Gastric Neuromuscular Function and Neuromuscular Disorders

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CHAPTER 48 Gastric Neuromuscular Function and Neuromuscular Disorders

Gastric neuromuscular function refers to the motility or motor activities of the stomach.

The three major neuromuscular activities of the stomach are (1) receptive relaxation of the fundus; (2) recurrent peristaltic waves of the corpus and antrum; and (3) antral peristaltic waves coordinated with antropyloroduodenal coordination. These major neuromuscular activities of the stomach accomplish three key functions: (1) to receive the ingested food that we eat (receptive relaxation); (2) to mill (triturate) the ingested foodstuffs into a nutrient suspension termed chyme; and (3) to empty the chyme from the stomach into the duodenum in a highly regulated fashion in order to maximize further digestion and absorption of the nutrients.

These critical gastric neuromuscular activities and related functions are complexly modulated by the central nervous system (CNS), the parasympathetic nervous system (PNS) and sympathetic nervous systems (SNS), the interactions of the CNS and the activity of the enteric nervous system (ENS), the interstitial cells of Cajal (ICCs) that regulate the frequency of contractions and organize peristaltic waves, and the host of neurotransmitters that ultimately regulate the contraction and relaxation of gastric smooth muscle.

ELECTROPHYSIOLOGIC BASIS OF GASTRIC NEUROMUSCULAR FUNCTION

EXTRACELLULAR SLOW WAVES AND PLATEAU AND ACTION POTENTIALS

The stomach is a sophisticated complex sphere of smooth muscle organized into circular, longitudinal, and oblique muscle layers. Gastric myoelectrical activity, termed pacesetter potentials or slow waves, regulate, control, and pace gastric smooth muscle contractions1,2 (the term slow waves is used in this chapter). In the normal human stomach the slow waves occur at approximately 3 cycles per minute (cpm) or between 2.5 and 3.7 cpm.3,4 From the pacemaker region on the greater curvature of the stomach, between the fundus and the proximal corpus, slow waves propagate circumferentially and migrate distally toward the pylorus every 20 seconds at a velocity of approximately 14 mm/second in the distal antrum (Fig. 48-1).5,6 The gastric slow waves originate from the interstitial cells of Cajal.7,8

The depolarization upstroke of the slow wave reduces the threshold for circular smooth muscle contraction; and, in the appropriate situation, the amplitude of the circular smooth muscle contraction increases with the onset of the plateau potentials and action potentials.9,10 The aborad propagation of slow waves linked to plateau potentials (with or without action potentials) is the electrophysiologic basis of gastric peristaltic waves (Fig. 48-2). Thus, the slow waves linked with plateau or action potentials propagate through the corpus and antrum and create moving “ring contractions” that resolve in the antrum or at the pylorus in a terminal antral contraction. The pylorus provides an electrical barrier between the 3 cpm slow wave of the distal antrum and the 12 to 13 cpm slow wave of the duodenum.

INTRACELLULAR ELECTRICAL RECORDINGS FROM GASTRIC SMOOTH MUSCLE CELLS

Intracellular recordings from smooth muscle cells from the different regions of the stomach (fundus to the mid-corpus to the terminal antrum) illustrate the electrophysiologic characteristics that distinguish these regions (Fig. 48-3).1 Key features are (1) regional differences in resting membrane potential, which range from −48 to −75 millivolts (mV); (2) regional differences in threshold for contraction that vary from −52 to −40 mV; and (3) the occurrence of plateau potentials with or without spike potentials.1 The fundic smooth muscle cells are unique because their resting membrane potential lies at or above the threshold for contraction (−50 mV), a situation that promotes sustained smooth muscle contraction and ongoing fundic tone. Inhibitory vagal input to the fundus increases during swallowing and results in decreasing muscle tone associated with “receptive relaxation” and the accommodation of swallowed foodstuffs.11,12 Fundic muscle tone decreases in proportion to the intensity and duration of the inhibitory neural discharge.

In contrast to the fundus, intracellular recordings from the corpus indicate a lower resting membrane potential of −60 mV. The rapid upstroke depolarization in these cells is followed by a plateau potential that slowly returns to the baseline resting electrical potential (see Fig. 48-3F). The plateau potentials are associated with circular muscle contraction activity in the corpus and antrum.1 The plateau potential may be accompanied by action potentials in the corpus and antrum (see Fig. 48-3G and H). Extrinsic stimuli such as release of acetylcholine or stretch of the stomach wall increases the amplitude and duration of the plateau potential and the occurrence of action potentials, resulting in contractions of varying force, as seen in the muscle of the terminal antrum. Depending on the excitatory neural stimuli and the amplitude of plateau potentials and the number of action potentials, peristaltic contraction waves of the circular muscle layer vary from very-low-amplitude contractions to high-amplitude lumen-occluding contractions. At the pylorus, the plateau potentials have long durations and superimposed action potentials that result in closure of the pyloric sphincter in conjunction with the terminal antral contraction (see Fig. 48-3H and I).1

The membrane potential and the force of smooth muscle contraction also distinguish the fundus, corpus, and antrum (Fig. 48-4). The resting membrane potential of the fundus is approximately −50 mV and produces the sustained contraction and the resting tone of the fundus.1 This fundic tone ensures a sensitive response to excitatory or inhibitory stimuli for relaxation or contraction of the fundus. Receptive relaxation during ingestion of food is accomplished by these electrophysiologic attributes of smooth muscle in the fundus. In contrast, the resting membrane potentials of the corpus and antrum are −60 to −70 mV, respectively. In the presence of plateau potentials or action potentials the membrane potential reaches −45 mV or less and smooth muscle contraction occurs. If the plateau potentials have higher amplitude, then contractions of larger amplitude or force occur. When the plateau potential and action potentials are linked to the propagating slow waves in the antrum, then the moving ring contractions of the gastric peristaltic “waves” are formed (see Fig. 48-2).

In conjunction with terminal antral contractions, the pyloric sphincter contraction prevents emptying of gastric content into the duodenum and results in retention of solid foodstuffs in the stomach. Thus, the peristaltic waves associated with terminal antral and pyloric sphincter contraction produce little or no emptying of the gastric contents from the stomach into the duodenum. In contrast, if the pylorus remains open during the gastric peristaltic wave, then an aliquot of nutrient chyme is emptied into the duodenum.

INTERSTITIAL CELLS OF CAJAL

ICCs are the “pacemaker cells” for the smooth muscle apparatus of the gastrointestinal tract.7,8,13,14 ICCs originate from c-Kit–positive mesenchymal cell precursors.15 ICCs in the stomach are located in submuscular, intramuscular, myenteric, and subserosal layers of the gastric wall.16,17 Figure 48-5 shows the anatomic relationships between the ICCs in the myenteric plexus (MY-ICCs), the intramuscular ICCs (IM-ICCs), the enteric neurons, and the circular smooth muscle cells. MY-ICCs are located between the circular and longitudinal muscle layers of the stomach and are the ICCs responsible for the generation of the slow waves (see Fig. 48-5). These ICCs spontaneously generate slow waves that are conducted into adjacent smooth muscle cells and cause depolarization and contraction of the smooth muscle by activating voltage-dependent, dihydropyridine-sensitive (l-type) calcium channels (see Fig. 48-5).1820 Increased amplitude of the plateau potential correlates with increased amplitude of smooth muscle contraction (Fig. 48-6). The slow waves propagate circumferentially and distally through the ICC network via gap junctions and entrain more distal ICCs with slower intrinsic frequencies to the higher slow wave frequency, the pacemaker frequency.

image

Figure 48-5. Relationships among interstitial cells of Cajal (ICCs), smooth muscle cells in the circular muscle layer, and motor neurons of the enteric nervous system. ICCs in the region of the myenteric plexus (MY-ICCs) are pacemaker cells and spontaneously generate slow wave depolarizations. Slow waves conduct to adjacent smooth muscle cells via low-resistance junctions (gap junctions) as shown by the curved arrow. Depolarization of smooth muscle cells leads to activation of l-type calcium channels, Ca2+ entry, and contraction of the smooth muscle cells. Thus, slow waves naturally organize the contractile pattern of gastric smooth muscles into a series of phasic contractions. Smooth muscle cells do not possess the ionic mechanisms necessary to regenerate slow waves, so the amplitude of slow waves decreases as slow waves conduct from smooth muscle cell to smooth muscle cell in a muscle bundle. Active propagation of slow waves from the dominant (i.e., highest frequency) pacemaker along the greater curvature of the gastric corpus to the pyloric sphincter requires a continuous coupled network of MY-ICCs. SMC, smooth muscle cell.

A second class of ICCs lies within circular layers of smooth muscle bundles and are known as intramuscular ICCs (IM-ICCs). The IM-ICCs appear to be important in mediating neurotransmission because they form very close, synaptic connections with the varicose terminals of enteric motor neurons (short arrows). IM-ICCs are also electrically coupled via gap junctions to smooth muscle cells. Postjunctional neural responses can be conducted from IM-ICCs to muscle bundles. Thus, stimulation of excitatory enteric neurons leads to depolarization of IM-ICCs; and the depolarization, conducting through gap junctions to the MY-ICCs network, causes positive chronotropic effects on the frequency of gastric slow waves. Depolarization of IM-ICCs in response to excitatory nerve stimulation also increases the contractile responses of smooth muscle cells to slow wave depolarizations initiated by MY-ICCs. Stimulation of inhibitory enteric neurons causes hyperpolarization and stabilization of membrane potential and tends to inhibit contractile responses to slow wave depolarization.

(Figure courtesy of KM Sanders.)

ICCs are also located within the layers of the circular smooth muscle (IM-ICCs), where they integrate and coordinate the spread of the slow wave and the smooth muscle contraction initiated by the MY-ICCs.10 Slow waves are not regenerated in the smooth muscle cells because the ion channels needed to generate and propagate slow waves are not expressed by gastric smooth muscle.

In the corpus and antrum the MY-ICCs form a continuous lattice-like network of interconnections that extend from the pacemaker region circumferentially and aborally to the pylorus. The MY-ICCs establish the dominant pacemaker frequency, and IM-ICCs carry the slow wave into the circular smooth muscle bundles to coordinate circumferential and aboral propagation of the contraction wave.

The ICCs have innate rhythmicity that is based on their unique metabolism and fluxes in intracellular and extracellular calcium.19,21 The most active area of depolarization and repolarization of the ICCs is in the pacemaker area of the stomach located between the fundus and the proximal corpus (see Fig. 48-1). The depolarization and repolarization of the ICCs is regenerated and propagated through the network of ICCs in a migrating wave front that moves from the pacemaker region on the greater curve through the corpus and antrum to the pylorus, as shown in Figures 48-1 and 48-2, proscribing the pathway of gastric peristaltic contractions. Excitatory inputs (e.g., cholinergic stimuli, stretch) to the MY-ICC results in opening of calcium channels and depolarization of the smooth muscle cells with IM-ICC activation to coordinate the contractions of the circular muscle cells in time and space. Thus, the ICC networks provide the control of frequency and propagation velocity for the circular muscle contractions that comprise gastric peristalsis waves.

