Infectious Diseases
Clinical Correlations
I Sexually Transmitted Diseases (STDs)
1. Usually spread during asymptomatic period when partners are unaware of problem
2. Chlamydia trachomatis and human papillomavirus (HPV) infections are the most common STDs worldwide.
B Table 30-1 summarizes diseases spread primarily by sexual contact.
II Urinary Tract Infections (UTIs) (Table 30-2)
TABLE 30-2
Bacteria Causing Urinary Tract Infections
Organism | Distinguishing Features | Notes |
Escherichia coli | Gram negative, no capsule, red-black colonies on EMB agar | Most common cause of UTIs (50% to 80%) |
Staphylococcus saprophyticus | Gram positive, coagulase negative, resistant to novobiocin | Second most common cause of UTIs in young women (10% to 30%) |
Proteus mirabilis | Gram negative, urease positive, swarming growth on agar | Associated with struvite urinary stones |
Klebsiella pneumoniae | Gram negative, nonmotile, prominent capsule, large mucoid colonies | Usually in catheterized patients |
Enterobacter species | Gram negative, motile, capsule, moist colonies, often drug resistant | Usually in immunocompromised patients |
Pseudomonas aeruginosa | Gram negative, oxidase positive, fruity odor, blue-green pigment | Usually in patients with kidney stones, chronic prostatitis, or a catheter |
Enterococcus faecalis | Gram positive, variable hemolysis, salt tolerant (6.5% NaCl) | Usually in immunocompromised or catheterized patients |
• Most common causes of nosocomial UTIs are Escherichia coli, Enterococcus species, and Pseudomonas aeruginosa.
B Pyelonephritis (upper UTI): flank pain, fever, chills, dysuria
C Genitourinary tract pathogens that are not sexually transmitted
III Infectious Diarrheas (Tables 30-3 and 30-4)
TABLE 30-3
TABLE 30-4
Food Sources of Bacterial Infections
Food | Bacteria |
Poultry | Salmonella enteritidis, Campylobacter species |
Raw eggs | Salmonella enteritidis |
Dairy products | Listeria monocytogenes, Brucella species, Mycobacterium bovis |
Shellfish | Vibrio species |
Reheated rice | Bacillus cereus |
Undercooked beef | Escherichia coli O157:H7, B. cereus, Brucella species, C. perfringens |
Picnic foods (mayonnaise, custard, salted meats) | S. aureus toxin mediated |
A Distinguishing features of three types
1. Noninflammatory diarrhea is watery