring adequate nutrition often reduces cravings; however, it is perfectly fine to indulge cravings if nutritional needs have been met and the woman is at a healthy weight. As with all things, moderation is the key. Chocolate is a popular premenstrual craving: Although the relationship between chocolate and menstrually related skin problems remains controversial, many girls and women self-report that a reduction in chocolate consumption improves acne. Dark chocolate is rich in beneficial antioxidants, and many women find a small amount to be stimulating and stress relieving.

Encourage: Adequate nutritional and energy (caloric, fat) intake, consumption of fresh fruits and vegetables, leafy green vegetables, whole grains, vegetarian protein sources, cold water fish, nuts, good-quality oil (especially olive and walnut oils), essential fatty acids, maintenance of healthy weight and stable blood sugar; positive body image and self-esteem.

Discourage: Excessive consumption of refined flour products, sugar, caffeinated products, red meat, dairy products; excessive dieting, dramatic weight loss, underweight, and obesity.

Attitudes and Beliefs about Menstruation

How we perceive our menstrual cycles can affect how we feel when we menstruate. Talking with patients about their menstrual beliefs and attitudes can help clarify whether underlying negative beliefs might be playing a role. Sometimes simply educating a woman about menstruation can help dispel ideas of it as a “bad” or “unclean” event, and improve a woman’s acceptance of this natural process. Women may find that setting aside designated time for themselves just before or during the first couple of days of their menses can improve their sense of well-being. This may include time for a bath and a cup of tea, journaling, a long walk or hike, curling up in bed with a good book, or any number of activities that an individual woman finds relaxing and replenishing to her spirit. Women often report that the time around their menses, is one of heightened intuitive perceptions. Women can be encouraged to record their thoughts, dreams, feelings, and so forth., in a journal designated for this purpose. Creating menstruation as a time of personal feminine power, and one that includes space for the woman to explore her creativity and experience replenishment and solitude can help reframe it from a negative to a positive experience, and this in itself may go a long way to improving menstrual problems. There are numerous books in the self-help and women’s book market with ideas for celebrating menstruation, including celebrations of a girl’s menarche to help her begin her menstrual journey with a healthy attitude and necessary knowledge and self-care skills.

Environmental Exposures

Forty years ago, biologist Rachel Carson, whose own life was lost to cancer, began the task of alerting the public to the serious and long-term risks of environmental contamination to biological organisms. This concern has continued to be reiterated by such scientists as Sandra Steingraber and Theo Colburn, who have written extensively on the subject of the environmental pollution on human health. Numerous chemicals have the ability to mimic estrogen (and likely other chemical messengers) in our bodies. They are part of a larger class of chemical called xenobiotics, many of which are endocrine disruptors. Because of the massive role of estrogen in women’s reproductive physiology, women are highly susceptible to reproductive problems from endocrine disruptors. The DES tragedy is a striking example of the effects of endocrine disruption, which includes reproductive cancers, reproductive failure, and congenital deformities in children exposed during pregnancy.

Nothing short of massive industrial regulation and change in consumption patterns of modern society can turn the tide on this environmental and chemical tsunami. Even if production of all endocrine disruptors were to cease today, these chemicals are pernicious and persistent. They last indefinitely in the environment, and tend to sequester themselves in the fat tissue of living organisms. Breast milk is one of the most likely repositories for these toxins.

Women can do a great deal to minimize their exposure to endocrine disruptors. They are widely present in inorganic food sources and soft plastics. Eating organically is advisable. Dairy foods, because of their high fat content, much like breast milk, are also likely to be more highly contaminated, so it is best to consume only organic dairy products. Practitioners must advise patients about environmental safety issues and ideally, work to advocate for improved workplace and environmental conditions to reduce overall exposure.

Some concern has been raised that standard commercial menstrual products are contaminated with dioxin and/or other organochloride compounds that can lead to reproductive disease, most notably, cancers; asbestos, which is alleged to be included in these products to increase the amount of bleeding, requiring women to use more of the products; and rayon fibers that may cause toxic shock syndrome (TSS). There are numerous Internet articles dedicated to spreading warnings about this topic. The FDA has posted a response to this concern in a paper, “Tampons and Asbestos, Dioxin, & Toxic Shock Syndrome,” segments of which are quoted below.

According to the FDA, no evidence of asbestos in tampons has been found nor have there been reports of increased bleeding from tampon use. The FDA states that before any tampon is marketed in the United States, FDA reviews its design and materials. Asbestos is not an ingredient in any US brand of tampon, nor is it associated with the fibers used in making tampons. Moreover, tampon manufacturing sites are subject to inspection by the FDA to assure that good manufacturing practices are being followed. Therefore, these inspections would likely identify any procedures that would expose tampons products to asbestos. If any tampon product were contaminated with asbestos, it would be as a result of tampering, which is a crime. Thus far, the FDA has received no reports of tampering. Anyone having knowledge of tampon tampering is urged to notify the FDA or a law enforcement officer.

On the topic of dioxin, the FDA states that:

This author finds this information less than reassuring given the limited amount that is known about endocrine disruptors, the very minute and nearly undetectable quantities required for a substance to act as an endocrine disruptor, and the very significant hazards from and persistence of dioxins in biological systems. The only acceptable exposure should be no exposure.

Tampons currently sold in the United States are made of cotton, rayon, or blends of rayon and cotton. Rayon is made from cellulose fibers derived from wood pulp. In this process, the wood pulp is bleached. At one time, bleaching wood pulp was a potential source of trace amounts of dioxin in tampons, but that bleaching method is no longer used. Rayon raw material used in US tampons is now produced using elemental chlorine-free or totally chlorine-free bleaching processes. Some elemental chlorine-free bleaching processes can theoretically generate dioxins at extremely low levels, and dioxins are occasionally detected in trace amounts in mill effluents and pulp. In practice, however, this method is considered to be dioxin free. Totally chlorine-free bleaching refers to use of bleaching agents that contain no chlorine. These methods are also dioxin free. Totally chlorine-free methods include, for example, use of hydrogen peroxide as the bleaching agent.

The Environmental Protection Agency (EPA) has worked with wood pulp producers to promote use of dioxin-free methods because dioxin is an environmental pollutant. Because of decades of pollution, dioxin can be found in the air, water, and ground. Therefore, whereas the methods used for manufacturing tampons today are considered to be dioxin-free processes, traces of dioxin may still be present in the cotton or wood pulp raw materials used to make tampons. Thus, there may be trace amounts of dioxin present from environmental sources in cotton, rayon, or rayon/cotton tampons.34 Regarding rayon and TSS, the FDA states:

Many women, reasonably concerned about the risk of exposure to toxins in menstrual hygiene products, choose instead to purchase only disposable menstrual pads and tampons made from organic cotton and other organic fibers that are non–chlorine bleach manufactured. These offer the convenience of disposability and are more environmentally friendly than many of the larger commercial brands. Still, a smaller group of women prefer to use only washable cotton pads, menstrual sponges, and menstrual cups. Although less convenient than disposables, and possibly offensive to some women as they require handling of the menstrual blood, these are environmentally friendly choices. Careful cleaning of these products after use is essential to avoid risks of infection. In one study of colonization of microorganisms during menstruation among women using various menstrual products, cultures from those from users of sea sponges were found to have significantly higher colonization rates with S. aureus, Escherichia coli, and other Enterobacteriaceae. The association of sea sponges with a high rate of S. aureus colonization suggests that they are not an alternative to tampons for women seeking to decrease the risk of toxic shock syndrome.35

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