Listeria monocytogenes

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Chapter 181 Listeria monocytogenes

Listeriosis in humans is caused principally by Listeria monocytogenes, 1 of 6 species of the genus Listeria that are widely distributed in the environment and throughout the food chain. Human infections can usually be traced to an animal reservoir. Infection occurs most commonly at the extremes of age. In the pediatric population, perinatal infections predominate and usually occur secondary to maternal infection or colonization. Outside the newborn period, disease is most commonly encountered in immunosuppressed (T-cell deficiencies) children and adults and in the elderly. In the USA, food-borne outbreaks are caused by improperly processed dairy products and contaminated vegetables, and principally affect the same individuals at risk for sporadic disease.

Epidemiology

L. monocytogenes is widespread in nature, has been isolated throughout the environment, and is associated with epizootic disease and asymptomatic carriage in more than 42 species of wild and domestic animals and 22 avian species. Epizootic disease in large animals such as sheep and cattle is associated with abortion and “circling disease,” a form of basilar meningitis. L. monocytogenes is isolated from sewage, silage, and soil, where it survives for >295 days. Human-to-human transmission does not occur except in maternal-fetal transmission. The annual incidence of listeriosis decreased by 36% between 1996 and 2004 and has remained level since then. However, outbreaks continue to occur. In 2002, an outbreak that resulted in 54 illnesses, 8 deaths, and 3 fetal deaths in 9 states was traced to consumption of contaminated turkey meat. The rate varies among states. Epidemic human listeriosis has been associated with food-borne transmission in several large outbreaks, especially in association with aged soft cheeses; improperly pasteurized milk and milk products; contaminated raw and ready-to-eat beef, pork, and poultry, and packaged meats; and vegetables grown on farms where the ground is contaminated with the feces of colonized animals. The incidence of Listeria infections in the USA in 2008 was 0.29 cases per 100,000 population, being highest in children <4 yr old and next highest in adults >60 yr. The ability of L. monocytogenes to grow at temperatures as low as 4°C increases the risk for transmission from aged soft cheeses and stored contaminated food. Small clusters of nosocomial person-to-person transmission have occurred in hospital nurseries and obstetric suites. Sporadic endemic listeriosis is less well characterized. Likely routes include food-borne infection and zoonotic spread. Zoonotic transmission with cutaneous infections occurs in veterinarians and farmers who handle sick animals.

Reported cases of listeriosis are clustered at the extremes of age. Some studies have shown higher rates in males and a seasonal predominance in the late summer and fall in the Northern hemisphere. Outside the newborn period and during pregnancy, disease is usually reported in patients with underlying immunosuppression, with a 100-300 times increased risk in HIV-infected persons and in the elderly (Table 181-1).

Table 181-1 TYPES OF LISTERIA MONOCYTOGENES INFECTIONS

Listeriosis in pregnancy

Food-borne outbreaks/febrile gastroenteritis

Listeriosis in normal children and adults (rare)

Focal listeria infections (e.g., meningitis, endocarditis, pneumonia, liver abscess, osteomyelitis, septic arthritis)

Listeriosis in the elderly

The incubation period, which is defined only for common-source food-borne disease, is 21-30 days but in some cases may be longer. Asymptomatic carriage and fecal excretion are reported in 1-5% of healthy persons and 5% of abattoir workers, but duration of excretion, when studied, is short (<1 mo).

Clinical Manifestations

The clinical presentation of listeriosis is highly dependent on the age of the patient and the circumstances of the infection.

Neonatal Listeriosis

Two clinical presentations are recognized for neonatal listeriosis: early-onset neonatal disease (<5 days, usually within 1-2 days), which is a predominantly septicemic form, and late-onset neonatal disease (>5 days, mean 14 days), which is a predominantly meningitic form (Table 181-2). The principal characteristics of the 2 presentations resemble the clinical syndromes described for group B streptococcus (Chapter 177).

Table 181-2 CHARACTERISTIC FEATURES OF EARLY- AND LATE-ONSET NEONATAL LISTERIOSIS

EARLY ONSET (<5 DAYS) LATE ONSET (≥5 DAYS)
Positive result of maternal Listeria culture Negative results of maternal Listeria culture
Obstetric complications Uncomplicated pregnancy
Premature delivery Term delivery
Low birthweight Normal birthweight
Neonatal sepsis Neonatal meningitis
Mean age at onset 1.5 days Mean age at onset 14.2 days
Mortality rate >30% Mortality rate <10%
Nosocomial outbreaks

Early-onset disease occurs via milder transplacental or ascending infections from the female genital tract. There is a strong association with recovery of L. monocytogenes from the maternal genital tract, obstetric complications, prematurity, and neonatal sepsis with multiorgan involvement without CNS localization. The mortality rate is approximately 20-30%.

The epidemiology of late-onset disease is poorly understood. Onset is usually after 5 days but before 30 days of age. Affected infants frequently are full-term, and the mothers are culture negative and asymptomatic. The presenting syndrome is usually purulent meningitis, which, if adequately treated, has a mortality rate of <20%.

Diagnosis

Listeriosis should be included in the differential diagnosis of infections in pregnancy, of neonatal sepsis and meningitis, and of sepsis or meningitis in older children who have underlying malignancies, are receiving immunosuppressive therapy, or have undergone transplantation. The diagnosis is established by culture of L. monocytogenes from blood or cerebrospinal fluid (CSF). Cultures from the maternal cervix, vagina, or lochia and the placenta if possible should be obtained when intrauterine infections lead to premature delivery or early-onset neonatal sepsis. Cultures from closed-space infections may also be useful. It is helpful to alert the laboratory to suspected cases so that Listeria isolates are not discarded as contaminating diphtheroids.

Histologic examination of the placenta is also useful. Polymerase chain reaction assays detect L. monocytogenes, but commercial assays are not available. Serodiagnostic tests have not proved useful.

Prevention

Listeriosis can be prevented by pasteurization and thorough cooking of foods. Irradiation of meat products may also be beneficial. Consumption of unpasteurized or improperly processed dairy products, especially aged soft cheeses, uncooked and precooked meat products that have been stored at 4°C for extended periods, and unwashed vegetables should be avoided (Table 181-3). This avoidance is particularly important during pregnancy and for immunocompromised persons. Infected domestic animals should be avoided when possible. Careful handwashing is essential to prevent nosocomial spread within obstetric and neonatal units. Immunocompromised patients given prophylaxis with trimethoprim-sulfamethoxazole are protected from Listeria infections. Cases and especially outbreaks should be reported immediately to public health authorities so that timely investigation can be initiated in order to interrupt transmission from the contaminated source.

Table 181-3 PREVENTION OF FOOD-BORNE LISTERIOSIS

GENERAL RECOMMENDATIONS:

RECOMMENDATIONS FOR PERSONS AT HIGH RISK, SUCH AS PREGNANT WOMEN AND PERSONS WITH WEAKENED IMMUNE SYSTEMS, IN ADDITION TO GENERAL RECOMMENDATIONS (ABOVE):

Adapted from the Centers for Disease Control and Prevention, Division of Foodborne, Bacterial and Mycotic Diseases: Listeriosis: how can you reduce your risk for listeriosis? www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis. Accessed September 10, 2010.

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