Sensory Receptors and the Peripheral Nervous System

Published on 16/03/2015 by admin

Filed under Basic Science

Last modified 16/03/2015

Print this page

rate 1 star rate 2 star rate 3 star rate 4 star rate 5 star
Your rating: none, Average: 0 (0 votes)

This article have been viewed 2631 times

9 Sensory Receptors and the Peripheral Nervous System

Chapter Outline

Receptors Encode the Nature, Location, Intensity, and Duration of Stimuli

Each Sensory Receptor Has an Adequate Stimulus, Allowing It to Encode the Nature of a Stimulus

Many Sensory Receptors Have a Receptive Field, Allowing Them to Encode the Location of a Stimulus
Receptor Potentials Encode the Intensity and Duration of Stimuli

Most Sensory Receptors Adapt to Maintained Stimuli, Some More Rapidly Than Others
Sensory Receptors All Share Some Organizational Features

Sensory Receptors Use Ionotropic and Metabotropic Mechanisms to Produce Receptor Potentials
All Sensory Receptors Produce Receptor Potentials, but Some Do Not Produce Action Potentials
Somatosensory Receptors Detect Mechanical, Chemical, or Thermal Changes

Nociceptors Have Both Afferent and Efferent Functions
Receptors in Muscles and Joints Detect Muscle Status and Limb Position
Visceral Structures Contain a Variety of Receptive Endings
Peripheral Nerves Convey Information to and from the CNS

The Diameter of a Nerve Fiber Is Correlated with Its Function

Neural traffic to and from the CNS travels in peripheral nerves. The afferent fibers in these peripheral nerves either have endings that respond to physical stimuli (making them primary afferents that are also sensory receptors) or carry information from separate sensory receptor cells in the periphery. The efferent fibers end on muscle fibers, autonomic ganglia, or glands.

Receptors Encode the Nature, Location, Intensity, and Duration of Stimuli

The job of sensory receptors collectively is to produce electrical signals that represent all relevant aspects of stimuli—what kind of stimulus, where it is, how intense, when it starts and stops. Sometimes a single receptor can do all of this, but often one or more populations of receptors are required.

Each Sensory Receptor Has an Adequate Stimulus, Allowing It to Encode the Nature of a Stimulus

Sensory receptors transduce (“lead across”) some aspect of the external or internal environment into a graded electrical signal (a receptor potential). Each receptor is more sensitive to one kind of stimulus, called its adequate stimulus, than to others. Hence, there are chemoreceptors, photoreceptors, thermoreceptors, and mechanoreceptors, and the identity of the particular receptors responding to a stimulus provides some initial information about the nature of that stimulus. Individual types of receptors within these broad classes are usually more finely tuned to particular aspects of a stimulus category, providing even more information about the nature of a stimulus. For example, although all the mechanoreceptors of the inner ear are very similar to each other, some are set up to respond best to sound vibrations, others to the position of the head (see Chapter 14).

Many Sensory Receptors Have a Receptive Field, Allowing Them to Encode the Locations of a Stimulus

Some receptors are tuned not only to their adequate stimulus, but also to the location of the stimulus. All receptors obviously can only respond to stimuli that reach them, but some receptors and their central connections are specialized to preserve information about location. For example, single cutaneous receptors respond only to stimuli that affect areas of skin containing their endings, and the CNS keeps track of which individual receptors respond in order to determine the location of a touch or pinch. An area of the body or outside world in which stimuli cause electrical changes in a receptor is called the receptive field of that receptor and, because this spatial information is preserved in sensory pathways, neurons located more centrally in these pathways also have receptive fields.

For some other receptors, receptive fields either are less relevant or the concept just doesn’t apply. Examples are many visceral receptors keeping track of things like blood pressure or glucose concentration, or vestibular receptors monitoring head position.

Receptor Potentials Encode the Intensity and Duration of Stimuli

To a first approximation, receptors encode the intensity and duration of stimuli by the size and duration of the receptor potentials they produce (Fig. 9-1). There’s actually a little more to it than this, though, because in some systems increasing intensity is signaled by recruiting additional, less sensitive, receptors (e.g., rods for dim light and cones for bright light). In addition, some receptors signal only the beginning and end of a stimulus and do not respond to maintained stimuli.

image

Figure 9-1 Coding of the intensity (left) and duration (right) of stimuli by the receptor potentials of a generic sensory receptor. As is the case in most receptors, the response adapts (declines) during intense or prolonged stimuli.

Most Sensory Receptors Adapt to Maintained Stimuli, Some More Rapidly Than Others

Some receptors produce a maintained response to a constant stimulus, and so are called slowly adapting. The response of others declines and may disappear entirely during a constant stimulus; these are called rapidly adapting. Rapidly adapting receptors can therefore act like miniature differentiators, producing a constant response to a steadily changing stimulus. The classic example of a rapidly adapting receptor is the Pacinian corpuscle (THB6 Figure 9-8, p. 209), which responds only briefly at the beginning and end of a constant mechanical stimulus, but responds continuously to vibration.

Most receptors, unlike the two shown in Fig. 9-2, are actually somewhere between the extremes of slowly and rapidly adapting. The response may be exaggerated at the beginning (or end) of a stimulus, but maintained to some extent throughout the stimulus (see Fig. 9-1).

image

Figure 9-2 The trains of action potentials produced by slowly and rapidly adapting receptors.

Sensory Receptors All Share Some Organizational Features

Sensory receptors, like neurons in general, have parts specialized for receiving stimuli (in this case sensory rather than synaptic stimuli) and parts specialized for transmitting information to other neurons (THB6 Figure 9-4, p. 205). They also typically have numerous mitochondria near the receptive area, presumably to supply energy for transduction processes.

Sensory Receptors Use Ionotropic and Metabotropic Mechanisms to Produce Receptor Potentials

The transduction mechanisms used by sensory receptors are gratifyingly similar to the mechanisms used in the production of postsynaptic potentials (Fig. 9-3

Buy Membership for Basic Science Category to continue reading. Learn more here

Related posts:

Electrical Signaling by Neurons Formation, Modification, and Repair of Neuronal Connections Overview of Motor Systems Synaptic Transmission between Neurons Cranial Nerves and Their Nuclei Cerebellum