The fundus of the stomach lacks slow waves (see Figs. 48-1 and 48-3A). The IM-ICCs in the fundus have a role in mechanoreception and act as sensory cells with interconnections to the vagal afferent neurons that innervate the fundus.22,23 Fundic IM-ICCs are also innervated by inhibitory vagal neurons that regulate tone in the fundus.23 Thus, the ICCs also participate in the relaxation of fundic tone that occurs during accommodation.24

Loss of ICCs in the antrum is associated with gastroparesis in patients with diabetes mellitus.25 Patients with diabetic gastroparesis and severe loss of ICCs have more gastric electrical dysrhythmias (tachygastria), more upper gastrointestinal symptoms, and poorer response to gastric electrical stimulation compared with patients with normal numbers of ICCs.26 Electrical dysrhythmias and gastroparesis were recorded in rodents with experimental diabetes.27 Interruption of ICC pathways from nondiabetic mechanisms also results in gastric dysrhythmias and ectopic pacemakers that are similar to gastric dysrhythmias found in patients with diabetes.28,29

NERVOUS SYSTEM INNERVATION

As reviewed earlier in Chapter 47, neurons of the ENS populate the stomach wall from the fundus to the pylorus.30 These neurons are located in the myenteric plexuses between the circular muscle and the longitudinal muscle layers (see Fig. 48-5). Neurons of the ENS are also located in submucosal and subserosal plexuses. The ENS provides local reflex circuits within the gastric wall: (a) sensory afferent neurons located in the mucosa linked to (b) interneurons in the myenteric plexus that are linked to (c) efferent neurons that innervate the smooth muscle and glands to perform the gastric secretomuscular functions.31,32 Release of excitatory neurotransmitters such as acetylcholine and substance P stimulates smooth muscle contractions, whereas inhibitory neurotransmitters such as nitric oxide and vasoactive intestinal polypeptide inhibit contractions. These enteric neural circuits within the gastric wall are programmed to modulate peristaltic contractions (in conjunction with ICC activity described earlier) by sequential inhibition of the distal smooth muscle segment and contraction at the immediate proximal segment of the stomach wall.33,34 Serotonin in the bowel wall has a primary role in initiating and controlling peristaltic events.32

Neurons of the ENS are located in proximity to the MY-ICCs and IM-ICCs (see Fig. 48-5).35 The ENS neurons provide additional control and modulation of contraction and relaxation of the gastric smooth muscle via cholinergic excitation and nitrergic inhibitory neurotransmission. Neurons of the ENS form gap junctions with MY-ICCs and IM-ICCs and provide an additional layer of neural control that integrates slow wave activity and smooth muscle activity. Thus, postganglionic excitatory and inhibitory neurons innervate MY-ICCs to modulate gastric neuromuscular contraction and relaxation and provide chronotropic effects on the slow waves.

The PNS and SNS modulate gastric neuromuscular activity. The vagus nerve provides the PNS input for the stomach, although approximately 80% of vagal fibers are afferent neurons. The afferent neurons are responsive to moment-to-moment contraction and relaxation (tone) of the stomach wall.36 Efferent activity of the vagus nerve increases the release of acetylcholine, which increases the amplitude of gastric contractions and stimulates secretion of gastric acid and pepsin. The SNS innervates gastric smooth muscle with neurons that travel with the splanchnic vasculature. SNS activity generally elicits inhibitory action on the smooth muscle via effects on the myenteric neurons of the ENS.37

The release of various hormones, ranging from cholecystokinin (CCK) to gastrin, affects the neuromuscular activity of the stomach. Gut hormones produce their effect on smooth muscle, ICCs, ENS as well as vagal efferent or afferent functions. These effects will be characterized under fasted and fed conditions and discussed in more detail following.

GASTRIC NEUROMUSCULAR ACTIVITY DURING FASTING

In the fasting state, electrical and contractile events of the corpus or antrum occur in a highly regular pattern termed the migrating myoelectrical (or “motor”) complex, or MMC.38,39 The three phases of the MMC, as described by changes in intraluminal contractions, recur approximately every 90 to 120 minutes. Phase 1 is a period of quiescence wherein little or no contractile activity is recorded. Phase 1 is followed by phase 2 during which random, irregular contractions occur. Phase 3 of the MMC is a burst of regular, high-amplitude phasic contractions that last from 5 to 10 minutes (Fig. 48-7A). Phase 3 contractions are also termed the “activity front.” The activity front migrates from the antrum to the ileum, a journey of 90 to 120 minutes’ duration. The three phases of the MMC occur regularly in the small intestine, whereas approximately 50% of the phase 3 activity fronts originate in the stomach and then migrate through the small intestine.40 The MMCs that originate in the stomach or duodenum travel through the small intestine and terminate in the distal ileum. If fasting continues, then another phase 3 activity front reappears in the antrum or duodenum at the 90- to 120-minute interval. The high-amplitude, three-per-minute contractions of phase 3 that develop in the distal antrum empty nondigestible, fibrous foodstuffs that remain in the stomach after a meal.

Cyclic contractile activity associated with the onset of phase 3 also has been identified in the lower esophageal sphincter, the sphincter of Oddi, and the gallbladder. The phase 3 contractions correlate with rapid eye movement (REM) sleep and are related to a larger system of biological clocks.38,41 MMCs develop after vagotomy, indicating that nonvagal mechanisms initiate and sustain MMC neuromuscular activity. Motilin is released during the intense phase 3 contractions that occur in the proximal duodenum.42 Motilin appears to be important for phase 3 activity of the MMC because administration of a motilin-neutralizing antibody abolishes the phase 3 contractions.

GASTRIC NEUROMUSCULAR ACTIVITY AFTER A MEAL

Three basic gastric neuromuscular activities occur during and after ingestion of solid foods: (1) receptive relaxation to accommodate the ingested food; (2) trituration of the ingested solid food by recurrent corpus-antral peristaltic waves to produce chyme; and (3) antral peristalsis with antropyloroduodenal coordination to empty chyme in small aliquots into the duodenum in a controlled manner for optimal digestion and absorption of the nutrients.

Gastric Neuromuscular Response to the Ingestion of Solid Foods

The neuromuscular work of the stomach in mixing, milling, and emptying food depends upon the physical characteristics, volume, and the fat, protein, and carbohydrate content of the ingested food. For example, almost 240 minutes of neuromuscular work is required to empty approximately 95% of a 255-kcal low-fat, egg substitute sandwich.43 In contrast, 35 minutes of gastric neuromuscular work is required to empty almost 70% of a 20-kcal 500-mL soup broth meal that was consumed in four minutes.44 Each meal requires its own specific time to be emptied, an emptying time achieved by the distinct gastric neuromuscular “work” elicited by the specific food. Figure 48-8 illustrates gastric neuromuscular activity required to receive, mix, and empty a solid meal. The spectrum of gastric work extends from fundic relaxation to gastric peristalsis to antropyloroduodenal coordination, the work that is needed to produce chyme and empty it into the duodenum. Ingestion of food abolishes the fasted state as regular three per minute gastric peristalsis begins in the corpus and antrum to mix the food; and in the fed state, a pattern of continuous small bowel contractions with short runs of peristalsis over distances of 2 to 4 cm optimize digestion and absorption of nutrients (see Fig. 48-7B).

Solid food delivered from the esophagus into the fundus is associated with receptive relaxation of the fundus, the “work” of fundic muscle relaxation. As the fundic smooth muscle relaxes, larger amounts of solid or liquid food are accommodated in the fundus and proximal corpus with little or no increase in intraluminal pressure. Liquids, in contrast, are immediately distributed throughout the antrum and corpus (emptying of liquids is discussed in the next section). Relaxation of the fundus occurs before the work of trituration in the corpus-antrum and is a vagal nerve–mediated event that requires nitric oxide.45,46 Figure 48-9 shows an example of the changes in intragastric volume during relaxation of the fundus and proximal corpus in response to a caloric meal.47 Relaxation of the fundus and the stimulation of mechanoreceptors (stretch), mediated through IM-ICCs in the fundic wall, activate vagal afferent neurons and vagovagal reflexes. These reflexes involve the nucleus of the tractus solitarius and efferent neurons from the dorsal motor nucleus of the vagus. Vagal excitatory neurons are inhibited and the vagal inhibitory neural transmitters nitric oxide and vasoactive intestinal peptide (VIP) are released to accomplish receptive relaxation.

Other factors influence the muscle tone of the fundus. Antral distention, duodenal distention, duodenal acidification,48 intraluminal perfusion of the duodenum with lipid or protein, and colonic distention all decrease fundic tone through various reflexes. The gastric reflex is mediated through an arc initiated by capsaicin-sensitive afferent vagal nerves and is mediated by 5-hydroxytryptamine-3 (5-HT3), gastrin-releasing peptide (GRP) and CCKA receptors.49

Solid foods labeled with technetium are accommodated initially in the fundus and proximal corpus, and by obtaining frequent scintigraphic images, the distribution of the labeled solid meal can be followed over four hours using scintigraphic methods.43 Figure 48-10 shows that immediately after ingestion of this solid meal, the food is accommodated and the majority of the meal is retained in the fundus and proximal corpus. Subsequently, contractions of the fundus press portions of the food into the corpus and antrum for trituration. This early postprandial period of accommodation and trituration, that occurs before gastric emptying of the nutrients, is termed the lag phase. The lag phase may last from 45 to 60 minutes for solid foods, but the duration of the lag depends on the components of the meal, the thoroughness of chewing the food, and the time required to ingest the meal. For the 255-kcal egg substitute test meal that is ingested in a 10-minute period, the lag phase is 30 to 45 minutes.

Once portions of the meal have been triturated into 1- to 2-mm particles suspended in gastric juice, the linear phase of gastric emptying of the chyme begins. Recurrent gastric peristaltic waves mix saliva, acid, and pepsin with the chewed food and then mill the food to produce chyme. The normal peristaltic waves occur every 20 seconds, generated by 3 cpm slow waves linked to plateau and action potentials. In healthy subjects approximately 60% of the egg substitute meal is emptied in two hours and more than 95% is emptied at four hours (Fig. 48-11).43

image

Figure 48-11. Solid phase gastric emptying curve for 123 subjects after ingestion of a 255-kcal substitute egg meal, the same meal shown in Figure 48-10. Note that only approximately 15% of the eggs are emptied in the first 45 minutes, the lag phase of gastric emptying of this meal. At 90 minutes approximately 50% of the meal has been emptied and 50% is retained. By 240 minutes more than 95% of the meal has been emptied.

(Modified from Tougas G, Eaker EY, Abell TL, et al. Assessment of gastric emptying using a low fat meal: Establishment of international control values. Am J Gastroenterol 2000; 95:1456-62.)

During the linear phase of gastric emptying, each peristaltic wave empties from 3 to 4 mL of chyme into the duodenum.50,51 Movement of chyme into the duodenum is usually, but not always, pulsatile due to the systole-like effect of antral peristaltic waves.51 The volume of chyme delivered into the duodenum by each peristaltic wave is modulated by the configuration of the peristaltic wave (e.g., depth of contraction, length of the peristaltic wave) pressure within the stomach, and resistance to flow provided by the pyloric sphincter and duodenal contractions.52,53 The gastric peristaltic wave delivers a larger stroke volume when the pylorus and the duodenum are relaxed to receive the aliquot of chyme, but the overall rate of calories delivered each minute to the duodenum is consistent at approximately 3 to 4 kcal/min.54

As time elapses after ingestion of the meal, the chewed food is continually redistributed from the fundus to the antrum for trituration (see Figs. 48-8 and 48-10). Some gastric peristaltic waves end at various points in the antrum and others end with a terminal antral contraction associated with closure of the pylorus that prevents the emptying of larger food particles or indigestible solids. These terminal antral and pyloric contractions result in retention of the solid particles in the corpus and antrum. In this manner, solid food particles that require further trituration are retained and subjected further to the milling effects of the recurrent peristaltic waves (see Figs. 48-7B and 48-8).

