Inpatient management of diabetes and hyperglycemia

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CHAPTER 4

Inpatient management of diabetes and hyperglycemia

1. Does evidence support intensive management of blood glucose in the hospital setting?

Although it is well established that hyperglycemia can lead to adverse patient outcomes, there is controversy over what degree of glycemic control is most appropriate. The largest randomized controlled trial (RCT), the Normoglycemia in Intensive Care Evaluation—Survival Using Glucose Algorithm Regulation (NICE-SUGAR) study, demonstrated a higher risk of mortality in patients with tight glycemic control (blood glucose [BG] target 81-108 mg/dL) than in those with standard glycemic control (BG target 144-180 mg/dL). The increase in mortality is thought to be partially due to the increase in hypoglycemia (≤ 40 mg/dL) seen in the intensively treated group. Although this study corroborated previous suggestions that glycemic control is important, it did underscore the risks of hypoglycemia and relaxing of glycemic targets.

2. What are the glycemic targets for the critically ill patient population?

3. What are the glycemic targets for non–critically ill patients?

There is only one RCT that examines the effect of glycemic control in non–intensive care unit (ICU) settings. The Randomized Study of Basal-Bolus Insulin Therapy in the Inpatient Management of Patients with Type 2 Diabetes Undergoing General Surgery (RABBIT 2 Surgery trial) showed that a basal-bolus insulin regimen was associated with fewer hospital complications than sliding-scale insulin therapy in the general surgery population. In addition, a number of observational trials have shown an association between hyperglycemia and adverse events such as prolonged hospital stays, infection, and mortality. The ADA’s current recommendations are to maintain premeal blood glucose targets at less than 140 mg/dL and random BG values at less than 180 mg/dL. In patients with a history of tighter outpatient glycemic control, the target can be lowered with the avoidance of hypoglycemia.

4. What are the inpatient glycemic targets for pregnant patients?

Blood glucose goals for pregnancy are tighter than those for the general population. Hyperglycemia during pregnancy is associated with many adverse outcomes, including macrosomia, congenital abnormalities, fetal hyperinsulinemia, and fetal mortality. For patients with gestational diabetes, the recommendations are a fasting blood glucose level lower than 95 mg/dL, a 1-hour postmeal blood glucose of 140 mg/dL or less, and a 2-hour postmeal blood glucose level of 120 mg/dL or less. For patients with preexisting diabetes, the ADA recommends that premeal, bedtime, and nocturnal glucose levels remain between 60 and 99 mg/dL and that peak postmeal glucose levels remain between 100 and 129 mg/dL.

5. Which patients are at high risk for hyperglycemia during their hospital stay?

6. What is the best treatment for inpatient management of diabetes?

7. What is an intravenous insulin infusion and why is it used in critically ill patients?

8. At what rate should an insulin infusion be started?

9. How should the IV insulin infusion rate be adjusted?

10. How do you transition a patient off an insulin infusion?

11. How should you select a basal insulin dose?

12. How should you select a prandial dose for patients on insulin?

Prandial insulin should include both nutritional (meal coverage) and correctional (treatment of hyperglycemia) components. Rapid-acting insulin analogs (lispro, aspart, glulisine) should be given 0 to 15 minutes prior to meals, whereas short-acting insulin (regular) should be given 30 minutes prior to meals. Rapid-acting analogs provide greater flexibility in dosing and have a shorter duration of action, making them the preferred method of treatment. In general, the total bolus insulin doses each day should be about 50% of the TDD of insulin delivery. However, in the hospital setting a reduced prandial dose may be needed because of decreased appetite or variance in oral intake. Correction insulin dosing can be calculated on the basis of the patient’s insulin sensitivity. This insulin is either added to the nutritional dose or given alone if the patient is not receiving calories. For patients who have type 1 diabetes or who are insulin sensitive, a good starting point for correction dosing is 1 unit of insulin for every 50-mg/dL increase in BG above a goal of 100 mg/dL. For patients with type 2 diabetes or insulin resistance, 1 unit of insulin should be given for every 25-mg/dL increase above 100 to 150 mg/dL. (See Table 4-1 for example). To prevent hypoglycemia due to “stacking” of insulin, correction insulin doses should, in general, not be given more often than every 4 hours.

