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Chapter 297 Normal Digestive Tract Phenomena
Gastrointestinal function varies with maturity; what is a physiologic event in a newborn or infant might be a pathologic symptom at an older age. A fetus can swallow amniotic fluid as early as 12 wk of gestation, but nutritive sucking in neonates 1st develops at about 34 wk of gestation. The coordinated oral and pharyngeal movements necessary for swallowing solids develop within the 1st few months of life. Before this time, the tongue thrust is upward and outward to express milk from the nipple, instead of a backward motion, which propels solids toward the esophageal inlet. By 1 mo of age, infants appear to show preferences for sweet and salty foods. Infants’ interest in solids increases at about 4 mo of age. The recommendation to begin solids at 6 mo of age is based on nutritional and cultural concepts rather than maturation of the swallowing process (Chapter 42). Infants swallow air during feeding, and burping is encouraged to prevent gaseous distention of the stomach.
Regurgitation, the result of gastroesophageal reflux, occurs commonly in the 1st year of life. Effortless regurgitation can dribble out of an infant’s mouth but also may be forceful. In an otherwise healthy infant with regurgitation, volumes of emesis are commonly ∼15-30 mL but occasionally are larger. Most often, the infant remains happy, although possibly hungry, after an episode of regurgitation. Episodes can occur from <1 to several times per day. Regurgitation gradually resolves in 80% of infants by 6 mo of age and in 90% by 12 mo. If complications develop or regurgitation persists, gastroesophageal reflux is considered pathologic rather than merely developmental and deserves further evaluation and treatment. Complications of gastroesophageal reflux include failure to thrive, pulmonary disease (apnea or aspiration pneumonitis), and esophagitis with its sequelae (Chapters 315 and 316).
Blood loss from the gastrointestinal tract is never normal, but swallowed blood may be misinterpreted as gastrointestinal bleeding. Maternal blood may be ingested at the time of birth or later by a nursing infant if there is bleeding near the mother’s nipple. Nasal or oropharyngeal bleeding is occasionally mistaken for gastrointestinal bleeding (Chapter 97.4). Red dyes in foods or drinks can turn the stool red but do not produce a positive test result for occult blood.
Jaundice is common in neonates, especially among premature infants, and usually results from the inability of an immature liver to conjugate bilirubin, leading to an elevated indirect component (Chapter 96.3). Persistent elevation of indirect bilirubin levels in nursing infants may be a result of breast milk jaundice, which is usually a benign entity in full-term infants. An elevated direct bilirubin is not normal and suggests liver disease, although in infants it may be a result of extrahepatic infection (urinary tract infection). The direct bilirubin fraction should account for no more than 15-20% of the total serum bilirubin. Elevations in direct bilirubin levels can follow indirect hyperbilirubinemia as the liver converts excessive indirect to direct bilirubin and the rate-limiting step in bilirubin excretion shifts from the glucuronidation of bilirubin to excretion of direct bilirubin into the bile canaliculus. Indirect hyperbilirubinemia, which occurs commonly in normal newborns, tends to tint the sclerae and skin golden yellow, whereas direct hyperbilirubinemia produces a greenish yellow hue.
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Chapter 297 Normal Digestive Tract Phenomena
Gastrointestinal function varies with maturity; what is a physiologic event in a newborn or infant might be a pathologic symptom at an older age. A fetus can swallow amniotic fluid as early as 12 wk of gestation, but nutritive sucking in neonates 1st develops at about 34 wk of gestation. The coordinated oral and pharyngeal movements necessary for swallowing solids develop within the 1st few months of life. Before this time, the tongue thrust is upward and outward to express milk from the nipple, instead of a backward motion, which propels solids toward the esophageal inlet. By 1 mo of age, infants appear to show preferences for sweet and salty foods. Infants’ interest in solids increases at about 4 mo of age. The recommendation to begin solids at 6 mo of age is based on nutritional and cultural concepts rather than maturation of the swallowing process (Chapter 42). Infants swallow air during feeding, and burping is encouraged to prevent gaseous distention of the stomach.
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