Inflammatory Bowel Disease

Published on 14/03/2015 by admin

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Last modified 14/03/2015

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36 Inflammatory Bowel Disease

Perspective

Approximately 1 million people in the United States suffer from inflammatory bowel disease (IBD). The two major forms of IBD are Crohn disease and ulcerative colitis (UC). The incidence of both disease processes is similar, although Crohn disease appears to be increasing.1 Each disease may relapse and remit, with exacerbations that often require emergency care and hospitalization.

IBD has a familial predilection, with an absolute risk of 7% among first-degree relatives.2,3 Up to a fifth of patients with IBD have an affected first-degree family member. Ashkenazi Jewish populations continue to have the highest documented incidence per capita of any group in the world. Hispanic and African American populations have a lower incidence of IBD than the Caucasian population does.4

The age at onset of IBD is bimodal. The greatest numbers of new cases are diagnosed in patients 15 to 35 years of age. Classically, a second peak is observed during the sixth decade of life.5 Advances in diagnostic testing have probably contributed to an overall rise in the number of new cases of IBD, as well as to the identification of the disease in younger patients.

Pathophysiology

Crohn Disease

Epidemiology

The yearly incidence of Crohn disease is between 3 and 14 cases per 100,000 people in North America, with a disease prevalence of 26 to 201 cases per 100,000. The incidence rate of Crohn disease has risen steadily, with the highest incidence found in North America and northern Europe. Crohn disease is more common in Caucasian and Latino people in the United States than in African Americans, Native Americans, and Asian Americans. Women have a 20% to 30% higher incidence than men do.

The cold chain hypothesis suggests that the rise in incidence of Crohn disease has been associated with the development of home refrigeration techniques. Bacteria that thrive in refrigerated foods, such as Yersinia and Listeria, are thought to play a role in stimulation of the immune and inflammatory responses that ultimately lead to Crohn disease.6 Exacerbations of Crohn disease may be worsened during periods of higher physiologic or mental stress.7 Other environmental factors such as cigarette smoking, use of nonsteroidal antiinflammatory drugs (NSAIDs), increased refined sugar intake, increased dietary fat, and decreased fiber intake have been linked to the development of Crohn disease.811

Genetic mutations and chromosomal variants have also been linked to the development of Crohn disease. Specific alterations in the NOD2 gene are associated with a 20-fold increase in the likelihood of Crohn disease with ileal predilection.1215 Patients with Crohn disease may also be HLA-B27 positive.

Clinical Presentation

Patients with Crohn disease typically have abdominal pain, fever, diarrhea, and weight loss. Because Crohn disease involves the entire gastrointestinal tract, patients may suffer from oral ulcers, odynophagia, dysphagia, and symptoms of gastric outlet obstruction. Sinus tracts may develop and lead to common complications such as abscesses and fistula formation. Patients with Crohn disease can also have gastrointestinal bleeding, though to a lesser extent than patients with UC. Other complications include bowel obstruction, fissures, malignancy, malabsorption, malnutrition, and hypocalcemia.

Crohn disease is associated with an increased risk for demyelinating diseases, as well as a higher incidence of inflammatory processes such as asthma, arthritis, bronchitis, psoriasis, and pericarditis.16,17 Approximately 20% of patients with Crohn disease experience one or more of the following extraintestinal manifestations of disease during their lifetimes: ankylosing spondylitis, uveitis, episcleritis, hepatitis, cholelithiasis, pancreatitis, primary sclerosing cholangitis, cholangiocarcinoma, nephrolithiasis, and erythema nodosum (Fig. 36.1; Box 36.1).

Epidemiology

The yearly incidence of UC is relatively constant—in the United States it is 8 per 100,000 people, with a disease prevalence of 246 cases per 100,000 people.18,19 The etiology of this disease is unknown, although certain risk factors have been identified. UC is most commonly found in North American and northern European Caucasian populations. In addition, similar to Crohn disease, development of UC has been linked to the use of NSAIDs, increased refined sugar intake, increased dietary fat, and decreased fiber intake.911

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