The hepatobiliary and gastrointestinal system

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16 The hepatobiliary and gastrointestinal system

Because a great number of surgical procedures involve the gastrointestinal tract and anesthetic drugs sometimes have a profound influence on this organ system, the perianesthesia nurse in the postanesthesia care unit (PACU) must understand the general functions of the organs of this system. This chapter discusses the overall function of each organ and some of the possible postoperative complications that may involve the gastrointestinal tract. Of specific interest to the perianesthesia nurse is the section on postoperative nausea and vomiting (PONV), which is one of the most common and distressing anesthesia related complications.

The esophagus

The esophagus is a pliable muscular tube that extends from the pharynx to the stomach (Fig. 16-1). It is located behind the trachea and in front of the thoracic aorta and traverses the diaphragm to enter the esophagogastric junction, sometimes called the cardia. Approximately 5 cm above the junction with the stomach is the lower esophageal sphincter (LES), a circular band of smooth muscle tissue, which functions to prevent the reflux of stomach contents into the esophagus. The normal resting pressure of the LES is approximately 30 torr. This pressure is maintained by stimulation provided by innervation from the vagus nerve. Ordinarily the sphincter remains constricted except during the act of swallowing. Anticholinergic drugs, such as atropine or glycopyrrolate, and pregnancy decrease the resting pressure of the lower esophagus. Drugs that increase the lower esophageal pressure include metoclopramide (Reglan) and antacids. The main function of the esophagus is to conduct ingested material to the stomach.1,2

The stomach

The stomach can be anatomically divided into the following three sections: the fundus, the body, and the pyloric portion (Fig. 16-2). The fundus is the dome of the stomach, where peptic juice is secreted. The body is the middle portion of the stomach and is lined with parietal cells that secrete hydrochloric acid. The pH of the solution as secreted is approximately 0.8, which is extremely acidic. The total gastric secretion on a 24-hour basis is approximately 2 L. This volume normally has a pH of 1 to 3.5. Histamine has a major role in hydrochloric acid production by the parietal cells in the stomach, which is an effect mediated by histamine2 receptors, vagal stimulation, and the hormone gastrin. Activation on any one of these receptors potentiates the response of the other to stimulation. Blockade of the activated receptor produces a reduction in acid response because the potentiating effect of the stimulation is reduced. The third portion of the stomach is the pyloric portion, where a thick viscous mucus and the hormone gastrin are secreted. At the end of the antrum is the pylorus, an opening surrounded by a strong band of sphincter muscle that controls the amount of gastric contents that enter the duodenum.

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FIG. 16-2 Anatomy of the stomach.

(From Hall JE: Guyton and Hall textbook of medical physiology, ed 12, Philadelphia, 2010, Saunders.)

The vagus nerve (the main nerve for the outflow of the parasympathetic nervous system) provides the nerve supply to the stomach. Stimulation of the vagus causes increased motility of the stomach and the secretion of stomach acid, pepsin, and gastrin. As a result, a vagotomy is sometimes performed during gastric surgery to decrease gastric motility and acid production. This procedure used to be a common surgical treatment for peptic ulcer disease, but is rarely performed now because of great improvements in the medical management of this disorder.

Nervous and hormonal stimulation have profound effects on gastric volume and pH. More specifically, stimulation of the parasympathetic nervous system causes increased gastric secretion, and stimulation of the sympathetic nervous system causes decreased gastric secretion. Consequently, pain and fear, which activate the sympathetic nervous system, decrease gastric emptying. In addition, the administration of opioids and active labor prolong gastric emptying. Food, depending on the type and amount, passes through the stomach at a variable rate. For example, foods rich in carbohydrates pass through the stomach in a few hours, whereas proteins exit more slowly. The emptying time for fats is the slowest. Fluids, however, pass through the stomach rather rapidly. In fact, 90% of 750 mL of ingested saline solution exits the stomach within 30 minutes. In addition, 150 mL of fluids taken 1 or 2 hours before induction of anesthesia stimulates peristalsis and facilitates gastric emptying. Consequently, the small sips of water taken with the preoperative oral medications may in fact contribute to lower intraoperative and postoperative gastric volumes. It must be emphasized that fasting, regardless of the duration, does not guarantee that the stomach is completely empty of fluids or food.4,5

Postoperative nausea and vomiting

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