The Chemical Senses of Taste and Smell

Published on 16/03/2015 by admin

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13 The Chemical Senses of Taste and Smell

Taste Is Mediated by Receptors in Taste Buds, Innervated by Cranial Nerves VII, IX, and X

The surface of the tongue is covered by a series of bumps and folds (papillae), which are the homes of taste buds. Fungiform papillae scattered over the anterior tongue typically contain a few taste buds each. Foliate papillae, folds along the sides of the posterior tongue, contain dozens of taste buds each. Circumvallate papillae are arranged in a V-shaped row about two thirds of the way back on the tongue. They are few in number (8-9) but contain hundreds of taste buds each, accounting for about half of all the taste buds on an average tongue.

Circumvallate and most foliate papillae are innervated by the glossopharyngeal nerve (IX), fungiform and anterior foliate papillae by the facial nerve (VII). The vagus gets into the act by innervating the few taste buds farther back in the pharynx (probably more important for things like coughing when something nasty gets back there than for the perception of taste). This innervation is distinct from that taking care of touch, pain, and temperature in the mouth (Fig. 13-1).