Seafood Toxidromes

Published on 14/03/2015 by admin

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Last modified 14/03/2015

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Seafood Toxidromes

Toxidromes associated with seafood that may be encountered in the wilderness are ciguatera fish poisoning, clupeotoxin fish poisoning, scombroid fish poisoning, tetrodotoxin fish poisoning, paralytic shellfish poisoning (PSP), diarrhetic shellfish poisoning, Vibrio fish poisoning, anisakiasis, domoic acid intoxication, gempylotoxism, botulism, and Pfiesteria syndrome.

Ciguatera Fish Poisoning

Ciguatera fish toxins are carried by more than 400 species of bottom-feeding reef fishes. The most frequently affected fish are the jacks, snappers, triggerfishes, and barracudas. Others include mullet, moray eels, porgies, wrasses, parrot fishes, and surgeonfishes. All toxins to date have been unaffected by freeze-drying, heat, cold, and gastric acid, and none has any effect on the odor, color, or taste of the fish. The free algae dinoflagellate Gambierdiscus toxicus is responsible for producing ciguatoxins. Other dinoflagellates may generate toxins that play a role in ciguatera syndrome. The toxic fish is generally unremarkable in taste and smell.

Signs and Symptoms

1. Onset possible within 15 to 30 minutes of ingestion and generally within 1 to 3 hours; increasing severity over ensuing 4 to 6 hours; almost all victims develop symptoms by 24 hours

2. Abdominal pain, nausea, vomiting, and diarrhea usually occurring 3 to 6 hours after ingestion and possibly persisting for 48 hours

3. Headache, metallic taste, chills, paresthesias (particularly of the extremities and circumoral region), pruritus (particularly of the palms and soles after a delay of 2 to 5 days), tongue and throat numbness or burning, sensation of “carbonation” during swallowing, odontalgia or dental dysesthesias, dysphagia, dysuria, dyspnea, weakness, fatigue, tremor, fasciculations, athetosis, meningismus, aphonia, ataxia, vertigo, pain and weakness in the lower extremities, visual blurring, transient blindness, hyporeflexia, seizures, nasal congestion and dryness, conjunctivitis, maculopapular rash, skin vesiculations, dermatographia, sialorrhea, diaphoresis, arthralgias, myalgias (particularly in the lower back and thighs), painful ejaculation with urethritis, insomnia, bradycardia, hypotension, central respiratory failure, and coma

4. Tachycardia and hypertension possible

5. More severe reactions in persons previously stricken with the poisoning

6. Pathognomonic symptom: reversal of hot and cold tactile perception, which may result from generalized thermal hypersensitivity or paresthesias

7. Pruritus exacerbated by anything that increases skin temperature (blood flow), such as exercise or alcohol consumption

8. If parrot fish ingested, possible second phase, showing locomotor ataxia, dysmetria, and resting or kinetic tremor

Treatment

1. Be aware that therapy is supportive and based on symptoms.

2. Control nausea and vomiting with an antiemetic (prochlorperazine, 2.5 mg IV; ondansetron, 4 mg IV or PO dissolving tablet; or promethazine, 25 mg IM).

3. Control hypotension with intravenous crystalloid volume replacement or oral rehydration if tolerated.

4. For arrhythmias, heart block, hypotension, or severe neurologic symptoms, administer mannitol (20% solution), 1 g/kg IV over 45 to 60 minutes during the acute phase (days 1 to 5). This therapy is not consistently proven to be beneficial.

5. Bradyarrhythmias or excess cholinergic stimulation may respond to atropine (0.5 mg IV, up to 2 mg).

6. For pruritus, administer hydroxyzine, 25 mg PO q6-8h. Cool showers may help. Amitriptyline, 25 mg PO q12h, may relieve pruritus and dysesthesias, as well as emotional depression.

7. Nifedipine (begin with 10 mg PO q8h) has been used to relieve headache.

8. In the recovery phase, avoid ingestion of fish, fish sauces, shellfish, shellfish sauces, alcoholic beverages, and nuts and nut oils.

Clupeotoxin Fish Poisoning

Clupeotoxin fish poisoning involves plankton-feeding fish, which ingest planktonic blue-green algae and surface dinoflagellates. These include herrings, sardines, anchovies, tarpons, bonefishes, and deep-sea slickheads. The poison does not impart any unusual appearance, odor, or flavor to the fish.

Scombroid Fish Poisoning

Scombroid fish (dark fleshed; predominantly tuna) and some nonscombroid fish (e.g., Hawaiian dolphin, or mahimahi) are affected with this toxin. L-Histidine within muscle tissue is decarboxylated to form histamine and similar compounds. Thus the poisoning is also known as pseudoallergic fish poisoning. Affected fish typically have a sharply metallic or peppery taste. However, they may be normal in appearance, color, and flavor. Not all persons who eat a contaminated fish become ill, possibly because of an uneven distribution of histamine within the fish. The toxin is not destroyed by cooking.

Treatment

1. Administer an antihistamine (diphenhydramine, 25 to 50 mg PO or IV; cimetidine, 300 mg, or ranitidine, 50 mg IV). Alternatives are nizatidine, 150 mg PO, or famotidine, 20 mg PO. Combination therapy with both a histamine1 receptor antagonist and a histamine2 receptor antagonist may be more effective than either alone.

2. If the patient is severely ill with facial swelling indicative of an airway obstruction, hypotension, or significant bronchospasm, treat as for an allergic reaction with epinephrine and inhaled bronchodilators in addition to antihistamines (see Chapter 26). Corticosteroids are of no proven benefit for scombroid in the absence of anaphylaxis.

3. Control nausea and vomiting that do not remit after antihistamine administration with an antiemetic (prochlorperazine, 2.5 mg IV; promethazine, 25 mg IM; or ondansetron 4 mg IV or PO dissolving tablet).

4. Treat persistent headache with acetaminophen or an antihistamine (such as cimetidine).

Prevention

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