Chapter 11 Cosmeceutical Botanicals: Part 1
BOTANICAL ADDITIVE MANUFACTURE
The popularity of botanicals is largely due to the aura of natural products. Products derived from plants are felt to be free of synthetic chemicals, somehow providing benefits above and beyond active agents that are created in a laboratory. It may come as a surprise to many that botanicals must undergo a significant amount of chemical processing prior to incorporation into a cosmeceutical and this processing greatly affects the biologic effect of the botanical on the skin surface. Box 11.1 summarizes some of these considerations, which are discussed next.
BOTANICAL ADDITIVES
Botanical pharmacopeias contain thousands of plants with anecdotal purported skin benefits lacking scientific validation. It is not possible to cover all currently existing extracts in this text, yet there are some botanicals that are currently widely used in the cosmeceutical marketplace. These botanicals can be characterized as antioxidants, anti-inflammatories, and skin-soothing agents (Table 11.1).
Category | Botanical additive |
Antioxidant | Soy, curcumin, silymarin, pycnogenol |
Anti-inflammatory | Gingko biloba, green tea |
Soothing agent | Prickly pear, aloe vera, allantoin, witch hazel, papaya |
BOTANICAL ANTIOXIDANTS
There are many botanical antioxidants, since all plants must protect themselves from oxidation following UV exposure in the outdoor environment in which they grow. These protective mechanisms have evolved over many years, providing interesting chemicals for extraction and incorporation into cosmeceuticals. Antioxidant botanicals quench singlet oxygen and reactive oxygen species, such as superoxide anions, hydroxyl radicals, fatty peroxy radicals, and hydroperoxides. Most botanical antioxidants can be classified as flavonoids, carotenoids, and polyphenols. Flavonoids and polyphenols possess a polyphenolic structure accounting for their antioxidant effect while carotenoids are derivatives of vitamin A. The largest source of botanical antioxidants is foods, such as those listed in Table 11.2. These extracts can be used topically, as well as consumed. Other popular botanical antioxidants include soy, curcumin, silymarin, and pycnogenol (Table 11.3).
Common botanical name | Chemical class |
Rutin (apples, blueberries) | Flavone |
Quercetin (apples, blueberries) | Flavone |
Hesperedin (lemons, oranges) | Flavone |
Diosmin (lemons, oranges) | Flavone |
Mangiferin (mango plant) | Xanthone |
Mangostin (bilberry plant) | Xanthone |
Astaxanthin (tomatoes) | Carotenoid |
Lutein (tomatoes) | Carotenoid |
Lycopene (tomatoes) | Carotenoid |
Rosmarinic acid (rosemary) | Polyphenol |
Hypericin (St John’s wort) | Polyphenol |
Ellagic acid (pomegranate fruit) | Polyphenol |
Chlorogenic acid (blueberry leaf) | Polyphenol |
Oleuropein (olive leaf) | Polyphenol |