13. How should you adjust insulin dosages?

14. Is “sliding-scale” insulin therapy still used?

Sliding-scale insulin therapy is not an effective treatment for hyperglycemia and therefore should not be used. The sliding scale in this approach was a set amount of bolus insulin, usually regular insulin, that was given to treat high blood glucose levels, generally more than 200 mg/dL. The insulin was given without thought as to meal times, previous dosages, carbohydrate content of meals, or the patient’s insulin sensitivity. This approach often resulted in a wide fluctuation of glucose levels because hyperglycemia was not treated preemptively but instead was treated after the fact.

15. What is hypoglycemia and how should it be treated?

Hypoglycemia is defined as a blood glucose level lower than 70 mg/dL, which is considered the initial threshold for counterregulatory hormone release. Patients at high risk for hypoglycemia include those with renal or liver failure, altered nutrition, and a history of severe hypoglycemia. Treatment of hypoglycemia is based on the patient situation. For a patient who is able to take oral treatment, 15 to 20 g of a quick-acting carbohydrate such as juice, regular soda, or glucose tablets is the preferred treatment. If unconscious or unable to take oral treatment, the patient can be given 25 g (½ ampule) of dextrose 50% intravenously or 1 mg of glucagon intramuscularly. The glucose level should be rechecked within 15 minutes of treatment to assess its efficacy. If the blood glucose level is still lower than 70 mg/dL, treatment should be repeated.

16. Are oral agents or noninsulin injectables appropriate to use in hospitalized patients?

17. What is the best treatment for steroid-induced hyperglycemia?

18. What is the best treatment for hyperglycemia with enteral or parenteral nutrition?

There are several approaches to insulin treatment for hyperglycemia with nutritional support. For total parenteral nutrition (TPN), the addition of regular insulin to the TPN bag is the safest approach to glycemic control. The initial dosing recommendation is 1 unit for every 10 to 12 g of dextrose in the TPN solution. The amount of insulin can be adjusted daily or an additional rapid-acting correction scale can also be used for immediate correction of hyperglycemia. Another approach to treatment is the use of a basal/bolus regimen. The latter poses an increased risk of hypoglycemia if TPN is unexpectedly discontinued or the TPN dextrose concentration is changed without adjustment of insulin dosing.

19. Can a continuous subcutaneous insulin infusion be used in the inpatient setting?

20. How do you adjust diabetes medications prior to surgery?

21. How do you decide what home regimen to order at discharge?

If the patient has had good glycemic control as an outpatient, it is recommended that the patient be sent home on the regimen he/she was on previously. For the patient with a new diagnosis of diabetes or requiring a change in previous therapy due to poor glycemic control, recommendations should be based on the patient’s preference/ability as well as the cost of and contraindications to medications. It is also recommended that medication administration instructions, especially for insulin, be given in both oral and written formats and that details of discharge medications and instructions be communicated promptly and clearly also to the patient’s primary care provider.

Bibliography

, American Diabetes Association. Standards of medical care in diabetes 2012. Diabetes Care 2012;35:S36–S40.

Fowler, MJ. Inpatient diabetes management. Clinical Diabetes. 2009;27:119–122.

Magaji, V, Johnston, JM. Inpatient management of hyperglycemia and diabetes. Clinical Diabetes. 2011;29:3–9.

Moghissi, ES, Korytkowski, MT, DiNardo, M, et al. American Association of Clinical Endocrinologists and American Diabetes Association consensus statement on inpatient glycemic control. Diabetes Care. 2009;33:1119–1131.

Van den Berghe, G, Wilmer, A, Hermans, G, et al. Intensive insulin therapy in the medical ICU. N Engl J Med. 2006;354:446–449.

Umpierrez, GE, Hellman, R, Korytkowski, MT, et al, Management of hyperglycemia in hospitalized patients in non-critical care setting. an Endocrine Society clinic practice guideline. J Clin Endocrinol Metab 2012;97:16–38.

Umpierrez, GE, Smiley, D, Jacobs, S, et al. Randomized study of basal-bolus insulin therapy in the inpatient management of patients with type 2 diabetes undergoing surgery. Diabetes Care. 2011;34:256–261.