The intragastric pressure and gastric intraluminal pH values recorded after a healthy subject ingested an egg substitute meal are shown in Figure 48-12. During the first 2 hours after the meal the amplitude of intraluminal contractions varies from 10 to 40 mm Hg. Approximately three and a half hours after the solid meal was ingested, high amplitude contractions (>65 mm Hg) occur just before the pH increases from 1 to 6 as the motility/pH capsule is emptied from the acidic antrum into the alkaline environment of the duodenum. After the digestible components of the meal are emptied, strong antral contractions (phase 3–like contractions) empty the capsule from the stomach into the duodenum.55 Thus, fibrous and indigestible materials are emptied by high-amplitude, antral contractions, whereas the digestible nutrients in the chyme are emptied earlier by the lower-amplitude peristaltic waves during the linear phase of emptying.56

image

Figure 48-12. Gastric contractions and intraluminal gastric pH recordings during the emptying of a 255-kcal egg substitute meal, the same meal shown in Figure 48-10, recorded with an ambulatory capsule pH and motility device. pH is shown on the right vertical axis and pressure in mm Hg is shown on the left vertical axis. The pH increases to approximately 3 for the first 45 minutes as gastric acid is buffered by the meal. The pH then gradually decreases to 1 and remains near 1 at about 3 hours after ingestion of the meal. Stomach contractions are generally of low amplitude, less than 10 mm Hg after ingestion of the meal. At approximately 3 hours and 40 minutes after the meal, the recorded pH increases abruptly to 7 and then decreases and remains stable at around 6. Prior to the abrupt increase in pH, there is a series of clustered, high-amplitude antral contractions (pressure). These antral contractions empty the capsule from the antrum (pH 1) into the duodenum, where the pH is 6 or more. The contractions that occurred during the 3 hours and 50 minutes required to empty the meal document the neuromuscular work required to triturate and empty this meal in a healthy subject.

The pylorus modulates the rate of gastric emptying by several mechanisms. Increased pyloric tone and isolated pyloric pressure waves prevent gastric emptying and promote retention of food for further milling. Pyloric contractions associated with terminal antral contractions are common during the lag phase when trituration is occurring. Once the linear phase of emptying begins, the numbers of isolated pyloric contraction waves diminish as chyme is available for emptying via the gastric peristaltic waves.

Gastric Neuromuscular Response to the Ingestion of Liquids

The gastric neuromuscular activity required to mix and empty liquids from the stomach is distinctly different compared with the emptying of solid foods.5559 Figure 48-13 shows three-dimensional (3-D) ultrasound images of the stomach in a healthy subject during the fasting state and 10 minutes after the subject ingested 500 mL of soup.58 The intragastric volume was approximately 40 mL during fasting and increased almost nine-fold to 350 mL 10 minutes after ingestion of the meal, indicating the remarkable relaxation of the smooth muscle of the antrum and corpus (in addition to the fundic relaxation) that was required to accommodate this liquid volume. (In contrast, solid meals are initially accommodated and retained primarily in the fundus and proximal stomach, as shown in Figs. 48-9 and 48-10.) Once accommodated, nutrient liquids are emptied into the duodenum in a controlled but more rapid rate compared with solid foods, which require trituration. Noncaloric liquid meals empty without the lag phase in a curve described as monoexponential emptying (Fig. 48-14).60 Caloric-dense liquids on the other hand are retained for longer periods in the antrum and are emptied slower than noncaloric liquids. Liquids are emptied from the stomach by a combination of (a) pressure gradients between the stomach and the duodenum that produce flow of liquid into the duodenum; (b) antral peristaltic contractions that produce a pulsatile pattern of emptying of liquids from the antrum into the duodenum; and (c) duodenogastric reflux events that modify gastric emptying results.51,52 From a gastric myoelectrical activity viewpoint, ingestion of water until the point of fullness induces a brief “frequency dip” followed by normal 3 cpm activity on the electrogastrogram (EGG) (Fig. 48-15).61 The rate of gastric emptying of liquids is influenced by the volume, nutrient content, viscosity, and osmolarity of the ingested liquid.53,54,59,62 These factors affect the neuromuscular activity of the stomach, which ultimately produces the rate of emptying. These factors are discussed below.

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Figure 48-15. Running spectral analysis of the electrogastrogram (EGG) signal and EGG rhythm strips before and after ingestion of a water-load in a healthy subject. The X-axis shows the frequencies in the EGG signal in cycles per minute (cpm). The Y-axis indicates time, and the peaks (or Z-axis) indicate the power of the frequencies contained in the EGG signal. The baseline EGG rhythm strip (A) shows 3 cpm activity. The regularity and the amplitude of the 3 cpm EGG signal is increased (B) after the subject ingested 750 mL of water (water-load arrow) over a 5-minute period. The running spectral analysis shows relatively low power 3 cpm peaks at baseline (A1). After ingestion of the water load the peaks initially disappear (the frequency “dip”) and then 3 cpm peaks emerge and are prominent until the end of the 30-minute recording (B1). This is a normal gastric myoelectrical response to the filling of the stomach with water and the subsequent emptying of the water. The four graphs in the red insert show the percentage distribution of EGG power in the four relevant frequency ranges during baseline (BL) and the 10, 20, and 30 minutes after ingestion of the water by the subject (green lines). Normal ranges are shown by blue lines. Note the initial decrease in the percentage of normal EGG activity (2.5-3.75 cpm) 10 minutes after ingestion of the water (the frequency dip), followed by increased percentages in the 3 cpm normal range 20 and 30 minutes after ingestion of the water. Resp., respiratory activity.

(Modified from Koch KL. Physiological basis of electrogastrography. In: Koch KL, Stern RM, editors. Handbook of Electrogastrography. New York, NY: Oxford Press; 2004. pp. 37-67.)

REGULATION OF GASTRIC NEUROMUSCULAR ACTIVITY AFTER A MEAL

Gastric emptying rates are regulated to achieve a consistent, regular presentation of chyme to the duodenum in order to optimize secretion of pancreatic enzymes and bile appropriate for digestion of the contents of the chyme. Various gastric emptying rates are achieved by variations in the neuromuscular armamentarium of the stomach: fundic relaxation and contraction; the characteristics of gastric peristaltic contractions; temporary suspension of 3 cpm slow waves and the onset of gastric dysrhythmias; the coordination of antropyloroduodenal contractions and duodenal contractions; or resistances that promote duodenogastric reflux. The attributes of a specific meal stimulate the appropriate gastric neuromuscular responses that affect the rate of gastric emptying. Table 48-1 lists gastric neuromuscular factors, meal-related factors, and other factors that modulate the rate of gastric emptying. The rate of gastric emptying is decreased by the temporary occurrence of gastric dysrhythmias, modulation of the amplitude and the propagation distances of antral contractions, enhanced contractions of the pylorus, and reduced antropyloroduodenal coordination.

Table 48-1 Factors That Modulate the Gastric Emptying Rate

FACTORS EFFECT ON RATE OF GASTRIC EMPTYING (SYMPTOMS)
Gastric Neuromuscular

Meal-Related Factors Small Intestinal Factors Colonic Factors Constipation, IBS Delay Other Factors

CHO, carbohydrate; IBS, irritable bowel syndrome.

Meal-related factors that affect gastric emptying include the digestible components of the solids and liquids, fat content (nutrient density), viscosity, acid content, volume, and indigestible foodstuffs. For example, foods with high fat content empty slower than foods with high protein or carbohydrate content. Triglycerides are mixed with gastric lipase during the initial intragastric phases of digestion (Chapter 49) and are broken down to fatty acids and mono- or diglycerides before emptying into the duodenum.63 The duodenum is exquisitely sensitive to diet-derived fatty acids. Longer chain fatty acids (longer than C12) exposed to the mucosa of the duodenum result in release of CCK. CCK relaxes fundic tone, decreases antral contraction, and increases pyloric tone, all of which result in delay in gastric emptying. In contrast, short- and medium-chain fatty acids (shorter than C12) do not have these neuromuscular effects on gastric emptying rates.54,64 CCK released from the duodenum also activates CCKA receptors on the vagal afferent neurons with synapses in the nucleus tractus solitarius.65 Neurons from the nucleus tractus solitarius ascend to the periventricular nucleus that participate in mechanisms of satiation, and descending vagal efferent neurons from the dorsal motor nucleus of the vagus inhibit gastric emptying and maintain fundic relaxation. The sensitivity of the duodenal mucosa to fat and other nutrients led to the concept of duodenal tasting and duodenal brake, sensorimotor events that modulate gastric emptying of nutrients.6668

Monosaccharides in the duodenum stimulate the release of incretins such as glucagon-like polypeptide-1 (GLP-1), which promotes insulin secretion to match increasing postprandial blood glucose levels and decreases antral contractions.6971 In order to harmonize the relationships between glucose absorption, glycemia, and insulin secretion, the gastric emptying of carbohydrates is highly regulated.72 Hasler and colleagues showed that hyperglycemia decreases antral contractions and increases gastric dysrhythmias, a “physiologic” gastric dysrhythmia that decreases the rate of gastric emptying (Fig. 48-16).6,73 Glucagon infusions also induce bradygastrias.74 Hyperglycemia increases fundic compliance and decreases sensations related to fundic distention.75 Blood glucose levels greater than 220 mg/dL result in decreased antral contractions, decreased gastric emptying, and induced gastric dysrhythmias,6,73 all of which are gastric neuromuscular activities that reduce gastric emptying and reduce further exposure of the duodenum to nutrients. Hypoglycemia on the other hand increases gastric contractility and emptying.76

The interaction between nutrients in the lumen and the regulation of the rate of gastric emptying continues in the later postprandial period as digestion and absorption of nutrients occur throughout the small intestine. For example, if diet-derived fatty acids or carbohydrates reach the lumen of the ileum, the so-called ileal break is activated and gastric emptying is delayed. Infusion of nutrients into the lumen of the ileum delays gastric emptying,77 an enterogastric reflex mediated in part by peptide YY, CCK, and GLP-1 (see Chapter 1).61,68,77

Regulation of stomach emptying also is achieved by vagus nerve and splanchnic nerve activity that modulates the neuromuscular activities of the stomach described earlier. Vagal afferent nerves “monitor” neuromuscular function in the stomach moment by moment, and interactions between afferent vagal nerve activity and the nucleus tractus solitarius and synapses with the efferent vagal nerve output from the dorsal motor nucleus produce an ongoing interaction of CNS excitatory and inhibitory effects on the stomach. Gastric emptying is delayed during stress. Corticotropin-releasing factor (CRF) plays a role in the mediation of stress and inhibits gastric emptying through central dopamine1 and 2 and vasopressin (AVP) pathways in the periventricular nucleus.78 Other factors that affect the rate of gastric emptying not already mentioned include rectocolonic distention, nausea and vomiting of pregnancy, and vection-induced motion sickness.79 Stimulation of various areas in the CNS affects gastric neuromuscular function. Illusory self-motion (vection) induces antral hypomotility, tachygastria, and decreased gastric emptying.79,80 A series of studies using the experience of illusory self-motion, a unique CNS sensory stimulation, showed that the onset of nausea was associated with tachygastria and increased levels of plasma vasopressin.80,81

Gender affects the gastric emptying rate of a standard meal. Gastric emptying is significantly slower in healthy women compared with men.43,82,83 Gender differences in gastric emptying rates may be related to fluctuations in sex hormones, but phases of the menstrual cycle (variations in estradiol and progesterone concentrations) have not shown consistent relationships with emptying measurements.84 The rate of gastric emptying increases as body mass index rises, a relationship that may be relevant to the onset and maintenance of obesity.

