Chapter 181 Listeria monocytogenes
Epidemiology
Reported cases of listeriosis are clustered at the extremes of age. Some studies have shown higher rates in males and a seasonal predominance in the late summer and fall in the Northern hemisphere. Outside the newborn period and during pregnancy, disease is usually reported in patients with underlying immunosuppression, with a 100-300 times increased risk in HIV-infected persons and in the elderly (Table 181-1).
Table 181-1 TYPES OF LISTERIA MONOCYTOGENES INFECTIONS
Listeriosis in pregnancy
Food-borne outbreaks/febrile gastroenteritis
Listeriosis in normal children and adults (rare)
Focal listeria infections (e.g., meningitis, endocarditis, pneumonia, liver abscess, osteomyelitis, septic arthritis)
Listeriosis in the elderly
Clinical Manifestations
Neonatal Listeriosis
Two clinical presentations are recognized for neonatal listeriosis: early-onset neonatal disease (<5 days, usually within 1-2 days), which is a predominantly septicemic form, and late-onset neonatal disease (>5 days, mean 14 days), which is a predominantly meningitic form (Table 181-2). The principal characteristics of the 2 presentations resemble the clinical syndromes described for group B streptococcus (Chapter 177).
Table 181-2 CHARACTERISTIC FEATURES OF EARLY- AND LATE-ONSET NEONATAL LISTERIOSIS
EARLY ONSET (<5 DAYS) | LATE ONSET (≥5 DAYS) |
---|---|
Positive result of maternal Listeria culture | Negative results of maternal Listeria culture |
Obstetric complications | Uncomplicated pregnancy |
Premature delivery | Term delivery |
Low birthweight | Normal birthweight |
Neonatal sepsis | Neonatal meningitis |
Mean age at onset 1.5 days | Mean age at onset 14.2 days |
Mortality rate >30% | Mortality rate <10% |
Nosocomial outbreaks |
Prevention
Listeriosis can be prevented by pasteurization and thorough cooking of foods. Irradiation of meat products may also be beneficial. Consumption of unpasteurized or improperly processed dairy products, especially aged soft cheeses, uncooked and precooked meat products that have been stored at 4°C for extended periods, and unwashed vegetables should be avoided (Table 181-3). This avoidance is particularly important during pregnancy and for immunocompromised persons. Infected domestic animals should be avoided when possible. Careful handwashing is essential to prevent nosocomial spread within obstetric and neonatal units. Immunocompromised patients given prophylaxis with trimethoprim-sulfamethoxazole are protected from Listeria infections. Cases and especially outbreaks should be reported immediately to public health authorities so that timely investigation can be initiated in order to interrupt transmission from the contaminated source.
Table 181-3 PREVENTION OF FOOD-BORNE LISTERIOSIS
GENERAL RECOMMENDATIONS:
RECOMMENDATIONS FOR PERSONS AT HIGH RISK, SUCH AS PREGNANT WOMEN AND PERSONS WITH WEAKENED IMMUNE SYSTEMS, IN ADDITION TO GENERAL RECOMMENDATIONS (ABOVE):
Adapted from the Centers for Disease Control and Prevention, Division of Foodborne, Bacterial and Mycotic Diseases: Listeriosis: how can you reduce your risk for listeriosis? www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis. Accessed September 10, 2010.
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