Loss of appetite and loss of weight

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17 Loss of appetite and loss of weight

Case

A 64-year-old man presents with a 3-month history of upper abdominal pain associated with weight loss and mild diarrhoea. He describes the pain as a dull ache and, on specific questioning, says it radiates straight through to the back. The pain is sometimes made worse by eating, and comes and goes. He has lost about 8 kilograms in the last 3 months. He has had, up to three times daily, loose stools which are more smelly than normal, but are not pale and flush away without difficulty. He has lost his appetite. He has not noticed dark urine or pale stools. There is no history of arterial or venous thrombosis or embolism. An upper endoscopy 1 month ago was normal based on the report brought by the patient. He is an ex-smoker, having ceased 10 years ago. He has otherwise been in good health. There is no family history of gastrointestinal disease.

Physical examination is unremarkable. In particular, there are no palpable masses in the abdomen, no lymphadenopathy in any region, no jaundice, no signs of deep venous thrombosis, and no obvious skin lesions (specifically no nodular fat necrosis).

Because of the alarm features (recent unexplained weight loss with anorexia, and new onset of abdominal pain), a computed tomography (CT) scan of the abdomen is ordered. A low-density solid mass in the head of the pancreas that is 3 cm in greatest dimension is identified, with dilatation of the pancreatic duct. The tumour does not appear to extend beyond the pancreas and does not involve the coeliac axis or superior mesenteric artery; no regional lymph nodes are identified. There is no evidence of distant metastases in the liver or elsewhere. A Ca-19-9 level is normal. Although the imaging is typical for pancreatic cancer, an IgG4 level is measured to test for autoimmune pancreatitis; this is not elevated. The patient is referred to a surgeon with special experience in pancreatic disease for consideration of resection. An endoscopic ultrasound is performed to ensure the patient is suitable for curative surgery and, following this test and full discussion of the risks and benefits, the patient undergoes a Whipple’s procedure. Although the patient makes an excellent postoperative recovery, he expires 9 months later from metastatic pancreatic adenocarcinoma.

Introduction

Body weight is normally constant despite changes in energy expenditure. The energy value of food is a measure of its capacity to produce heat and is expressed in terms of kilocalories per gram (kcal/g). The energy values of carbohydrates (4.1 kcal/g), proteins (5.6 kcal/g), and fats (9.4 kcal/g) differ significantly. Body mass index (BMI, in kg/m2) is calculated by the weight (in kilograms) divided by the square of the height (in metres). Someone with a BMI below 18.5 is considered underweight.

Anorexia refers to a loss of appetite. Appetite is a desire or inclination to satisfy one’s natural need for food. This is different from hunger, which is an uneasy or painful sensation caused by lack of food. Hunger may persist despite a loss of appetite. Satiation or satiety is a sensation of satisfaction experienced after adequate intake of food.

Weight loss is defined as a state when the caloric output (from the basal metabolic rate and voluntary activities) exceeds the input. Weight loss that equals or exceeds 5% of body weight (or 4.5 kg) over a 6-month period is arbitrarily defined as clinically significant. Most individuals can sustain a loss of 5–10% of their body weight without any significant health consequences. In a hospital or institutional setting, patients who have lost weight have increased morbidity and mortality, particularly elderly patients and cancer patients. Those who have lost 5 kg or more in the preceding 6 months also have an increased postoperative morbidity and mortality.

Pathophysiology of Anorexia and Weight Loss

Anorexia

Food intake is regulated by complex central and peripheral mechanisms. The central mechanisms act via the hypothalamus. There are two hypothalamic centres:

Destruction of the brain’s feeding centre can result in failure of the person to eat, leading to starvation and death. Conversely, injury to the satiety centre can lead to hyperphagia (exaggerated appetite) and obesity.

Satiation signals that are multiple (and redundant) help lead to the cessation of food intake. During meals, signals arising from the gastrointestinal tract (from gastric distension and intestinal hormone release including cholecystokinin [CCK], glucagon-like peptide [GLP-1] and peptide YY) help lead to meal cessation by inducing satiation, probably acting via sensory nerves travelling to the hindbrain. Additional adiposity signals (from body fat itself such as leptin, and hormones released in response to a meal such as insulin) circulate to the brain and interact with these other signals to regulate meal size. On the other hand, there are few known signals that control the initiation of meals (orexigenic signals) although increased ghrelin (from the stomach and duodenum) precedes increased food intake, and probably acts via the vagus nerve and directly on the brain.

Anorexia alone is not a symptom of diagnostic value and can occur in many gut and systemic diseases (Box 17.1). Anorexia should be differentiated from ‘sitophobia’, which is a term used to describe a fear of food because of subsequent abdominal pain. Sitophobia can occur with chronic mesenteric vascular insufficiency (abdominal angina) or small intestinal Crohn’s disease with partial obstruction. Anorexia should also be distinguished from early satiation (a feeling of fullness after eating a small amount such that a normal meal cannot be finished), such as occurs after a partial gastrectomy and in patients whose gastric fundus fails to relax (e.g. after a vagotomy, and in some patients with functional dyspepsia).

Weight loss

Involuntary weight loss is a common manifestation of a variety of disease processes (Table 17.1). Although the precise pathophysiological mechanisms inducing weight loss are unclear, multiple factors have been implicated.