GASTRIC SENSORY ACTIVITIES

Free nerve endings in the stomach act as polymodal sensory receptors that respond to light touch or pressure, acid, and other chemical stimuli. Afferent neurons within the stomach are termed intrinsic primary afferent neurons, or IPANs.85 Cell bodies of IPANs reside in the submucosal or the myenteric plexus areas of the stomach wall. IPANs may be activated by serotonin release from local enterochromaffin cells.32,86 The afferent information in the IPANs is used in local reflexes and provides input to vagal and splanchnic afferent neurons for vagovagal and spinal reflexes, respectively, to subserve transmission of visceral sensory information to CNS centers. Vagal afferent neurons whose cell bodies reside in the nodose ganglia connect with the nucleus of the tractus solitarius and second-order neurons connect with higher center of the hypothalamus, and some inputs reach the cortex, where they are consciously perceived as visceral sensations (stomach emptiness or fullness) or symptoms such as nausea or abdominal pain (Fig. 48-17).

image

Figure 48-17. Afferent and efferent neural connections between the stomach and central nervous system (CNS). The vagus nerve contains afferent nerves with A-delta and C pain fibers with cell bodies in the nodose ganglia with connections to the nucleus tractus solitarius (not shown). Low threshold mechano- and chemoreceptors stimulate visceral sensations such as stomach emptiness or fullness and symptoms such as nausea and discomfort. These stimuli are mediated through vagal pathways and become conscious perceptions of visceral sensations if sensory inputs reach the cortex. The splanchnic nerves also contain afferent nerves with A-delta and C fibers that synapse in the celiac ganglia with some cells bodies in the vertebral ganglia (T5-T9). Interneurons in the white rami in the dorsal horn of the spinal cord cross to the dorsal columns and spinothalamic tracts and ascend to sensory areas of the medulla oblongata. These splanchnic afferent fibers are thought to mediate high-threshold stimuli for visceral pain. In contrast to visceral sensations, somatic nerves such as from the skin carry sensory information via A-delta and C fibers through the dorsal root ganglia and into the dorsal horn and then through dorsal columns and spinothalamic tracts to cortical areas of somatic representation. Changes in gastric electrical rhythm, excess amplitude contractions, or stretch on the gastric wall are peripheral mechanisms that elicit changes in afferent neural activity (via vagal and/or splanchnic nerves) that may reach consciousness to be perceived as visceral perceptions (symptoms) emanating from the stomach. IML, intermediolateral nucleus; n., nerve.

From the SNS, splanchnic or spinal primary afferent neurons in the gastric wall mediate pain sensations. Cell bodies of these neurons lie in the dorsal horn of the spinal cord with second-order neurons that ascend via the spinothalamic and spinoreticular tracks in the dorsal columns. Sensory neurons are thin, myelinated A-delta or unmyelinated C fibers. Spinal afferents include a population of unmyelinated C fibers. Capsaicin-sensitive unmyelinated fibers contain neuropeptides such as CGRP, VIP, somatostatin, substance P, and neurokinin A. These fibers are considered to be the primary route of transmission for various pain stimuli from the gut to the CNS. These nerve fibers may respond to inflammatory mediators that also awaken “silent” nociceptive fibers.86

In addition to interacting with IPANs, vagal afferent axons have multiple connections with the enteric neurons and innervate the circular muscle fiber bundles via connections with ICCs.87 Vagal afferent neurons are also sensitive to chemostimuli via mucosal neurons and mechanosensitive neurons and ICCs in the muscle layers. CCK receptors on vagal afferent neurons are primarily activated by physiologic mechanical and chemical stimuli from the stomach during fasting and fed conditions. These vagal afferents mediate the sensory response to intraluminal acid and fat. Acid may have a direct action on the nerve endings themselves.88

Nausea is a common sensation that is often attributable to stomach dysfunction. During the illusion of self-motion, gastric dysrhythmias develop as healthy individuals report nausea.89 Plasma vasopressin levels increase in the subjects who develop nausea, but do not increase in those who experience no nausea.90 This brain-gut, gut-brain interaction during illusory self-motion illustrates the temporal relationships between the onset of gastric dysrhythmias in the periphery and acute, severe nausea experience of the subject. On the other hand, mechanical or physical distention of the antrum, but not the fundus, using a balloon induces nausea sensations and gastric dysrhythmias in healthy individuals.91 These studies show that gastric dysrhythmias originate in the antrum in humans and that stretch of the antral wall is another mechanism that elicits gastric dysrhythmias and nausea sensations from the stomach. Distention of the gastric antrum and corpus by the water-load test (rather than a balloon) also elicits the gastric dysrhythmias and nausea in susceptible individuals.61

THE STOMACH AND THE REGULATION OF FOOD INTAKE, HUNGER, AND SATIETY

Hunger is a basic human drive, a stressful condition that is eliminated or reduced by the ingestion of food. Hunger is also described as an uncomfortable “emptiness” of the stomach. The ingestion of food elicits relaxation of the stomach musculature (receptive relaxation) and accommodation of the physical volume of the meal; as these gastric neuromuscular events occur, hunger disappears and the comfortable, postprandial sensations of stomach fullness are experienced.

The volume of food ingested suppresses hunger and stimulates the sense of fullness more than the calorie content of the meal.9294 Infusion of nutrients into the stomach induces a greater intensity of fullness or satiety compared with infusion of the same nutrients into the duodenum.67 The suppression of hunger is greater when nutrients are taken by mouth, indicating that CNS, oropharyngeal, and gastric neuromuscular factors are integrated to produce the comforts of normal postprandial stomach fullness.95

Healthy individuals usually eat until they are reasonably full. The physiologic attributes of fullness are not completely known, but the physical stretch on the stomach walls induced by the volume of food ingested and the gastric juice secreted are responsible, in part, for the sense of postprandial fullness.93,96 Subjects experience a dramatic change from the sensation of stomach emptiness at baseline to the sensation of stomach fullness after ingesting water over a five-minute period. The average volume of water ingested to achieve fullness is 600 mL of water; in contrast, patients with functional dyspepsia ingest, on the average, 350 mL of water on average and feel full, indicating a disturbance in stomach wall relaxation and/or wall tension.61 Similarly, fullness and satiety can be achieved by ingesting a nutrient drink until achieving maximum tolerated satiety.97 The presence of acid or nutrients in the duodenum or an elevated blood glucose level decreases the stomach wall tension.98,99

The ingestion of a solid meal initially elicits fundic relaxation, and little emptying of the food occurs during the lag phase. Sensations of fullness continue during the lag phase when the food is being triturated. Once the linear phase of gastric emptying begins, there is a progressive perception of decreasing stomach fullness and increasing stomach emptiness over time. Four or five hours after a solid meal, the stomach is indeed empty and the healthy individual feels hungry once again.

The physiologic mechanisms of hunger and satiety (and stomach emptiness and fullness) are under intense investigation. In the fasting state plasma motilin levels increase during the phase 3 of the MMC, but correlations between the sensation of hunger and increases of motilin or onset of phase 3 have not been described. As discussed in other chapters, ghrelin is a 28 amino acid peptide secreted from endocrine cells of the oxyntic glands in the gastric fundus.100 Ghrelin levels increase in the plasma during fasting (hunger) and stimulate food intake, probably acting via vagal afferent nerves.101 Orexins or appetite-stimulating peptides are synthesized by neurons in the lateral hypothalamus, promote food intake, and stimulate gastric contractility (in the rat) by actions on the dorsal motor nucleus of the vagus with projections to the gastric fundus and corpus.102 After ingestion of food, ghrelin levels decrease103 and are profoundly suppressed after gastric bypass surgery.104 Ghrelin also has promotility effects on the stomach and is being evaluated for the treatment of gastroparesis.105,106

Other hormones are candidates for important roles in the sensation of fullness or satiety, and these hormones are released after the ingestion of meals. CCK is released from the duodenal mucosa exposed to fatty acids as described previously. CCK receptors participate in fullness and nausea sensations elicited by intraduodenal lipid and gastric distention.107,108 Leptin is synthesized in the stomach and released after food ingestion; circulating leptin reduces food intake via CNS regulation of the arcuate nucleus.71,109 GLP-1 enhances fullness after a standard meal, reduces antral motility, and increases gastric volume.71,110 Apolipoprotein A-IV is released from the small intestine during absorption of triglycerides and decreases food intake and gastric motility, in part, via CCK and vagal afferent pathways.71,111 Polypeptide-YY (PYY) is released from the ileocolonic area after meals and is an important mediator of the “ileal brake” effect112 and appetite suppression.113,114

The brain and these gut hormones are clearly linked in the regulation of food intake and the regulation of gastric neuromuscular activity that produces stomach emptying.71,114 The cephalic phase of gastric physiology is well known but has not been re-explored for many years. The sight, smell, and taste of food stimulate central vagal efferent activity that increases gastric acid secretion, gastric contractility, and increases 3 cpm gastric myoelectrical activity.115117 Sham feeding, during which the subject chews and spits out the test meal rather than swallowing it, elicits the cephalic-vagal reflex. Sham feeding a warm hot dog on a bun elicits enhanced 3 cpm EGG activity, whereas sham feeding a cold tofu dog, a food that the subjects considered disgusting, resulted in blunted or no increase in the 3 cpm myoelectrical activity (Fig. 48-18).117 Thus, sensory and emotional attributes of food during the cephalic phase of ingestive behavior also affect the neuromuscular activity of the stomach.

DEVELOPMENTAL ASPECTS OF GASTRIC NEUROMUSCULAR FUNCTION

Gastric peristalsis appears between 14 and 23 weeks of gestation. Grouped or clustered peristaltic waves are evident by 24 weeks.118 The neuroregulatory mechanisms responsible for the coordination of antropyloroduodenal motility in gastric emptying are well developed by 30 weeks of gestation.119 EGG recordings show normal 3 cpm activity in preterm infants delivered at 35 weeks that are similar to EGG signals recorded in full-term infants.120,121 On the other hand EGG recordings from premature infants (less than 35 weeks’ gestation) showed considerable tachygastria.120 Gastric myoelectrical activity matures further over the first 6 to 24 months of life and achieves full adult values by the end of the first decade.121,122

The development of ICCs has been studied intensely because of the interest in gastric electrical rhythmicity, smooth muscle contractions, and gastric dysrhythmias. Labels for the tyrosine kinase receptor (c-Kit) and the availability of knock-out mice lacking c-Kit have led to increased understanding of the development of ICCs.123 The ICCs demonstrate differential development, with c-Kit expression on ICCs in the MY-ICCs developing before birth, whereas ICCs in the deep muscular plexus (IM-ICCs) develop after birth.124 ENS and ICC networks are not fully developed and are poorly coupled at birth, but progressive maturity of gastric rhythmicity and contractility occur during perinatal development.120,121 The ENS and ICCs in the deep muscular plexus are closely related, whereas ICCs in the myenteric plexus can develop normally in the absence of the enteric nervous system.124 Loss of ICCs in the pylorus is associated with loss of the inhibitory neural activity that may contribute to the development of pyloric stenosis in infants (see Chapter 47).125

ASSESSMENT OF GASTRIC NEUROMUSCULAR FUNCTION

GASTRIC EMPTYING RATES

Clinical tests are available to assess the neuromuscular functions of the stomach, including emptying, contractions, and electrical rhythm, and they are discussed following.

