Chapter 55 Staging and combining procedures
• Patient selection with specific attention to weight loss history, medical status, and nutritional assessment is the foundation for deciding when to combine procedures.
• Clinical setting and experience of the surgical team should be considered when planning combined procedures.
• Patient safety is paramount, and staging procedures should always be an option.
• Certain combinations of procedures complement each other, while others are best performed in a staged fashion because of opposing vectors of pull.
• The lower body lift is the cornerstone truncal contouring operation for the massive weight loss patient and often performed first in a staged plan.
Preoperative Evaluation of the Massive Weight Loss Patient
A relevant nutritional history should be obtained. The majority of weight loss patients will have adequate intake for the unstressed state. Major surgery, however, can increase the body’s nutritional requirements by 25% and many weight loss patients may have physical impedance to increasing oral intake.1 Please see Chapter 54 for further details.
Physical Examination
All aspects of a thorough physical exam should be included in the initial patient evaluation in order to fully appreciate the deformities and screen for residual medical problems. The massive weight loss patient will present with a wide range of physical anomalies. Body type (truncal versus peripheral obesity), remaining adiposity, rolls/folds and rashes should be noted. Body fat distribution will vary greatly in this patient population and will influence surgical options. Attention should be given to the patient’s skin tone and elasticity, as well as regional variations in skin elasticity. On the abdominal exam, make note of previous scars, the presence of any hernias, degree of diastasis, and overall laxity of the abdominal wall. To facilitate analysis of deformities in each anatomic region of the body, a four point rating scale can be applied. The Pittsburgh Weight Loss Deformity Scale is a tool to delineate the severity of deformities.2 An increased score correlates with a more severe deformity requiring a more extensive surgical procedure for correction.
Patient Selection
Weight Stability
Prior to body contouring surgery a patient should be weight stable for at least 3 months (usually occurs between 12 and 18 months after GBP). We define stability as no more than 2.5 kg (5 lb) change in weight per month over the previous 3 months. Nutritional homeostasis and a positive nitrogen balance are necessary to facilitate the healing process.3 Additionally, a more predictable outcome can be achieved when the patient is not actively losing weight.
Favorable BMI
A high BMI is associated with increased wound healing complications.4,5 As the patient’s BMI decreases, we are able to offer more safe surgical options and expect better esthetic outcomes.6 The best candidates have a BMI of 28 kg/m2 or less. We are more cautious in our level of intervention with patients who have a BMI between 29 and 32 kg/m2. Patients with a BMI between 32 and 35 kg/m2 should be selected with great care. If a patient in a high BMI range desires significant contouring, we recommend delaying the operation until further weight loss can be achieved. We work on a weight loss plan with the patient and nutritionist and schedule a 2–3 month follow up appointment. This way the patient will remain under your care and not feel abandoned; moreover, you are able to serve as a motivating force. Some patients in a high BMI range may benefit from a first stage breast reduction or simple panniculectomy if such a procedure would improve their ability to exercise and progress with further weight loss. For patients with a BMI greater than 35 kg/m2, our practice in most cases is to defer operations because of increased risk of complications and less potential for satisfying esthetic results.5,7 Patients in this BMI range may be offered a functional panniculectomy, with strict indications of severe panniculitis or a profoundly disabling pannus.
Nutritional Status
The importance of the nutritional status of the post-bariatric patient cannot be over-stressed.8–11 If the patient has symptoms of persistent nausea and vomiting, have them see their bariatric surgeon to rule out a stricture or a treatable cause. Because gastric bypass patients have altered gastrointestinal physiology and subsequent dietary issues, nutritional deficiencies are not uncommon.12 In our center, we require patients take at least 75–100 g of protein per day before elective body contouring surgery. A patient who is incapable of consuming 75 g of protein per day is often not a good surgical candidate and dietary modification is essential. Please see Chapter 54 on nutritional assessment.