Table 17.1 Selected causes of weight loss

Cause Examples
Medical conditions
Malignancy Carcinoma of the pancreas, stomach, oesophagus, colon, liver, lung, breast, kidney
Gastrointestinal and liver disease Malabsorptive states, inflammatory bowel disease, secondary to dysphagia, pancreatitis, hepatitis
Cardiovascular disease End-stage heart failure
Respiratory disease End-stage respiratory failure
Renal disease Chronic kidney disease
Endocrine disease Hyperthyroidism (and hypothyroidism-induced anorexia in elderly patients), hyperparathyroidism, diabetes mellitus, panhypopituitarism, Addison’s disease, phaeochromocytoma
Connective tissue disease Scleroderma, rheumatoid arthritis
Infections HIV, tuberculosis, pyogenic abscess, infective endocarditis, atypical Mycobacterium, systemic fungal infections
Neurological disease Stroke, dementia, Parkinson’s disease
Drugs Amphetamines, cocaine, opiates, serotonin reuptake inhibitors
Psychiatric conditions
Depression  
Anorexia nervosa  
Bulimia nervosa  
Alcoholism  
Neuroleptic-withdrawal  
Miscellaneous conditions
Oral disorders Ill-fitting dentures, candidiasis, gingivitis
Hyperemesis gravidarum  

Cancer patients may be unable to eat or may not feel like eating (secondary to treatment or depression). Failure to down-regulate energy expenditure in the face of decreased caloric intake can lead to energy imbalance, which may be one of the main mechanisms of weight loss in some cancers. Increased caloric utilisation by tumour tissue may also be a factor, although increases in resting energy expenditure have not been shown to occur in all patients with tumours. In the acquired immune deficiency syndrome (AIDS), poor oral intake, malabsorption, tumour development and repeated infections coupled with a relatively high resting energy expenditure may all have a role. In elderly people, preferential oxidation of fatty acids and an increase in anaerobic glucose metabolism result in inefficient expenditure or wastage of adenosine triphosphate.

At a molecular level, various mediators may be important in promoting loss of weight. Tumour necrosis factor (TNF) is a cytokine produced from activated lymphocytes and macrophages in cancer patients or in patients with emphysema or severe heart failure; in animal studies it gives rise to anorexia and weight loss. Pentoxifylline, an inhibitor of TNF, can reverse the above effects in animal studies. Interleukin-1, IL-1-beta and IL-6 are potent anorexic cytokines, increasing resting energy expenditure and promoting skeletal wasting.

Although reductions occur from both adipose tissue and muscle (lean mass) in weight loss, the extent from each source can differ. Obese people lose less lean mass than those who are not obese. In uncomplicated starvation, fat tissue is selectively depleted to spare muscle proteins. However in patients with AIDS or cancer, weight loss occurs predominantly from the muscle compartment.

Clinical Approach to Anorexia and Weight Loss

The differential diagnosis is extensive (Box 17.1 and Table 17.1), but investigations should be directed by the history and physical examination.

History

Determine whether the problem is acute or chronic and when it began. Enquire about any loosening of the patient’s clothes or changes in belt size. Also ask whether weight loss is ongoing. Previous records or photographs may be helpful for comparison. There are rare situations in which patients claim to have lost weight without having done so.

Next, determine the patient’s appetite and eating habits. Ask about the number of meals per day and their composition, and usual daily physical activity.

About one-third of patients with involuntary weight loss plus anorexia have a cancer; up to a quarter have no cause uncovered by tests. Depression is a common cause of weight loss.

Weight loss does not always accompany anorexia. Patients may actually have weight loss with an increase in appetite in malabsorption, hyperthyroidism, uncontrolled diabetes mellitus, phaeochromocytoma or occasionally with lymphoma or leukaemia.

Ask about other gastrointestinal symptoms. For example, recurrent vomiting may indicate bowel obstruction, while dysphagia may suggest oesophageal cancer. The occurrence of diarrhoea immediately after eating can occur in patients with a high intestinal fistula or malabsorption.

Ask whether the patient is afraid to eat because eating precipitates pain or other gastrointestinal symptoms. Abdominal pain that usually occurs after eating suggests peptic ulcer disease, chronic pancreatitis or chronic mesenteric ischaemia (abdominal angina). Pain after eating may also occur in patients with the irritable bowel syndrome or functional dyspepsia (Chs 6 and 7).

In elderly patients, poor dentition is a common but often overlooked problem. Oral disease resulting from conditions such as vitamin deficiencies, candidiasis or gingivitis can affect mastication. Ask about alterations in taste (dysgeusia), which may make food seem unpalatable. Zinc deficiency may sometimes be responsible for dysgeusia (Ch 3).

A detailed current drug history is important. Various medications, including digoxin (especially in toxic doses), amphetamines, chemotherapeutic agents and narcotic analgesics, can cause anorexia and associated nausea and vomiting, which may lead to subsequent weight loss. It is important to look up the side effects of drugs being taken if you are unsure.

Ask about previous medical conditions (e.g. pulmonary tuberculosis, renal disease, previous cancer, cardiac disease) and past surgery. Postgastrectomy syndromes can cause malabsorption (Ch 6). Prior abdominal surgery causes adhesions that can lead to chronic incomplete intestinal obstruction.

