Gastrointestinal Bleeding in the Critically ill Patient

Published on 07/03/2015 by admin

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Last modified 07/03/2015

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Chapter 46 Gastrointestinal Bleeding in the Critically ill Patient

4 What are the most common causes of upper and lower GI bleeding?

See Tables 46-1 and 46-2.

Table 46-1 Causes of Upper Gastrointestinal Bleeding

Cause Prevalence (%)
Peptic ulcer disease 55
Gastritis-duodenitis 20
Esophageal varices 12
Mallory-Weiss tears 8
Neoplasm 3
Angiodysplasia 2

Table 46-2 Causes of Lower Gastrointestinal Bleeding

Cause Prevalence (%)
Diverticular disease 40
Angiodysplasia 20
Colitis 20
Anorectal bleeding (hemorrhoids, anal fissures) 7
Neoplasm 7
Small bowel bleeding 6