Chlamydiae and Zoonotic Intracellular Bacteria

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Chapter 17

Chlamydiae and Zoonotic Intracellular Bacteria

Chlamydia species

• Three chlamydial species are pathogenic for humans: C. trachomatis, C. psittaci, and C. pneumoniae (Table 17-1).

Shared chlamydial properties

1. Chlamydiae are very small, obligate intracellular bacteria.

2. They possess a cytoplasmic membrane and outer membrane but lack peptidoglycan layer (unlike gram-negative bacteria) and thus are insensitive to β-lactam antibiotics.

3. Morphologic forms

4. Growth cycle (Fig. 17-1)

C. trachomatis

1. Identification

2. Pathogenesis

3. Chlamydial infections caused by types D through K (Box 17-1)

4. Lymphogranuloma venereum

5. Trachoma (chronic keratoconjunctivitis)

6. Prevention and treatment

Chlamydophila psittaci

Chlamydophila pneumonia

II Zoonotic Intracellular Bacteria (Box 17-2)

Rickettsia and Related Species

1. Rickettsiae are small, gram-negative, nonmotile pleomorphic bacteria that are obligate intracellular parasites.

2. They cause zoonotic diseases and typically are transmitted by insect vectors from various animal reservoirs.

3. Pathogenesis

4. Rickettsial and related diseases (Table 17-2)

5. Geographic distribution in the United States

6. Treatment

Brucella species

1. Four closely related Brucella species cause zoonotic disease in humans.

2. Brucella are small, gram-negative, nonencapsulated, facultative intracellular coccobacilli.

3. Pathogenesis

4. Brucellosis (undulant fever)

5. Transmission

6. Prevention and treatment

Francisella tularensis

1. F. tularensis is a very small, gram-negative, facultative intracellular coccobacillus that grows slowly on cysteine-containing media.

2. Pathogenesis

3. Tularemia

4. Transmission

5. Prevention and treatment

Listeria monocytogenes

1. L. monocytogenes, part of the normal gastrointestinal flora of many animals, is transmitted to humans by ingestion of contaminated food, especially unpasteurized dairy products.

2. Grows in the cold (e.g., ice cream)

3. Identification

4. Pathogenesis

5. Listeriosis in adults

6. Neonatal listeriosis

7. Treatment