Cigarette smoking and alcohol use may be important (e.g. due to the associations with lung and other cancers and cirrhosis, respectively). The patient’s involvement in high-risk behaviour may be relevant (e.g. acquisition of HIV infection).

Ask about social isolation and symptoms of depression (including depressed mood, apathy, insomnia, fatigue, feelings of worthlessness, diminished ability to think and suicidal ideation). Depression, not malignancy, is the most common cause of weight loss in elderly patients and institutionalised patients, and is often missed. It may not always present in its ‘typical’ form. Ask about body image and self-induced vomiting; anorexia nervosa and bulimia nervosa are important causes of weight loss in young people.

Physical examination

Weigh the patient and measure the patient’s height, then calculate the BMI. Milder degrees of weight loss can exist with little or no wasting. In severe weight loss, muscle wasting will usually be obvious—look particularly at the temporalis, deltoid and quadriceps muscles. Body fat loss is suggested by hollowness of the cheeks and buttocks, and by subcutaneous fat content on pinching a fold of skin.

Measure the waist circumference—locate the upper hip bone and the top of the right iliac crest. Place the tape in a horizontal plane around the abdomen at the level of the iliac crest; make sure it is snug (but not too tight), is parallel to the floor and the patient has expired normally before taking the reading. In overweight adults (BMI 25 to 34.9 kg/m2), a waist circumference greater than 102 cm for men (or 88 cm for women) is associated with a greater risk of heart disease and metabolic syndrome. Assess hydration status and look for fluid overload (oedema).

Examine for specific features of vitamin and mineral deficiencies (Table 17.2). Glossitis, cheilosis or perioral dermatitis can result from deficiency of vitamins such as riboflavin, pyridoxine or niacin, whereas peripheral neuropathy or ataxia can occur due to lack of thiamine or vitamin B12.

image

Figure 17.1 Mini nutritional assessment

Reproduced with permission from Guigoz, Y, Vellas, B, Garry, PJ. Assessing the nutritional status of the elderly: The Mini Nutritional Assessment as part of the geriatric evaluation. Nutr Rev 1996; 54(1 Pt 2):S59. Copyright © 1996 International Life Sciences Institute.

Next, conduct a careful gastrointestinal examination. For instance, in a patient with weight loss and jaundice (Ch 23), a pancreatic cancer with biliary obstruction may be the explanation. If stigmata of chronic liver disease are present and abdominal examination reveals a liver mass with or without a bruit, cirrhosis with development of a hepatoma should be considered. Large abdominal masses can occasionally compress the stomach or small bowel, inducing anorexia (Ch 19).

Look for other clues on the general examination. Although usually not pathognomonic, they can help direct investigations of a particular organ system. For instance, clubbing may suggest the presence of co-existing chronic lung infection or cancer, whereas lymphadenopathy could point towards a possible lymphoma, metastatic cancer or chronic infection. In a febrile patient, the presence of a newly detected murmur may suggest a diagnosis of infective endocarditis, whereas localised bony tenderness could occur in osteomyelitis or with bone metastases.

Investigations

The diagnostic work-up needs to be directed towards defining the extent of malnutrition and detecting the underlying cause of weight loss.

Tests to estimate nutritional status

Nutritional assessment helps to identify patients who are more likely to develop complications from their malnutrition and, hence, likely to benefit from supportive nutritional therapy. Assessment can be either clinical or based on laboratory tests and measurements.

Calculate the BMI (Box 17.2). Other anthropometric measurements include triceps skin-fold thickness and mid-arm muscle circumference to assess the fat reserve and the muscle mass of the body, respectively. These quantitative measurements are useful for follow-up of nutritional status.

Box 17.2 Classification of nutritional status by body mass index (BMI)

< 16.0 Severely malnourished
16–16.9 Moderately malnourished
17–18.4 Mildly malnourished
18.5–24.9 Normal

The subjective global assessment is based on the history and clinical findings. The degree of recent weight loss, dietary alterations, symptoms, the level of physical activity and stress due to illness (metabolic demand) is gauged from the history. Examination subjectively assesses the amount of fat reserve, muscle mass and oedema or ascites. Patients are then classified into one of three groups:

Laboratory tests that detect decreases in serum albumin or lymphocyte count (under 1.5 × 109/L (under 1500/mm3)) are crude but helpful estimates of nutritional status. Estimation of proteins with a shorter half-life, such as transferrin or prealbumin, should be undertaken if enteral or parenteral nutrition is being considered. Vitamin levels (e.g. fat-soluble vitamins A, D and K) need to be checked in patients with suspected severe malabsorption (e.g. pancreatic insufficiency).

To determine adequate protein intake, nitrogen balance can be assessed by estimating the protein intake and urinary urea nitrogen excretion. To assess adequate caloric intake, energy expenditure can be calculated using the Harris-Benedict equation, if weight, height and age are known. To determine lean body mass and total body fat, body composition can be simply measured using bioelectrical impedance.

The prognostic nutritional index predicts the likelihood of developing postoperative complications in patients undergoing gastrointestinal surgery. It is based on a simple linear equation incorporating measurements of serum proteins (albumin and transferrin concentration), subcutaneous fat (triceps skin fold), and immunologic function (delayed skin hypersensitivity).

