Hereditary Stomatocytosis

Published on 22/03/2015 by admin

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Last modified 22/04/2025

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Chapter 454 Hereditary Stomatocytosis

Hereditary stomatocytosis includes a rare group of dominantly inherited hemolytic anemias in which there are characteristic morphologic changes in the RBCs and increased red cell cation permeability. The RBCs are cup shaped, creating a mouth-shaped area (stoma) of central pallor instead of the usual circular area of central pallor. Hereditary stomatocytosis is classified by the RBC hydration status. The two major varieties are either overhydrated (hydrocytosis) or dehydrated (xerocytosis).

Intermediate Syndromes

The Rh deficiency syndrome is characterized by an absence or profound decrease in the Rh antigen on the RBC membrane. Affected RBCs in this disorder are dehydrated and have decreased cell cation and water content. This decreased cell cation content may be due to increased potassium leak in spite of increased Na+-K+ pump activity. This syndrome is associated with mild to moderate hemolytic anemia, reticulocytosis, and stomatocytes and spherocytes on the blood smear.

Cryohydrocystosis is a mild form of stomatocytosis, typically caused by mutations in SLC4A1 coding for the band 3 anion exchanger, in which the RBCs lyse on cooling in vitro and may be associated with “pseudohyperkalemia.”

Absence of high-density lipoproteins (an-α-liproteinemia or Tangier disease) can lead to hematologic manifestations such as a moderate hemolytic anemia, stomatocytosis, and thrombocytopenia. Affected patients can also have large orange tonsils, hepatosplenomegaly, lymphadenopathy, cloudy corneas, and peripheral neuropathy.

One of the most flagrant forms of stomatocytosis is seen in phytosterolaemia, another metabolic disorder, in which the absorption of sterols, both cholesterol and its plant-derived relatives (e.g., sitosterol), is unlimited and unselective. The cells are not leaky to cations; there is macrothrombocytopenia and a degree of short stature. The plasma cholesterol may or may not be abnormal, but mass spectrography always shows a massive increase in plant sterol levels.