Scintigraphy

Test meals labeled with radioisotope are available to assess the rate of gastric emptying. The seminal solid-phase gastric emptying protocol was a multinational study that used a 255-kcal technetium-99m (99mTc)–labeled egg substitute with bread and jam as the standard meal.43 Scans were obtained for 1 minute immediately after ingestion of the meal and at 30 minutes, 60 minutes, 120 minutes, 180 minutes, and 240 minutes in 123 healthy individuals. Delayed gastric emptying was defined as greater than 60% retention of the meal at 120 minutes and greater than 10% retention of the meal in the stomach 240 minutes after ingestion (see Figs. 48-10 and 48-11). The four-hour emptying test was superior to the two-hour test because almost 20% of patients with suspected gastroparesis had normal emptying at two hours, but abnormal emptying at four hours.126

Pitfalls in the scintigraphic method for solid-phase gastric emptying studies include improper binding of the isotope with the test meal, which results in rapid or normal emptying and continuance of medications that may stimulate (e.g., metoclopramide) or inhibit (e.g., narcotics, anticholinergic agents) gastric smooth muscle contractions. These medications should be stopped five to seven days before all gastric neuromuscular tests, if possible. Radiation exposure for the subject occurs with the scintigraphic tests, and multiple tests in the same subject are not advisable. Liquid-phase gastric emptying tests can be performed with indium 111-diethylenetriaminepentaacetic acid (111In-DTPA) 99mTc-labeled water or other liquids. Patients with unexplained nausea symptoms may have altered emptying of liquid meals, even if solid phase emptying is normal.127,128

Capsule Technology

Gastric emptying time of test meals is obtained from a small capsule that measures intraluminal pH and contractions (see Fig. 48-12). The capsule is swallowed with a standard test meal. During the postprandial period, measurements of luminal pH and contractions are transmitted to a receiver worn by the subject. In healthy subjects the capsule is emptied from the stomach into the duodenum approximately five hours after ingestion of the egg substitute meal. Emptying of the capsule correlated with 90% emptying of the technetium-labeled egg substitute solid meal. The test had very good sensitivity and specificity in detecting gastroparesis.83

Breath Tests

Breath tests indirectly reflect gastric emptying of solid and liquid test meals. The solid meals are labeled with C13 and include C13 octanoic acid, C13 acetate, or C13 Spirulina platensis. The C13 octanoic acid breath test has been performed in many experimental protocols and is used widely in Europe for research and clinical studies.129,130 The C13-labeled food is emptied from the stomach and absorbed in the small intestine. The labeled nutrients are metabolized in the liver to C13O2, excreted in the lungs, and detected in breath samples. Breath samples are collected at 45, 90, 120, 150, and 180 minutes after the meal in the C13 Spirulina test. C13 is a stable isotope with no radiation risks. The C13 breath tests are generally comparable to scintigraphy.131 Pitfalls include spurious results in patients with malabsorptive conditions, liver diseases or lung diseases that may preclude normal oxidation and excretion of the C13-labeled foods.

Ultrasonography

Transabdominal ultrasonographic techniques are used to measure antral diameter and antropyloroduodenal function.132,133 Three-dimensional ultrasound methods show the intragastric distribution of the test meal and regional variations in gastric volume (see Fig. 48-13).58 The technique is ideal with a liquid meal, but solids can also be identified and gastric emptying rates can be determined. The clinical application is limited by the high level of expertise required by the ultrasound operators.

GASTRIC CONTRACTIONS

Antroduodenal Manometry

Antroduodenal manometry is an invasive technique wherein a water-perfused multilumen catheter is placed either through the nose or the mouth and advanced to a position where the proximal catheter ports are in the distal antrum and the distal ports are in the duodenum.40 Placement of the catheter requires endoscopic or fluoroscopic aid. The recordings typically last for several hours in order to record phases 1, 2, and 3 of the MMC and several more hours to record postprandial contractions after the subject ingests a test meal (see Fig. 48-7A and B). Antroduodenal manometry testing is not only invasive but also time intensive and requires extensive assistant or physician time for performance of the test and interpretation of the data. Intraluminal manometry catheters detect only lumen-occluding contractions.136 Intraluminal pressure transducer devices fail to record almost 50% of contractions in the corpus and antrum because the majority of postprandial peristaltic waves are not lumen-occluding contractions. Manometry catheters positioned in the duodenum can detect patterns of neuropathic or myopathic dysfunction.

Capsule Technology

The ingestible capsule described previously measures contractions of the stomach wall. After a standard test meal, irregular contractions occur at one to three per minute and are consistent with manometric recordings from the antrum.137 Several minutes of sustained high-amplitude, antral contractions occur prior to the emptying of the capsule into the duodenum (see Fig. 48-12) and some patterns are consistent with phase 3–like contractions recorded by antroduodenal manometry. In patients with gastroparesis, capsule studies showed a decreased motility index during the 20 to 30 minutes before emptying of the capsule, but a normal motility index in the 10 minutes before the capsule was emptied into the duodenum. These studies suggest that normal terminal antral contractions may be maintained even in patients with gastroparesis, whereas antral contractility required for trituration of digestible foodstuffs is abnormal.138 Determination of the unique gastric contraction patterns after ingestion of a variety of common foods is possible using the capsule motility device.

GASTRIC MYOELECTRICAL ACTIVITY

Electrogastrography (EGG) refers to the recording methods used to noninvasively measure gastric myoelectrical activity using electrodes positioned on the abdominal surface.139,140 The EGG signal summates the ongoing gastric myoelectrical activity. The EGG reflects the slow wave activity during fasting and the summation of slow wave activity linked to plateau and action potential activity during the postprandial period (see Figs. 48-1 and 48-2).140 In response to a water load or a nutrient load, the amplitude of the EGG signal increases in the normal 2.5 to 3.7 cpm range, as determined by visual and computer analysis (e.g., an increase in the percentage of EGG power or in the postprandial power ratio in the normal frequency range) (see Fig. 48-15).60,140,141 Pitfalls for recording and analyzing EGGs include failure to identify artifact in the signal and harmonics in the computer analyses.142

Changes in the EGG frequency and amplitude are key measures. After ingestion of most solid or liquid meals, a so-called frequency dip occurs in the first 10 to 15 minutes after the meal. The frequency dip reflects changes resulting from marked gastric relaxation and accommodation of the test meal related to the volume or the temperature of the meal.143,144 Several minutes after ingestion of the meal, the frequency of the EGG signal returns to the middle of the normal 2.5 to 3.7 cpm range (see Fig. 48-15).

Gastric dysrhythmias are associated with symptoms of nausea in subjects with motion sickness,89 nausea and vomiting of pregnancy,145,146 functional dyspepsia,60,147 and gastroparesis.148150 Gastric dysrhythmias include 0.5 to 2.5 cpm signals termed bradygastrias and 3.7 to 10 cpm signals termed tachygastrias (Fig. 48-19). Recordings that have combinations of tachygastria and bradygastrias are termed mixed or nonspecific gastric dysrhythmias.151 Gastric myoelectrical activity can also be recorded from serosal electrodes placed during surgery or with mucosal electrodes placed during endoscopy.6,74,152

GASTRIC RELAXATION, ACCOMMODATION, AND VOLUME

Barostat Tests

Due to the spherical shape of the fundus and the proximal stomach, manometric catheters to record intraluminal pressures after meals are not useful. The barostat balloon was designed to measure changes in tone (or gastric relaxation) and volume in the more spherical areas of the proximal stomach.153 Barostat methods involve a large, collapsed thin-walled balloon that is mounted on a catheter and passed through the mouth into the stomach. Intraballoon pressure is maintained with infused air during the baseline or fasting period with the balloon slightly distended. A test meal is then ingested. As the fundus and proximal stomach relax in response to the meal, more air is concomitantly infused into the balloon to maintain the established baseline intraballoon pressure (see Fig. 48-9).154 The volume of air that is infused to maintain baseline pressure is measured and is an estimate of the increased gastric volume that occurs as the proximal stomach relaxes.

Barostat studies demonstrate abnormalities in fundic relaxation in almost 30% of patients with functional dyspepsia.155 The failure of fundic relaxation correlates with early satiety. Failure of fundic relaxation has also been recorded in patients with gastroparesis of diverse causes.156,157 Because the barostat method is invasive and uncomfortable for patients, these studies have been limited to the research laboratory.

Non-Nutrient Liquid and Nutrient Drink Tests

Non-nutrient liquids (the water-load test) and nutrient drink tests are used to assess overall gastric volume or gastric capacity and visceral sensations such as nausea, stomach fullness, or satiety in response to ingestion of these liquids,60,97,160 often in conjunction with measures of gastric myoelectrical activity, accommodation, or emptying. In the water-load test, water is consumed over a 5-minute period until the subject feels full. In the typical caloric drink test, subjects drink 150 mL of the liquid (e.g., Ensure) every 5 minutes until maximum tolerated satiety is achieved, an endpoint that requires almost 30 minutes and the consumption of 800 to 1000 mL of the nutrient drink.161 In many healthy subjects, nausea and gastric dysrhythmia are evoked by the satiety drink test. Subjects with functional dyspepsia or gastroparesis ingest much smaller volumes of water or nutrient drink and report fullness, indicating impaired relaxation and accommodation of the stomach.60,97

HISTOPATHOLOGIC STUDIES IN GASTRIC NEUROMUSCULAR DISORDERS

Efforts to define the histopathologic basis of gastric neuromuscular disorders have provided basic knowledge for the evolving field of neurogastroenterology. Most of the full-thickness specimens from the gastric wall have been harvested during the placement of gastric electrical stimulation devices or the placement of jejunostomy feeding tubes in patients with severe gastroparesis. Mucosal biopsies do not typically contain smooth muscle, ICCs, or ENS neurons, but an endoscopic biopsy technique has been described that provides a full-thickness specimen that contains elements of circular muscle, ENS neurons, and ICCs.162 Histologic abnormalities in smooth muscle, neurons of the ENS, number or location of ICCs, and distribution of key neural or muscular receptors are possible underlying mechanisms of disordered gastric smooth muscle relaxation, peristaltic contraction, and gastric slow wave activity.

Loss of ICCs (MY-ICCs) was reported in patients with type 1 and type 2 diabetic gastroparesis.25,163,164 Interestingly, similar loss of ICCs was shown in diabetic mice, and the ICCs were restored with intense insulin therapy, suggesting that the ICCs are not entirely destroyed in diabetes but dedifferentiate into immature myoblasts during prolonged hyperglycemia.164 Damage to ICCs, ENS, and smooth muscle can also be seen in inflammatory and neoplastic conditions.165168 Other studies in humans have shown fibrosis of smooth muscle layers but intact myenteric plexus and vagus nerve in patients with diabetic gastroparesis, loss of ICCs but minimal smooth muscle fibrosis, and inflammatory T lymphocyte infiltration in myenteric neurons.169171 Pitfalls with neurohistologic studies include tissue sampling of variably affected regions of the stomach, with patchy distribution abnormalities of ICCs, ENS neurons, or smooth muscle. Nevertheless, results from histochemical studies are needed to provide new directions for understanding the neuromuscular dysfunction of the stomach and to stimulate ideas for novel therapeutic approaches.

NEUROMUSCULAR DISORDERS OF THE STOMACH

Gastric neuromuscular disorders encompass a continuum of electrical and contractile dysfunction.172 At one end of the spectrum are gastric dysrhythmias, which are subtle electrical disturbances associated with mild to severe nausea symptoms (Fig. 48-20). Abnormalities in relaxation of the fundus are associated with early satiety. At the severe end of the spectrum, antral hypomotility and profound gastroparesis are associated with prolonged postprandial fullness, vomiting, bloating, weight loss, and malnutrition that may require enteral or parenteral nutritional support. Patients with gastroparesis may also have gastric dysrhythmias, a dilated antrum, poor fundic relaxation, and gastric hyper- or hyposensitivity due to vagal or sphlanchnic nerve dysfunction.172,173 Clinical tests currently approved by the U.S. Food and Drug Administration (FDA) to assess gastric neuromuscular function are the scintigraphy tests to measure the rate of gastric emptying, the capsule motility device to measure gastric emptying, gastric pH, and contraction patterns of the stomach, and electrogastrography devices to measure gastric myoelectrical activity before and after provocative test meals. These tests provide objective assessments of different aspects of the neuromuscular activity of the stomach in health and disease. Results of gastric emptying and gastric myoelectrical activity tests provide objective diagnoses of gastric dysrhythmias and gastroparesis.

GASTROPARESIS

Gastroparesis means “paralysis” of the stomach as defined by the delayed rate of emptying of a standard test meal. Approximately 90% of the patients with gastroparesis have either diabetic, postsurgical, or idiopathic gastroparesis, but the less common forms of obstructive and ischemic gastroparesis are reversible. Major categories of gastroparesis are described below.