In the elderly, the mini-nutritional assessment is a valid tool that allows subdivision of patients into nourished, malnourished or at risk of malnutrition (Fig 17.1).

Table 17.2 Clinical findings associated with vitamin and mineral deficiencies

Findings on physical examination Associated vitamin deficiencies
Mucocutaneous
Dermatitis/cheilosis/glossitis Riboflavin (B2), pyridoxine (B6), niacin
Bleeding/swollen gums Vitamin C
Petechiae/ecchymoses Vitamins C and K
Perifollicular haemorrhages/keratitis Vitamin C
Rash (face/body: pustular, bullous, vesicular, seborrhoeic, acneiform), skin ulcers, alopecia Zinc
Neurological
Peripheral neuropathy Thiamine/vitamin B12, chromium, vitamin E
Dementia/confusion Thiamine/niacin, zinc, manganese
Night blindness Vitamin A
Ophthalmoplegia Thiamine
Haematological
Pallor (anaemia) Vitamin B12/folic acid, iron, copper
Miscellaneous
Dysgeusia Zinc
Fractures Vitamin D
Loosening of teeth, periosteal haemorrhages Vitamin C
Cardiac failure/cardiomyopathy Thiamine, selenium
Hypothyroidism Iodine

Tests aimed at detecting the cause

Diagnostic tests can be arbitrarily classified into those of a screening nature and those that target specific abnormalities detected by the history, physical examination or initial screening test results (Table 17.3). The tests are most successful in finding the cause when they are directed by the history and examination findings.

Table 17.3 Investigations for weight loss and examples of diseases to consider

Diagnostic test Examples of diseases screened
Bedside tests
Urine analysis Renal cell cancer
Laboratory tests
Routine
Full blood count and iron studies Iron deficiency anaemia from gastrointestinal blood loss
Folate/vitamin B12 Macrocytic anaemia in bacterial overgrowth
Electrolytes Chronic kidney disease, Addison’s disease
Liver function tests Chronic liver disease
Calcium/phosphate Hyperparathyroidism, bony metastases
Erythrocyte sedimentation rate or C-reactive protein Autoimmune disease, inflammatory bowel disease, malignancy
Specific
Anti-nuclear antigen Autoimmune disease, e.g. systemic lupus, scleroderma
Rheumatoid factor/anti-cyclic citrullinated peptide Rheumatoid arthritis
Thyroid function tests Hyper/hypothyroidism
Tumour markers (See Box 17.3)
Imaging tests
Chest x-ray Lung cancer, tuberculosis
Barium studies of small bowel/small bowel capsule/enteroscopy Crohn’s disease
CT scan chest/abdomen/pelvis
Magnetic resonancecholangio-pancreatography
Empyema, lung/ovarian/liver cancers
Bile duct/pancreatic cancer
Invasive tests
Gastroscopy, colonoscopy Peptic ulcer, oesophagus/stomach/colon cancers
Endoscopic retrograde cholangiopancreatography Pancreatic cancer, cholangiocarcinoma, ampullary tumour
Laparoscopy, laparotomy Crohn’s disease, internal malignancies
Fine needle aspiration Liver/breast/thyroid/lymph node cancers

Routine tests are inexpensive, and may help to identify the basic nature of the problem. A full blood count can detect evidence of iron deficiency anaemia, which may suggest blood loss from a gastrointestinal tract cancer. A high erythrocyte sedimentation rate or C-reactive protein may suggest inflammation or malignancy. Electrolyte and creatinine tests can identify chronic kidney disease as a cause of anorexia. Liver function tests can be helpful (e.g. elevated transaminase levels in hepatitis, obstructive jaundice due to pancreatic cancer or hypoalbuminaemia in malignancy or chronic liver disease). A serum calcium may detect hypercalcaemia caused by a malignancy. A bedside urine analysis may detect proteinuria (e.g. nephrotic syndrome) or haematuria. In the absence of infection or stones, persistent haematuria may indicate renal or bladder cancer. A positive result of a stool occult blood test may indicate colorectal neoplasia or inflammatory bowel disease, but this test has low sensitivity and specificity and is less often done (Ch 10). If malabsorption is suspected, then an appropriate work-up should be done (Ch 14). A thyroid-stimulating hormone test will detect hyperthyroidism and fasting blood sugar level test, diabetes mellitus. Tumour markers may occasionally help point towards a correct diagnosis in difficult cases but are of most use in following response to treatment (Box 17.3).

Box 17.3 Causes of elevated levels of tumour markers

A chest x-ray examination is relatively inexpensive and an adjunct to the clinical examination. It is mandatory in the presence of pulmonary symptoms (e.g. to detect pulmonary tuberculosis or primary lung cancer) or if routine tests are unhelpful. A silent mass lesion, infiltrative process or lymphadenopathy may be detected on the chest x-ray film.

CT scans of the chest and abdomen provide excellent anatomical definition and objective assessment which is not operator dependent. They are extremely useful for defining mediastinal and retroperitoneal pathologies. Mediastinal widening seen on chest x-ray films in small cell lung cancer, lymphoma or thymoma can be delineated further with a chest CT scan. Similarly, metastatic lymph notes in the mesentery or in the retroperitoneum, or organomegaly detected on clinical examination can be accurately defined by an abdominal CT scan. Although CT should be reserved for localising a suspected lesion, this test is increasingly used for screening when no diagnosis is forthcoming. Ultrasound examination can provide valuable information about biliary anatomy or pelvic pathology (Ch 19). Mammography should be done in women if breast cancer is a consideration.

