Chapter 49 Vitamin E Deficiency
Pathogenesis
The term vitamin E denotes a group of 8 compounds with similar structures and antioxidant activity. The most potent member of these compounds is α-tocopherol, which is also the main form in humans. The best dietary sources of vitamin E are vegetable oils, seeds, nuts, green leafy vegetables, and margarine (see Table 48-1).
Because vitamin E is plentiful in common foods, primary dietary deficiency is rare except in premature infants and in severe, generalized malnutrition. Vitamin E deficiency does occur in children with fat malabsorption secondary to the need for bile acid for vitamin E absorption. Although symptomatic disease is most common in children with cholestatic liver disease, it can occur in patients with cystic fibrosis, celiac disease, short-bowel syndrome, or Crohn disease. The autosomal recessive disorder abetalipoproteinemia (Chapter 80) causes fat malabsorption, and vitamin E deficiency is a common complication.
Diagnosis and Differential Diagnosis
Because children with AVED do not have symptoms of malabsorption, a correct diagnosis requires a high index of suspicion. Friedreich ataxia has been misdiagnosed in some patients (Chapter 590.1). Children with unexplained ataxia should be screened for vitamin E deficiency.
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