Diabetic Gastroparesis

Fifty percent of patients with long-standing type 1 diabetes mellitus develop gastroparesis. These patients often have diabetes for more than 10 years, erratic and elevated glucose levels, peripheral neuropathy, nephropathy, and cardiovascular disease.174176 In a minority of patients the gastroparesis is the initial complication of their diabetes. Upper GI symptoms, however, may be minimal and nonspecific. This is not surprising because patients with diabetes often have ischemic heart disease with minimal chest discomfort or cholecystitis with minimal or no right upper quadrant pain.

One important manifestation of gastric emptying dysfunction in patients with diabetes is erratic glucose control, especially with unexpected hypoglycemic episodes in the postprandial period. Because the patient may have no perception of delayed emptying of food, the usual insulin doses are administered before meals. Insulin levels increase in the blood, but if gastric emptying is delayed, then nutrient delivery into the duodenum is delayed. Thus, plasma glucose levels decrease in response to the insulin treatment and symptomatic hypoglycemia develops unexpectedly in the postprandial period because of delayed emptying.

Acute hyperglycemia (>220 mg/dL) is associated with tachygastrias and delayed gastric emptying in healthy subjects and in patients with diabetes.73,175,177179 Hyperglycemia is also associated with loss of ICCs,25,163 antral hypomotility,180 isolated pyloric contractions,181 gastric dysrhythmias,6,177,178 and impaired prokinetic action of prokinetic drugs like erythromycin.182 Relatively minor increases in the blood sugar level, even elevations within the physiologic range, delay gastric emptying in normal volunteers and diabetic patients.179 Acute hyperglycemia produced by glucose clamp methodology elicits fullness, decreased antral contractility, blunts the contractile pyloric response to intraduodenal lipid infusion, and modifies upper GI sensations.183,184

Gastric neuromuscular abnormalities documented in patients with chronic type 1 diabetes include abnormal intragastric distribution of food,185 reduced receptive relaxation and accommodation,186 reduced incidence of the antral component of the MMC, antral dilation, postprandial antral hypomotility,176 and electrical dysrhythmias.148,177,187 Loss of the antral phase 3 contractions results in poor emptying of fibrous debris in the stomach and is the neuromuscular basis for the formation of bezoars (see Chapter 25). Thus, the progressive neuromuscular dysfunction of the diabetic stomach reflects the effects of chronic hyperglycemia and superimposed, intermittent hyperglycemia episodes that occur repeatedly over many years.

Gastric smooth muscle dysfunction is another mechanism of delayed gastric emptying in some patients with diabetes. In rats with diabetes gastric smooth muscle contractility is reduced in response to electrical stimulation.188 The inhibitory effect of hyperglycemia on stem cell factor has a role in the reduction in ICCs and smooth muscle contractility.189 Pylorospasm as a cause of gastroparesis was documented in one study.190 Some patients with pylorospasm have a form of obstructive gastroparesis; that is, the neuromuscular function of the corpus and antrum is intact, but persistent functional obstruction at the pylorus (e.g., pylorospasm) causes delayed emptying. These patients have normal or increased 3 cpm myoelectrical activity, a discordant finding in patients with gastroparesis that also suggests the possibility of gastric outlet obstruction (Fig. 48-21A).149

In type 2 diabetes mellitus the incidence of gastroparesis ranges from 30% to almost 50%.191 Patients with type 2 diabetes differ significantly from patients with type 1 diabetes in that they have insulin resistance, the diabetes appears later in life, and the hyperglycemia has been present longer before diagnosis compared with patients with type 1 diabetes.193 Almost 20 million people in the United States have type 2 diabetes mellitus, and many have unsuspected gastroparesis.192 Gastroparesis in patients with type 2 diabetes presents with subtle dyspepsia-like symptoms, but a minority of patients may present acutely with nausea, vomiting, and severe gastroparesis. Gastric dysrhythmias have been recorded in up to 75% of patients with type 2 diabetes with an average hemoglobin A1C of 8.2.193 In the early stages of type 2 diabetes mellitus gastric emptying may be accelerated.194

Gastroparesis has been also described in experimental diabetes, specifically in nonobese diabetic mice and in the type 2–like diabetes db/db mouse. Studies by Watkins and associates showed that neuronal nitric oxide synthase (nNOS) was reduced in the diabetic mouse stomach and was associated with antropylorospasm and gastroparesis.195 Treatment with insulin or sildenafil restored NOS and was associated with reversal of the delay in gastric emptying. Hypomotility of the fundus and hypercontractility of the pylorus were found in db/db mice.196 In other studies of diabetic mice the loss of ICCs was associated with electrical dysrhythmias, delayed gastric emptying, and reduced neurotransmission in gastric smooth muscle.197 Chronic hyperglycemia also leads to glycosolation metabolic end products that interfere with neural function and smooth muscle contraction.

Postsurgical Gastroparesis

Gastroparesis occurs in a subset of patients undergoing subtle or radical stomach operations that range from vagotomy to fundoplication to antrectomy. Truncal vagotomy produces complex effects on the neuromuscular function of the stomach. After vagotomy, the fundus fails to relax normally after meals, resulting in rapid filling of the antrum.198 Vagotomy is also associated with gastric dysrhythmias,3 decreased antral contractions, and poor antropyloroduodenal coordination.199 Truncal vagotomy performed during ulcer operations required a pyloroplasty to reduce sphincteric resistance to outflow because antral contractions were weak and peristalsis was disrupted.200 Most patients recover from the effects of vagotomy, but in patients undergoing extensive resection of the antrum and corpus, prolonged symptoms and chronic gastric neuromuscular dysfunction are likely.

During fundectomy and lower esophageal resection for esophageal cancer, the vagus nerves are transected and the fundic reservoir is lost. Although pyloroplasty is performed to facilitate gastric emptying, the loss of the fundus and variable amounts of the corpus (pacemaker region) often leads to chronic nausea, gastric dysrhythmias, and gastroparesis. Antral resections with Billroth I, Billroth II, or Roux-en-Y gastrojejunostomy are performed to treat gastric tumors or peptic ulcer disease, but these operations may lead to profound neuromuscular dysfunction of the stomach.201,202 Critical amounts of the corpus-antrum (including unknown amounts of the gastric wall containing the pacemaker region) required for normal gastric neuromuscular activity may be resected and the efficacy of trituration by the corpus and antrum may be markedly reduced. Ingested food is retained in the remnant fundus and fails to empty into the corpus203; the corpus fails to mix and empty gastric contents even though the anastomosis is widely patent. Liquids empty poorly into the duodenal or jejunal segments if no peristaltic contractions are present. The Roux-en-Y gastroenterostomy operation may result in the Roux syndrome in which postprandial pain, bloating, and nausea develop. Delayed gastric emptying is due to “functional obstruction” by the Roux limb as the neuromuscular dyssynchrony within the Roux limb prevents emptying of the stomach.204,205 After vagotomy and antrectomy, a minority of patients develop the dumping syndrome described below.

Fundoplication is commonly performed to treat gastroesophageal reflux disease that fails to respond to medical therapy (see Chapter 43). Postfundoplication gastroparesis and early satiety, bloating, prolonged fullness, and nausea occur in a minority of patients.206 These patients have altered fundic relaxation, delayed gastric emptying, and gastric dysrhythmias, possibly on the basis of vagal nerve injury during or after the fundoplication procedure.207209 Because gastric emptying studies are infrequently performed before this operation, it is not known how many of the patients already had gastroparesis before the fundoplication. In some patients the fundoplication results in rapid filing of the antrum (due to poor relaxation of the fundus) and the rate of gastric emptying is increased.210

Ischemic Gastroparesis

Chronic mesenteric ischemia may cause ischemic gastroparesis.211 These patients present with chronic symptoms of gastroparesis. Ischemic gastroparesis is distinct from acute mesenteric ischemia, which presents as an abdominal catastrophe with an acute abdomen and gangrenous small intestine (see Chapter 114). Chronic mesenteric ischemia is usually due to progressive atherosclerosis or hyperplasia of the intima of the arteries of the celiac, superior mesenteric, or inferior mesenteric artery. Collaterals of these obstructed arteries form over time so that neuromuscular function of the stomach is preserved, at least for some time. Bypass graft surgery or dilatation of the stenotic arteries results in resolution of symptoms, eradication of gastric dysrhythmias, and reversal of gastroparesis.211 Thus, ischemic gastroparesis is a reversible form of gastroparesis and should be suspected in patients with gastroparesis, weight loss, and a history of peripheral vascular disease, cerebral vascular disease, or myocardial infarction. An abdominal bruit is present in approximately 50% of patients.

There are other uncommon forms of mesenteric vascular compromise (e.g., the median arcuate ligament syndrome) that may result in decreased blood flow to the stomach.212 Release of the arcuate ligament and restoration of blood flow has been associated with improvement in gastric emptying. On the other hand, superior mesenteric artery syndrome is not accepted as a cause of mechanical obstruction that leads to gastroparesis, nausea, and vomiting.

Obstructive Gastroparesis

Obstructive gastroparesis refers to mechanical obstruction at the pylorus, duodenum, or postduodenal area by tumor, chronic peptic ulcer or inflammation, rings, or webs.149 These patients have documented gastroparesis, but the EGG signal is normal and the amplitude of the 3 cpm EGG wave after the water-load test is increased.149 Figure 48-21A shows an example of high-amplitude 3 cpm EGG waves in a patient with pyloric outlet obstruction due to chronic peptic ulcer disease and fixed narrowing of the pylorus. In these patients the smooth muscle, ENS, and ICCs of the antrum are intact, but the recurrent gastric peristaltic waves meet sustained resistance at the point of obstruction (the pylorus) and the emptying of solid food is delayed. In contrast, patients with idiopathic gastroparesis have bradygastria, tachygastria, or mixed gastric dysrhythmias indicating electrical and contractile dysfunction (see Fig. 48-21B). Surgical correction of the obstruction with Billroth I or Billroth II gastrojejunostomy is necessary to correct obstructive gastroparesis, although some patients may respond to balloon dilation of strictures (see Chapter 53). In patients who have had prolonged obstruction, the stomach may dilate, smooth muscle contractions are weak, and gastric dysrhythmias are present.

A more subtle type of gastric outlet obstruction occurs in pylorospasm. The sustained pyloric “spasm” or tone may cause right upper quadrant abdominal pain and prevents normal gastric peristaltic waves from empting chyme into the duodenum. Thus, the rate of emptying is delayed and gastroparesis is present. These patients also have normal 3 cpm EGG rhythm because the neuromuscular apparatus of the corpus-antrum is intact. Dilatation of the pylorus with a 20-mm balloon for two minutes decreased postprandial symptoms and improved the rate of gastric emptying.213 Finally, some patients have normal 3 cpm EGG signals and poor gastric emptying on the basis of “electromechanical dissociation.” In these situations it is possible that MY-ICCs that generate slow waves may be normal, but IM-ICCs and/or smooth muscle dysfunction is present.

Idiopathic Gastroparesis

Almost one third of patients with gastroparesis have idiopathic gastroparesis.214 In many of these patients an acute febrile illness preceded the diagnosis of gastroparesis by many months.215,216 These “herald” illnesses are frequently described as flu-like with fever and nausea and vomiting. Patients often date the onset of their nausea from that point. Norwalk virus, herpes simplex virus, and Epstein-Barr virus infections have been documented in patients with sudden onset gastroparesis and normal immune systems, whereas other patients are immunocompromised.217 Postviral gastroparesis may resolve completely over one to two years. It is unclear if the offending virus affects ICCs, smooth muscle or the ENS of the stomach, or vagal or splanchnic nerves, but these cases are analogous to postviral cardiomypathy or postviral neuropathy. Degeneration and loss of ICCs has been reported in patients with severe idiopathic gastroparesis.165,218 Loss of ICCs in knockout mice is associated with gastric dysrhythmias.219 Gastric dysrhythmias are common in patients with idiopathic gastroparesis (see Fig. 48-21B).149 Other historical clues to the genesis of idiopathic gastroparesis are exposures to (1) multiple courses of antibiotics (for example, treatments for chronic ear or sinus infections), (2) anesthetic agents for a variety of common operations, and (3) food poisoning–like illnesses of unknown cause.