Gastroscopy and colonoscopy have replaced barium examination as the gold standard for visualising the upper and lower gastrointestinal tract. In patients with altered bowel habits or microcytic anaemia thought to be due to chronic gastrointestinal blood loss, endoscopy is the procedure of choice for detection of underlying pathology (e.g. gastric or colorectal cancer). Barium examinations still have a role to play in screening the small bowel (e.g. Crohn’s disease). Fine needle aspirations are useful for pathological confirmation of suspected lesions in organs such as the liver.

Management of Patients with Weight Loss

A summary of an approach is presented in Figure 17.2.

Identification and treatment of the underlying medical or psychiatric cause remains the cornerstone of management. It is also important to provide patient support and education; cancer is a feared diagnosis and late-stage cancer even more so. Revision of dentures may be required in older patients. Treatment of infection or review and cessation of unnecessary medication may be all that is required in individual cases. Chemotherapy for malignancy may help to alleviate anorexia and cachexia secondary to cancer. Adequate pancreatic enzyme supplements should be prescribed for patients with pancreatic insufficiency. Optimal control of underlying colitis as well as improvement in nutritional status are required in patients with inflammatory bowel disease.

Occasionally, it may be useful to admit a patient to hospital for medical and nursing supervision in order to observe the individual’s eating habits closely. Self-induced vomiting in bulimic patients, surreptitious laxative abuse in patients with difficult to diagnose ‘diarrhoea’ or food faddism, and avoidance of food in anorexic patients may only then become obvious.

Empiric therapy has a place in stimulating appetite and increasing weight in patients with end-stage cancer and AIDS. Cyproheptadine, a serotonin antagonist, has been extensively used in both adults and children and may be of benefit in a few cases. Corticosteroids have an established role in stimulating appetite and improving the sense of well-being in patients with malignancies. However, steroids have side effects and do not usually result in non-fluid weight gain (e.g. increased muscle bulk). Megesterol is a synthetic progestin that is an antiemetic with an appetite-stimulating effect. It is helpful in increasing oral food intake and non-fluid weight gain in patients with AIDS. This medication is usually well tolerated but is expensive.

Nutritional Support

In patients who cannot or will not eat, nutrition can be provided by enteral or parenteral feeding. Malnourished patients who cannot maintain an adequate intake, especially those already with a significant negative nitrogen balance, require nutritional support. Although it is possible to adequately replenish nutrition with total parenteral nutrition (TPN), the associated higher costs, increased medical and nursing needs and complications make the enteral route the preferred choice in all circumstances. Enteral nutrition also has a beneficial effect on intestinal cells, providing the necessary fuel (e.g. glutamine, volatile fatty acids) for promoting intestinal integrity. A specific indication for enteral feeding is to establish early small bowel adaptation following massive resection. Hence, the enteral route is physiological and allows greater flexibility: if the gut works, use it.

Enteral feeding

Enteral feeding is achieved by means of feeding tubes placed either transnasally or percutaneously with the distal end lying in the stomach or the small intestine. Feeding via a nasogastric tube, which can be placed easily at the bedside, is the preferred route for short-term enteral feeding. However, on account of local irritation, it is often inadvertently or deliberately removed by patients. The mode of nutrient delivery can either be continuous (constant rate over 24 hours) or intermittent (boluses of 300–400 mL over 5–10 minutes, every few hours). The entire feeding can be done over 12–16 hours during the night allowing freedom during the day.

Nasoduodenal/jejunal tubes have the added advantage of bypassing the stomach, thereby overcoming problems related to delayed gastric emptying. It is also useful when avoiding pancreatic stimulation is required, for example in patients recovering from severe acute pancreatitis. Placement of a nasoenteric tube beyond the pylorus may require pharmacological assistance (e.g. intravenous metoclopramide or erythromycin) or endoscopic/fluoroscopic assistance (e.g. over the wire placement). With nasoduodenal/jejunal tubes, continuous feeding is usually required to avoid diarrhoea and discomfort from small bowel distension.

Percutaneous enteric gastrostomy (PEG) tubes, placed via an upper endoscopy, are well tolerated. They are indicated for long-term enteric feeding in patients unable to eat long term, such as those with a defective swallowing apparatus from neurological disease (e.g. stroke, advanced Parkinson’s disease or motor neurone disease) or occasionally with oesophageal disease (e.g. advanced oesophageal carcinoma). A PEG is relatively contraindicated in patients with a previous gastrectomy and may be difficult in a patient with a midline abdominal scar from other surgery. The procedure-related mortality is approximately 1%; major procedure complications occur in 3% (e.g. perforation of a viscus, sepsis or haemorrhage) and minor procedure complications in 15% (e.g. local infection post procedure, tube dislodgment, blockage, gastrointestinal bleeding, epistaxis and nasal mucosal ulceration). Operative placement (surgical jejunostomy) is considered only when other methods are not possible or complications supervene.

Diarrhoea is a common complication of enteral feeding. Causes include high osmotic load, sorbitol-based compounds, and use of antibiotics leading to altered bacterial flora. Decreasing the osmolality and infusion rate, avoiding sorbitol or magnesium-based compounds, increasing dietary intake of lactobacillus, stopping antibiotic therapy, or regularly using diphenoxylate or loperamide may be helpful in individual cases.

Another specific problem associated with nasogastric or nasoenteric feeding is gastro-oesophageal reflux. Aspiration is also an important complication. Patients with symptomatic aspiration (e.g. aspiration pneumonia) may benefit from elevation of the head end of the bed during and post feeding, and the avoidance of bolus feeding. If aspiration occurs with a PEG despite the incorporation of the above regimen, a revision to jejunostomy tube feeding should be considered. Placement of the tube beyond the pylorus reduces, but does not overcome, this complication. The main indications for use of jejunostomy feeding over gastrostomy include tracheal aspiration, gastroparesis and a partial or total gastrectomy.

Total parenteral nutrition

While the enteral route is always preferable, total parenteral nutrition (TPN) is required when anatomical or physiological abnormalities of the gut preclude enteral feeding. In clinical practice, the most common indications are protracted periods of non-functioning bowel (e.g. major abdominal sepsis). Short gut syndrome occurs infrequently, but requires long-term TPN. Preoperative TPN is of no benefit in healthy patients or even those with mild-to-moderate malnutrition. Indications for TPN are summarised in Box 17.4.

TPN formulae contain a mixture of proteins (4.5–10% amino acids), carbohydrates (25–70% dextrose), fat (lipid emulsions), electrolytes, vitamins and trace elements. The daily protein requirement is around 1.5–2.0 g/kg/day. Glucose is the main energy substrate used, providing approximately 50% of daily calorie requirement. Lipids can be infused 2–3 times per week (500 mL; 10% lipids) as a source of essential fatty acids, or infused daily as a calorie source delivering about 40% of the patient’s non-nitrogen calorie requirement. The latter form of infusion minimises catabolism of endogenous proteins and provides an alternative source of calories. It also avoids the metabolic complications that may result from the usage of a higher concentration of glucose (e.g. hepatic steatosis and hyperglycaemia). The usual requirement for sodium is 1–2 mmol/kg/day and potassium is 1 mmol/kg/day. Electrolyte requirements are guided by serum concentrations. Diarrhoea, vomiting or high output fistulae necessitate additional supplementation. Multivitamins and trace elements are usually provided in standard amounts on a daily to weekly basis. Additional care must be exercised in patients with specific organ failure (e.g. hepatic or renal failure).

Complications related to TPN can be either local (related to insertion and maintenance of the central venous catheter) or systemic (related to the infusion itself). In patients receiving TPN, local defence barriers may break down, allowing bacterial colonisation and systemic seeding. Strict asepsis and insertion by experienced personnel, followed by patient education in the care of the line, should minimise local complications. Long (peripherally inserted central catheter) lines placed through, for example, the brachial vein to just above the right atrium can be left in place up to a year before needing replacement. As metabolic derangements are frequent, close monitoring by a dedicated TPN team is preferable. The complications are summarised in Box 17.5.

The refeeding syndrome occurs with overly aggressive nutritional replacement. Severe hypophosphataemia occurs because carbohydrates given enterally or intravenous glucose stimulates insulin, leading to phosphate shifts into cells. Irritability and hyperventilation followed by profound muscle weakness, acute rhabdomyolysis, seizures and respiratory failure (from diaphragm paralysis) then death can occur. Alcoholics who are malnourished are at particular risk; the refeeding syndrome can then occur after starting a normal diet. It is therefore very important to give adequate supplemental phosphate in these settings unless renal function is impaired.

Diseases Associated with Weight Loss

Some common gastrointestinal cancers, and anorexia and bulimia nervosa are discussed here. Other diseases are covered elsewhere (e.g. malabsorption: Ch 14).

Adenocarcinoma of the pancreas

Adenocarcinomas arising from ductal cells constitute 90% of all cases of pancreatic cancer. Islet cell tumours, acinar cell tumours, and cystadenocarcinomas account for most of the remaining 10% of cases (see Ch 26). The incidence appears to be on the increase, with carcinoma of the pancreas being the second most common gastrointestinal malignancy (after colon cancer).

Pathogenesis

The exact aetiopathogenesis is unclear. It is rare before age 45 years and is more common in men and people of African descent. Increasing age (over 60 years) is a risk factor. Chronic pancreatitis and hereditary chronic pancreatitis (autosomal dominant due to a mutation in the cationic trypsinogen gene (PRSS1), Ch 6), and some familial cancer syndromes (e.g. Peutz-Jeghers syndrome) are of established importance. Smoking, diabetes mellitus, obesity, increased dietary fat, partial gastrectomy and Helicobacter pylori are also risk factors. There is no convincing evidence that coffee intake is a causal factor.

Diagnosis

The diagnosis is initially suggested by demonstrating a mass in the pancreas or by dilated bile ducts. On ultrasound scan, this is characteristically hypoechoic. On CT scan, the mass is usually of reduced density compared with the rest of the pancreas. If the tumour is in the head of the pancreas, it commonly produces dilatation of the common bile duct and the main pancreatic duct (the double-duct sign). Lymphatic metastases may be apparent as masses in the porta hepatis. Liver metastases may also be apparent.