Idiopathic gastroparesis is diagnosed in patients who have delayed gastric emptying and gastric dysrhythmias, but no primary causes of gastroparesis such as diabetes, ischemia, or gastric surgery. Many other diseases and disorders, including intestinal pseudo-obstruction (discussed later), autonomic nervous system abnormalities, thyroid disease, or CNS diseases, may cause or are associated with gastroparesis. If these disorders are identified, then the gastroparesis is considered secondary to these diseases.

GASTRIC NEUROMUSCULAR DYSFUNCTION ASSOCIATED WITH OTHER GASTROINTESTINAL DISORDERS

Functional Dyspepsia

Functional dyspepsia (FD) symptoms include epigastric discomfort, early satiety, fullness, nausea, and vomiting in the setting of normal upper endoscopy and routine laboratory tests. FD is divided further into an epigastric pain syndrome and postprandial distress syndrome, the latter comprising 80% of the FD patients.220 One of the dominant symptoms that patients with FD have is recurrent and unexplained nausea. This is a debilitating symptom with a large differential diagnosis (Table 48-2) and these disease categories should be considered in the evaluation of the patient. If the patient has one of these disorders, then FD is not the diagnosis.

Table 48-2 Differential Diagnosis of Chronic Nausea and Vomiting

 

The pathophysiology of the FD symptoms remains an area of intensive investigation (see Chapter 13). The FD symptoms may be caused by one of several neuromuscular disorders of the stomach as shown in Figure 48-20. Gastroparesis is found in 17% to 40% and gastric dysrhythmias in 40% to 55% of patients with FD symptoms.60,147 If secondary causes for gastroparesis have been excluded, then these patients have idiopathic gastroparesis and/or gastric dysrhythmias, not FD.

The rate of gastric emptying is normal in the majority of patients with FD, but gastric dysrhythmias may be present in these patients. In one series of patients with FD, 35% had gastric dysrhythmias and normal gastric emptying.63 Improvement in gastric dysrhythmia and FD symptoms was reported in patients treated with cisapride,221,222 and similar results were reported in children and adults with dyspepsia.223,224 Thus, gastric dysrhythmias themselves are the cause of some of the FD symptoms and are a therapeutic target.

Gastric neuromuscular disorders such as abnormalities in gastric accommodation or gastric hypersensitivity to distention may account for FD symptoms in other patients.225230 Thus, a variety of neuromuscular dysfunctions in different regions of the stomach may be present in patients with FD symptoms.231 Exposure of the duodenal mucosa to acid is also a proposed mechanism of FD symptoms.232 Increasing data that link certain dyspepsia symptoms such as nausea or bloating or discomfort to distinct neuromuscular abnormalities of the stomach will aid in improved diagnosis and treatment of these patients.

Gastroesophageal Reflux Disease

Gastroesophageal reflux disease (GERD) typically presents with heartburn and regurgitation, but many patients have additional symptoms of early satiety, postprandial fullness, and nausea (see Chapter 43). Approximately 30% of patients with GERD also have FD and represent an “overlap syndrome.”233 Furthermore, 20% to 30% of patients with GERD have delayed gastric emptying.234,235 Twenty-five percent of patients with GERD and dyspepsia had delayed gastric emptying and almost 70% had gastric dysrhythmias.236 The FD-like symptoms do not resolve when the GERD symptoms are treated with proton pump inhibitors (PPIs) because the gastric neuromuscular disorder is not treated by PPIs.

Lower esophageal sphincter abnormalities, including transient lower esophageal sphincter relaxations, may contribute to inefficient gastric emptying and gastric dysrhythmias reported in these patients.237 In response to a meal, the fundus relaxes more in GERD patients compared with controls.238 GERD patients also tended to retain solids and liquids in the proximal stomach compared with control subjects,239 an abnormality that may stimulate additional transient lower esophageal sphincter relaxations.

Radiofrequency ablation (RFA) treatment at the lower esophageal sphincter region in patients with heartburn and dyspepsia improved heartburn, gastric emptying rates, and gastric dysrhythmias.240,241 These data suggest in some patients with GERD and gastroparesis, treatments of GERD by RFA or fundoplication improves the gastric electrical rhythms and the rate of gastric emptying.

Constipation, Irritable Bowel Syndrome, and Pseudo-Obstruction

Gastroparesis and gastric dysrhythmias after the water-load test have been reported in 20% to 30% and 60% of patients with constipation-predominant irritable bowel syndrome, respectively.242,243 These patients represent another overlap syndrome of gastrointestinal neuromuscular disorders (see Chapter 118). GERD, gastroparesis/gastric dysrhythmias, and irritable bowel syndrome are all present in some patients and indicate a disorder of diffuse gastrointestinal neuromuscular dysfunction.233

Patients with intestinal pseudo-obstruction syndromes often have GERD, gastroparesis, small bowel dysmotility, and colonic inertia and reflect the severest form of generalized GI neuromuscular disorders.244,245 Pseudo-obstruction secondary to scleroderma commonly involves the esophagus and stomach but may also cause small bowel dysmotility and subsequent bacterial overgrowth.246 Intestinal pseudo-obstruction may be due to idiopathic degenerative or inflammatory processes involving the smooth muscle or enteric nervous system, as discussed in Chapter 120.

A variety of neurologic diseases may also involve the stomach or other regions of the digestive tract and cause pseudo-obstruction–like symptoms. These neurologic disorders include spinal cord injuries, head injuries, amyotrophic lateral sclerosis, myasthenia gravis, a variety of muscular dystrophies, and Parkinson’s disease. Chapter 35 discusses stomach neuromuscular dysfunction and autonomic neuropathies.

Miscellaneous Conditions

Patients with FD symptoms and cirrhosis with portal hypertension,247 chronic kidney disease,248 chronic pancreatitis,249 or advanced human immunodeficiency virus (HIV) infections250 may have underlying gastroparesis. Patients with the Rett syndrome, which includes lack of development, autistic behavior, ataxia, and dementia in young girls, frequently have failure to thrive and significant gastroparesis and esophageal contraction abnormalities.251 Patients with a variety of cancers may have local and systemic effects on the stomach neuromuscular apparatus that results in gastroparesis.252,253 The neoplastic neuropathic syndromes and the effects of cytotoxic chemotherapy and radiation may result in gastroparesis and affect the patient’s nutrition and intravascular volume status.

H. pylori infection does not affect the rate of gastric emptying. On the other hand, abnormal gastric myoelectrical activity has been reported in patients with H. pylori infection, and the dysrhythmias disappeared after eradication of H. pylori.254 Gastric emptying is delayed in patients with anorexia nervosa,255 but is normal in patients with bulimia.256 Cyclic vomiting syndrome (CVS) is an unusual entity in that days of profound and unremitting nausea and vomiting (that requires hospitalization) are followed by many days or months with virtually no GI symptoms.257 CVS occurs in adults as well as in infants.257,258 When patients are well, EGG abnormalities are present and some of these patients have gastroparesis.

DUMPING SYNDROME AND RAPID GASTRIC EMPTYING

Dumping syndrome occurs in some patients who have had vagotomy and pyloroplasty or Billroth I or Billroth II gastrojejunostomy.259 In these patients the ingested foods are not accommodated and retained in the fundus (because of poor fundic relaxation) and the foods are not normally triturated because the corpus and antrum have been resected. Thus, liquid and solid nutrients are rapidly emptied or “dumped” into the duodenum or jejunum. Symptoms of dumping syndrome include nonspecific abdominal discomfort, bloating, and nausea that may precipitate vomiting. These symptoms are usually experienced in the first hour after ingestion of foods and can mimic symptoms of gastroparesis. Sweating and lightheadedness, however, may occur and be followed by abdominal cramps and diarrhea that occur two to four hours after the meal and are clues to the dumping syndrome. Early symptoms are due to the distention of the small bowel, whereas symptoms that occur later are due to rapid absorption of carbohydrates and hyperglycemia that is poorly matched in time with secretion of insulin. This mismatch of plasma glucose and insulin results in symptomatic hypoglycemia. The rapid small bowel transit and poor absorption of the ingested nutrients lead to an osmotic form of diarrhea.260

Patients with no history of gastric operations may also have rapid gastric emptying (dumping syndrome),259 including patients with FD.260 Rapid gastric emptying is present when more than 30% of the meal (a low-fat egg substitute meal) is emptied in 30 minutes, or more than 70% is emptied at 60 minutes.128 Idiopathic abnormally rapid emptying is diagnosed in patients with no history of gastric operations or other causes. Rapid gastric emptying is also associated with early stages of type 2 diabetes mellitus (see earlier), Zollinger-Ellison syndrome, and the variety of gastric surgeries described earlier. Details of these entities is reviewed under the postsurgical syndromes in Chapter 53.

DIAGNOSIS

SYMPTOMS

Most affected patients have few upper GI symptoms when they are fasting. However, the ingestion of meals stimulates the disordered gastric neuromuscular apparatus, and early satiety, prolonged epigastric fullness, nonspecific epigastric discomfort, mild to severe nausea, and vomiting are experienced.233 These are also the symptoms associated with functional dyspepsia (Chapter 13). Vomitus that contains undigested, chewed food is strong evidence for gastroparesis. Prolonged postprandial fullness, weight loss, and female gender are predictive factors for gastroparesis.261 By adjusting their diet, patients learn to reduce these postprandial symptoms and carry on for months or years before they seek medical attention or their physicians recognize the possibility of gastroparesis. The Gastroparesis Cardinal Symptom Index is a useful validated questionnaire to quantify gastroparesis symptoms.262 Persistent nausea is one of the most noxious symptoms of the gastric neuromuscular disorders. A thorough review of the causes of nausea and vomiting is required (Chapter 14) and an appropriate differential diagnosis should be considered (see Table 48-2).263

In the evaluation of unexplained nausea and vomiting, gastric neuromuscular dysfunction must be distinguished from esophageal diseases and rumination syndrome. Occult GERD may present as unexplained nausea because these patients report little or no heartburn.264 Regurgitation is the gentle delivery of gastric content into the esophagus and pharynx (and the content is sometimes reswallowed), whereas vomiting is the forceful ejection of gastric contents from the mouth. Rumination refers to the effortless return of ingested liquids and solid foods into the mouth without burning, bitter taste, or nausea. Patients with rumination have impaired gastric accommodation and a more sensitive relaxation of the lower esophageal sphincter pressure in response to gastric distention.265267 Rumination occurs in healthy adolescents and young adults, but was previously recognized among children with neural and developmental disorders.

Abdominal pain, in contrast to the abdominal discomfort of bloating and nausea, occurs infrequently in patients with gastric neuromuscular disorders. Any recurrent abdominal pain syndrome should be worked up extensively because the nausea and vomiting may be secondary to the specific cause of the pain (e.g., burning epigastric pain associated with nausea and vomiting may be due to active peptic ulcer disease). Once the peptic ulcer disease is diagnosed and treated, the pain and nausea disappear. A specific pain syndrome may suggest diagnoses such as cholecystitis, pancreatitis, or sphincter of Oddi dysfunction. On the other hand, the epigastric discomfort or pain in some patients may originate from excessive muscle tone of the fundus, high-amplitude antral contractions, pylorospasm, or hypersensitivity of the stomach.268 Recurrent retching and vomiting may result in abdominal pain, which is a result of abdominal muscle and rib tenderness or the abdominal wall syndrome.269,270

STANDARD TESTS

Common causes of nausea and vomiting and dyspepsia symptoms are excluded by normal upper gastrointestinal (GI) series, CT of the abdomen and head, routine laboratory studies, and upper endoscopy.271 In patients with dyspepsia, gastric cancers are detected in less than 1% of the patients undergoing upper endoscopy.272 Most patients seen by gastroenterologists for dyspepsia or chronic nausea have already received acid-suppression therapy with PPIs, but symptoms persist. In such patients, gastric neuromuscular disorders should be considered.