Helical CT combined with intravenous contrast (CT angiograph) helps evaluate for resectability.

Endoscopic ultrasound (EUS) is useful to make a tissue diagnosis of a small tumour and to assess resectability. While tissue diagnosis can be achieved by CT or ultrasound-guided needle biopsy it has the disadvantage that the tumour might seed the needle track and this track will not be excised by subsequent surgery. This is not the case for an EUS-guided biopsy. If the tumour is obviously unresectable (e.g. obvious vascular involvement of a portal vessel or superior mesenteric artery or vein, or metastases), the issue of seeding the track is irrelevant. Magnetic resonance cholangiopancreatography will define the pancreatic duct anatomy non-invasively. Look for a long extrinsic compression of the common bile duct; the pancreatic duct may also be compressed.

An endoscopic retrograde cholangiopan-creatography (ERCP) can be done to stent biliary obstruction if surgery is to be avoided. A tissue diagnosis at ERCP is possible for ampullary carcinoma by biopsy and for cholangiocarcinoma by brush cytology.

Histological diagnosis is mandatory for confirmation of the tumour and to rule out focal pancreatitis, autoimmune pancreatitis or other neoplasms, such as lymphoma, islet cell tumours and cystadenocarcinoma, where the prognosis and therapeutic options are significantly different (Ch 26).

The cancer-associated antigen (CA-19-9) is often elevated in advanced disease.

Occasionally, a small (under 2 cm) tumour is demonstrated without evidence of lymphatic or liver metastases in a patient who is young and fit enough to be considered for a major pancreatic resection. Further evaluation is warranted to show that the tumour is resectable and that there are no metastases that have failed to be demonstrated by CT and ultrasound scan. A contrast-enhanced helical CT scan with thin cuts may detect small liver metastases, or encasement of the gastroduodenal artery or superior mesenteric vein or portal vein, demonstrating that the tumour is not resectable. Laparoscopy may demonstrate small peritoneal or liver metastases.

If the mass appears resectable after all imaging, many surgeons will operate without a preoperative tissue diagnosis.

Treatment

Curative surgical resection (e.g. pancreaticoduo-denectomy, i.e. a ‘Whipple’ resection) is the only effective treatment for the disease. Operative mortality in experienced hands is low (2–5%). Unfortunately, fewer than 15–20% of all tumours are resectable at the time of diagnosis. The 5-year survival rate after curative operation is below 30% for node-negative and 10% for node-positive patients. Even in patients who eventually have tumour recurrence, the survival is prolonged three- to fourfold (to a median of 17–20 months) compared with patients not undergoing resection. Untreated non-metastatic pancreatic cancer has a median survival of about 8–12 months (and 3–6 months if there are metastases). Adjuvant chemotherapy alone after resection may improve survival.

The main aim of palliative therapy should be relief of jaundice. This can usually be achieved by endoscopic insertion of a biliary stent. This is attractive because it avoids an operation. If the patient seems likely to survive for more than 6 months, an expanding metal stent (internal diameter 10 mm) can be used rather than conventional 3-mm plastic stent, which tends to block with sludge and needs changing every 3 months. Surgical biliary bypass (choledochojejunostomy) is rarely performed these days except in patients operated on with curative intent who are found at operation to be unresectable. In that circumstance a gastroenterostomy can be performed at the same time. Otherwise the 10% of patients who develop gastric outlet obstruction will usually be palliated with an expanding metal uncovered duodenal stent. Chemotherapy and radiotherapy have not been shown to be very effective, increasing median survival by only a few months in locally advanced cancer.

In those with hereditary chronic pancreatitis, screening for pancreatic cancer is recommended from age 35 years. Similarly, those with a family history of pancreatic cancer can be offered screening 10 years before the age at which the cancer was diagnosed. Spiral CT or EUS are recommended in these cases, but the tests are not very sensitive in this setting.

Cystic lesions of the pancreas found by cross-sectional imaging that have a high potential for malignancy include the following:

Islet cell pancreatic neoplasms

A gastrinoma will cause peptic ulcer disease as part of the Zollinger-Ellison syndrome (Ch 6), and can be found in the pancreas (25%) or duodenum (50%). Two-thirds of cases with a vasoactive intestinal polypeptide secreting tumour occur in the pancreas and over 50% are malignant; this causes a severe secretory diarrhoea (‘pancreatic cholera’). An insulinoma causes hypoglycaemia, but is very rare (insulin and C-peptide are both high during hypoglycaemic episodes). A glucagonoma is also very rare but has a distinctive presentation: it causes weight loss, hyperglycaemia and a scaly red rash (necrolytic erythema).

Carcinoma of the oesophagus

Squamous cell carcinoma and adenocarcinoma account for more than 90% of all cases of oesophageal tumour. Smoking, excess alcohol and ingestion of nitrites and fungal toxins have been causally linked to the development of squamous cell carcinoma. Achalasia, Plummer-Vinson syndrome (cervical and oesophageal web and iron deficiency anaemia) and previous lye ingestion also increase the risk.

Adenocarcinomas arise from the distal oesophagus in metaplastic segments of columnar epithelium (Barrett’s oesophagus). The incidence of adenocarcinoma of the distal oesophagus has risen sixfold in the past 20 years. Gastro-oesophageal reflux disease and obesity are risk factors.

Treatment

Apart from early oesophageal cancers (e.g. those detected during Barrett’s screening [see Ch 1] that are treated by curative surgery), the prognosis is generally poor (the 5-year survival rate is about 5% for all patients, but as high as 20% for patients selected for surgical resection). Nevertheless, surgery offers the only hope of cure and, as long as the tumour can be resected with clear margins, this achieves the best palliation. Preoperative chemoradiotherapy has been shown to improve the disease-free interval and possibly survival. Unfortunately, many patients are too old or frail to tolerate this approach. In those unsuitable for surgery by a specialist oesophageal surgeon, palliation of dysphagia can be achieved by placement of an expandable metal stent. Palliative chemotherapy and radiotherapy have limited roles.

Gastric carcinoma

There has been a significant decline in the incidence of gastric carcinoma in many Western countries, yet overall it remains one of the most common causes of cancer-related deaths in the world. The incidence is highest in Japan, followed by China, South America and countries in Eastern Europe. It is rare under the age of 40 years.

Anorexia nervosa

While usually affecting young women, anorexia nervosa can also affect men. It is characterised by a distortion of body image. The disorder has been increasing over the last few decades with a prevalence in Western society of approximately 3%. It has been noted that patients with anorexia, over time, may exhibit symptoms of bulimia (see below).

Complications

The medical complications arise from starvation. Hypokalaemia, hypochloraemia and metabolic alkalosis are typical (Table 17.4). Cardiac complications are the most frequent cause of death in these patients. Prolongation of the Q-T interval is thought to predict the onset of serious cardiac arrhythmias. As glucose metabolism and insulin secretion are disturbed, hypoglycaemia is common and potentially lethal. Osteopenia from oestrogen deficiency is common and can lead to debilitating fractures.

Table 17.4 Laboratory findings that may occur in patients with anorexia nervosa

Investigation Finding
Endocrine investigations Low gonadotrophin (FSH and LH) levels
  Low oestrogen and testosterone levels
  Sick euthyroid state
  Increased cortisol level
Metabolic investigations Hypokalaemia, metabolic alkalosis
  Hypocalcaemia, hypomagnesaemia,hypophosphataemia
  Hypoglycaemia
  Prerenal azotaemia
Haematological investigations Anaemia, pancytopenia
  Low plasma protein levels

Bulimia nervosa

Bulimia nervosa is the most common eating disorder. Self-induced vomiting follows excessive gorging. Women outnumber men by about 20:1. They have a sense of a lack of control over their eating behaviour, and are overly concerned with their weight and shape. For diagnosis, a minimum of two bulimic episodes per week for 3 months is required, with regular purging behaviour, such as self-induced vomiting or the use of laxatives and diuretics. Unlike anorexic patients who are cachectic, these patients have fluctuations in body weight due to alternately bingeing and fasting. Gastro-oesophageal reflux and Mallory-Weiss tears can occur. Abuse of laxatives or diuretics is common.

Key Points

Further reading

Attia E., Walsh B.T. Behavioral management for anorexia nervosa. N Engl J Med. 2009;360:500-506.

Bouras E.P., Lange S.M., Scolapio J.R. Rational approach to patients with unintentional weight loss. Mayo Clin Proc. 2001;76:923-929.

Fuccio L., Zagari R.M., Eusebi L.H., et al. Meta-analysis: can Helicobacter pylori eradication treatment reduce the risk for gastric cancer? Ann Intern Med. 2009;151:121-128.

Hernandez J.L., Matorras P., Riancho J.A., et al. Involuntary weight loss without specific symptoms: a clinical prediction score for malignant neoplasm. QJM. 2003;96:649-655.

Katz M.H., Mortenson M.M., Wang H., et al. Diagnosis and management of cystic neoplasms of the pancreas: an evidence-based approach. J Am Coll Surg. 2008;207(1):106-120.

Lagergren J., Bergstrom R., Lindgren A., et al. Symptomatic gastroesophageal reflux as a risk factor for esophageal adenocarcinoma. N Engl J Med. 1999;340:825-831.

Madeddu C., Macciò A., Panzone F., et al. Medroxyprogesterone acetate in the management of cancer cachexia. Expert Opin Pharmacother. 2009;10(8):1359-1366.

Messing B., Joly F. Guidelines for management of home parenteral support in adult chronic intestinal failure patients. Gastroenterology. 2006;130(2 Suppl. 1):S43-S51.

Penman I.D., Henry E. Advanced esophageal cancer. Gastrointest Endosc Clin N Am. 2005;15:101-116.

Rolland Y., Kim M.J., Gammack J.K., et al. Office management of weight loss in older persons. Am J Med. 2006;119:1019-1026.

Steinhausen H.C., Weber S. The outcome of bulimia nervosa: findings from one-quarter century of research. Am J Psychiatry. 2009;166:1331-1341.

Visvanathan R., Chapman I.M. Undernutrition and anorexia in the older person. Gastroenterol Clin North Am. 2009;38(3):393-409.

Yager J., Andersen A.E. Clinical practice. Anorexia nervosa. N Engl J Med. 2005;353:1481-1488.