SPECIALIZED NONINVASIVE TESTS

An objective diagnosis of neuromuscular disorders of the stomach can be established by the results of gastric emptying tests and EGG. Gastric emptying tests and EGG are complementary in defining different aspects of gastric neuromuscular disorders (Table 48-3).147,271 By combining the results of gastric emptying tests and EGG, four pathophysiologic categories of gastric neuromuscular function are defined and rational treatment approaches can be designed. The categories are (1) gastroparesis with gastric dysrhythmia; (2) normal gastric emptying with gastric dysrhythmia; (3) normal gastric emptying with normal gastric electrical rhythm; and (4) gastroparesis with normal gastric electrical rhythm. The EGG testing device is cleared by the FDA, but the combination of EGG and gastric emptying testing is infrequently performed. Nevertheless, the four categories provide a conceptual framework for understanding the spectrum of gastric neuromuscular disorders and providing an approach to therapy (see Table 48-3).

Category 1 patients have severe neuromuscular dysfunction with gastroparesis and gastric dysrhythmias such as tachygastria. Among patients with “functional dyspepsia,” 17% to 32% have gastric dysrhythmias and gastroparesis.60,147,271 Patients in category 1 often have more severe symptoms, require many drugs, and may require venting gastrostomies, enteral feeding, and gastric pacing, as discussed following.

Among patients with functional dyspepsia, 40% to 60% have gastric dysrhythmias despite normal gastric emptying. Such category 2 patients had a significantly better response to the prokinetic agent cisapride than patients with normal EGG recordings.221

In patients with normal gastric myoelectrical activity and normal gastric emptying (category 3), the nausea symptoms are likely due to visceral hypersensitivity or nongastric causes. Nongastric diagnoses should be considered in this patient group. Atypical GERD may cause nausea, and a 24-hour pH study will confirm the relationship.264 A CCK-stimulated gallbladder emptying study may document gallbladder dysfunction in the absence of cholelithiasis. If postprandial abdominal discomfort and disturbed bowel function components are present, then irritable bowel syndrome should be considered. Central nervous system causes of nausea also should be assessed.

Patients who have gastroparesis and normal or high-amplitude 3 cpm EGG signals (category 4) may have mechanical obstructions of the stomach and duodenum that are reversible with operation.149 Alternatively, patients with a normal-amplitude 3 cpm pattern and gastroparesis may have a form of “electromechanical dissociation,” requiring medical therapy.

TREATMENT

By grouping patients on the basis of the gastric emptying and myoelectrical results, the pathophysiologic findings can help in the understanding of symptoms and assist in developing an approach to treatment (see Table 48-3). If delayed gastric emptying is confirmed, then the major causes of gastroparesis should be reviewed to specifically define the cause of the gastroparesis (see Table 48-2). The reversible causes of gastroparesis, gastric outlet obstruction, and chronic mesenteric ischemia, should be excluded. If gastric emptying is normal, then gastric dysrhythmias and gastric accommodation disorders may be the neuromuscular disorders that are relevant to the symptoms. Treatment of gastric neuromuscular disorders is problematic. Scant specific therapies are available to address specific pathophysiologic disorders. Treatments listed in Table 48-4 reflect the broad but limited armamentarium that ranges from prokinetic agents to diet counseling and electrical therapies.

DRUG THERAPY

Prokinetic Agents for Corpus-Antrum

Drugs with prokinetic effects on gastric contractility and gastric dysrhythmias are usually prescribed for patients in categories 1 and 2 (see Table 48-4). Patients who have gastroparesis and tachygastria have severe electrical and contractile abnormalities of the stomach. The treatment includes prokinetic, antinauseant therapies, and dietary counseling.271

Erythromycin is a macrolide antibiotic and motilin-like molecule that increases gastric emptying by stimulating strong phase 3–like antral contractions.273,274 Erythromycin, however, often increases nausea and vomiting symptoms. Metoclopramide, a substituted benzamide related to procainamide, is a useful prokinetic antiemetic. However, metoclopramide also causes depression, extrapyramidal side effects, and irreversible tardive dyskinesia.275,276 Domperidone is a dopamine antagonist that decreases nausea, corrects gastric dysrhythmias, and increases gastric emptying rates.277,278 Domperidone may be obtained through a new drug application process with the FDA. Cisapride and tegaserod are 5-HT4 agonists and were not approved for gastric emptying disorders, but these drugs increase gastric emptying rates and decrease dyspepsia symptoms in some patients.279281 Cisapride and tegaserod were withdrawn from the market but are available through special FDA programs.

Prorelaxant Agents for Fundus and Pylorus

Drugs that relax the fundus are few. Sumitriptan, a 5-HT1 antagonist, decreases fundic tone but was not better than placebo in reducing symptoms in patients with FD.282 Trials of dicyclomine or calcium channel blockers to decrease fundic tone have not been reported. Botulinum toxin relaxes the pyloric sphincter pressure and is described below.

Antinauseant Therapy

Nonspecific approaches to treating nausea and vomiting from gastric neuromuscular disorders include 5-HT3 serotonin antagonists such as ondansetron and granisetron (see Table 48-4). These agents, as well as the phenothiazines and antihistamines such as promethazine, dimenhydrinate, and cyclizine, are often used for these symptoms, but there are no controlled trials in patients with gastric neuromuscular disorders. Lorazepam or alprazolam or other antianxiety medications reduce nausea in some patients.283 An uncontrolled trial of tricyclic antidepressants such as amitriptyline alleviated nausea in approximately 70% of patients with unexplained nausea.284

ELECTRICAL THERAPY

Gastric Electrical Therapies

Three different methods are being investigated to treat gastroparesis: (1) gastric electrical stimulation (GES) with high-frequency (e.g., 12 cpm) and short duration (300 microsecond) stimulation; (2) gastric pacing with low-frequency (e.g., 3 cpm) and long duration (300 millisecond) stimulation; and (3) sequential neural electrical stimulation with multiple pairs of electrodes positioned on the corpus-antrum.

Gastric Electrical Stimulation

GES at 12 cpm during a 12-month period of continuous treatment significantly decreased nausea and vomiting in patients with refractory, idiopathic, diabetic gastroparesis or postsurgical gastroparesis.287289 Stimulating the stomach at 12 cpm (four times the normal slow wave frequency) resulted in improvement in nausea and vomiting in patients with gastroparesis.290 No placebo-controlled studies are available to document these benefits of GES. Gastric emptying rates and gastric dysrhythmias did not improve in those patients reporting improvement in symptoms. Vagal afferent nerve stimulation and CNS changes in response to the GES have been proposed as the mechanisms of benefit. Uncontrolled studies from several centers indicate that 50% to 70% of patients treated GES report a decrease in their chronic nausea and vomiting symptoms. Complications include a 10% incidence of infections in the subcutaneous pocket where the device is positioned. There is also a small incidence of fracture of the electrode wires.

Gastric Pacing

Lin and coleagues291 studied low-frequency gastric stimulation using a 3 cpm stimulus to pace or entrain the normal slow wave rhythm in patients with gastroparesis. Gastric pacing seeks to stimulate three gastric peristaltic contractions per minute and improve gastric emptying. Electrodes were positioned on the serosal surface of the stomach during surgery in 13 patients. Stimulation at a frequency up to 10% higher than the normal 3 cpm, at an amplitude of 4mA and a pulse width of 300 milliseconds was used to entrain the slow waves. Gastric dysrhythmias were eradicated in some patients. In a similar study of 9 additional patients, electrical stimulation was used to entrain the slow wave and tachygastria was converted to normal 3 cpm rhythms in 2 patients.292 After one month of gastric pacing treatment, gastric emptying was significantly improved, symptoms of gastroparesis were significantly reduced, and 8 of 9 patients no longer required jejunostomy tube feedings. These pacing devices require more electrical energy compared with GES; thus, battery life is a major limitation at this time. Adverse events due to gastric pacing devices are discomfort at the site of electrical stimulation and fracture or dislodgement of the electrodes.

ENDOSCOPIC THERAPY

Endoscopic therapies refer to drug or device therapies delivered to the relevant regions of the stomach via endoscopes. The injection of botulinum toxin into the pylorus to decrease sphincter pressure and to improve gastric emptying and nausea and vomiting in patients with gastroparesis produced results similar to placebo injections.293296 Balloon dilation of the pylorus improves gastric emptying in patients with gastroparesis and normal 3 cpm EGG patterns.213 RFA treatment applied to the lower esophageal sphincter (LES) area in patients with GERD and dyspepsia improve gastric dysrhythmias and emptying.240,241

Approximately 1500 calories/day to avoid volume depletion and maintain weight (often more realistic than weight gain) Creamy, milk-based liquids Step 3: Starches, Chicken, Fish Common foods that patient finds interesting and satisfying and that provoke minimal nausea/vomiting symptoms Fatty foods that delay gastric emptying; red meats and fresh vegetables that require considerable trituration; pulpy fibrous foods that promote formation of bezoars

Modified from Koch KL. Nausea and vomiting. In Wolfe MM, editor. Therapy of Digestive Disorders. 2nd ed. Philadelphia: Elsevier; 2006. pp 1003-17.

Step 1 is primarily electrolyte solutions that are consumed in small amounts over a 24-hour period in order to avoid volume depletion. Liquids require less gastric neuromuscular work to empty than solid foods. If patients tolerate step 1, then step 2 may be tried next. Step 2 diet includes soups containing noodles or rice. Milk-based creamy soups are avoided. A dissolvable multiple vitamin is taken daily. Step 3 emphasizes starches and chicken and turkey breast. These solid foods require less gastric work to mix and empty compared with fresh vegetables or red meats. Fried and greasy foods are avoided because fats delay gastric emptying.

Nutraceuticals

Liquid protein meals with or without ginger decrease nausea associated with motion sickness and gastric dysrhythmias, nausea of pregnancy, and delayed nausea after chemotherapy.298301 These protein-based meal therapies have not been formally evaluated in patients with gastroparesis or gastric dysrhythmias. A rationale for the nutraceutical approach to treatment of nausea in patients with gastric neuromuscular disorders has evolved and deserves further study.

Other Approaches to Nutritional Support

For patients with chronic nausea and vomiting, percutaneous endoscopic gastrostomy (PEG) tubes may be placed for venting gastric contents in order to avoid frequent vomiting episodes and thereby improve quality of life.302 The venting PEG does not treat the underlying gastric neuromuscular disorder, but it allows the patients to empty the stomach rather than suffer repeated episodes of emesis and discomfort. Medications and some nutritional liquids may be tolerated when given through the gastrostomy tube. Jejunal feeding tubes for enteral nutrition may be needed to provide basic caloric support for patients with severe nausea and vomiting from gastric neuromuscular disorders. A PEG with J-tube extension usually fails because a single vomiting episode may propel the extension tube into the stomach. A J-tube placed endoscopically or surgically is required (see Chapters 4 and 5).303 Total parenteral nutrition (TPN) via central intravenous catheters should be avoided if at all possible because of the frequent development of line sepsis and occasional venous thrombosis.

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Woods SC. Gastrointestinal satiety signals. I. An overview of gastrointestinal signals that influence food intake. Am J Physiol Gastrointest Liver Physiol. 2004;286:G7-13. (Ref 114.)

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