LIVING WITH DIABETES

Published on 03/04/2015 by admin

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CHAPTER 6 LIVING WITH DIABETES

MENTAL HEALTH

An individual with a chronic disease is more vulnerable to a range of psychological and psychiatric disorders. Depression and anxiety are commoner in diabetics than in the general population. The presence of complications further lowers the quality of life and increases the likelihood of depression. The interaction between mental health and diabetes can lead to a vicious cycle of worsening diabetic management and mental illness.

There are a number of studies showing that the prevalence of depression is greater in the diabetic population than in the nondiabetic population:

This increased prevalence of depression among diabetics underpins the new QOF indicators added in 2006: all patients with diabetes and/or heart disease should be screened “on one occasion during the previous 15 months” for depression using the two standard screening questions:

A positive response to either question should be followed up by asking the patient if he wants help and a structured assessment of depression.

Interestingly, the evidence underpinning the new indicators has been challenged. A Cochrane review concluded “that routine feedback of the results of screening to clinicians results in a marginal increase in the rate of diagnosis of depression. However, patients’ outcomes are not improved at 6–12 months as a consequence of screening”. The review also concluded that the sceening test fails to meet the National Screening Committee’s criteria for the test, the treatment and the screening programme (see Chapter 1) (Gilbody et al 2006).

From diagnosis, both health-care professionals and carers can play an important role in the mental health of diabetics:

Cognitive behaviour therapy is also useful in treating depression, but is less effective in diabetics with complications (Lustman et al 1988).

DRIVING

LEGAL PROVISIONS

The current guidelines are regularly updated and found on the Driver and Vehicle Licensing Agency’s (DVLA) website: http://www.dvla.gov.uk/at_a_glance/ch3_diabetes.htm). This also provides contact details for the DVLA.

The Road Traffic Acts require that diabetics (irrespective of treatment) who are either applicants or driving licence holders must notify the DVLA of their condition and of any problems or diabetes complications that develop that may affect the safety of driving. Failure to inform the DVLA is now a criminal offence. For medico-legal reasons, health-care professionals should document in the medical records that they have advised the patient to notify the DVLA. GPs may be contacted by a medical officer from the DVLA with a request for further information (usually a DIAB3 form), such as details about glycaemic control (particularly the risk of hypoglycaemia), visual problems and any limb problems.

The medical standards for licence entitlement (more stringent for Group 1 than Group 2 licences) include:

Group I (ordinary) licence holders and applicants on insulin are granted a licence up to 3 years. On renewal they are required to make a self-declaration that may lead to medical enquiries. Those treated with diet and tablets or diet alone are permitted to hold a licence valid to 70 years of age, subject to the conditions and the need to report any change to insulin treatment. For Group 1 (ordinary) licence holders and applicants, a questionnaire (Diabetic 1) needs to be completed (downloadable: http://www.dvla.gov.uk/drivers/dmed1_files/pdf/diab1.pdf).

Since 1991, diabetics on insulin have been banned from applying for and renewing thereafter a Group 2 (bus, coach and large goods vehicle driver) licence. Diabetics on diet alone or diet and tablet treatment are permitted to hold a Group 2 licence, subject to the absence of any relevant disability and to not being on insulin. Also, drivers with insulin-treated diabetes should not drive emergency vehicles, due to “… the difficulties for an individual, regardless of whether they may appear to have exemplary glycaemic control, in adhering to the monitoring processes required when responding to an emergency situation” (DVLA 2006).

Insulin is a drug within the meaning of the Road Traffic Act 1988, and a driver “in control of a motor vehicle” with symptoms of hypoglycaemia runs the risk of being charged with driving under the influence of drugs. To avoid this and to correctly manage a hypoglycaemic episode:

EMPLOYMENT

Diabetes UK has produced a useful booklet, Employment and diabetes.

FINDING A JOB

Diabetics on insulin are still not allowed to be in the following occupations:

Since October 2004, blanket bans have been lifted for diabetics joining the police, fire and ambulance services, but applicants need to demonstrate that their diabetes is well controlled (with hypo-awareness), regularly monitored, and free of complications. The minimum levels of physical and mental fitness are still necessary for all applicants.

Any diabetic is entitled to be considered for any employment for which he is otherwise qualified. UK (via the Disability Discrimination Act) and European legislation offer protection against discrimination in employment against individuals with a medical condition such as diabetes. Due to a lack of up-to-date knowledge about diabetes, employers may fear that a diabetic poses a potential safety risk to the employer and/or the public. Most diabetics can manage their condition so that there is minimal risk of incapacitation from problems such as hypoglycaemia (ADA 2007). Employers need to consider whether the individual’s qualifications and medical circumstances (the condition, its treatment and any specific risks or problems) can be matched to the job specification. The Disability Rights Commission provides useful information for both employers and workers with long-term conditions such as diabetes.

Changing working hours

Working shifts can increase the risk of developing either metabolic syndrome or type 2 diabetes (Knutsson 2003). Altering working hours, such as changing shifts or working overtime, can disrupt eating and sleeping patterns in people with pre-existing diabetes, and may lead to a worsening of glycaemic control, particularly if the rotation pattern is rapid. Increased physical activity can affect blood glucose levels, and may require adjustments in calorific intake and treatment to maintain reasonable glycaemic control. Physically demanding work at unexpected times increases the risk of hypoglycaemia.

The following advice may be useful to diabetics working odd hours:

If on insulin, then it is sensible to use a newer prolonged-acting insulin (insulins glargine or detemir) as the basal insulin. These have the advantages of only being administered once daily and at the same time of day irrespective of the work pattern. Rapid-acting analogues (insulins lispro, aspart or glulisine) can then be administered to cover unpredictable and variable mealtimes. Where possible, patients should aim to time meals at 4 to 5 hour intervals, with snacks if required, and to keep to consistent quantities and types of food.

Adjustments to dosages, type and/or timing of insulin are usually necessary when working shifts, although administering insulin can usually be delayed 1 to 2 hours without significantly affecting diabetic control. This may be sufficient to cover an afternoon shift. If extra food is consumed later in the day, an appropriate increase in the later insulin dose may be needed. Major changes, such as moving to and from night shifts, require careful planning of food intake (more during the shift) and insulin administration, and patients may seek professional advice.

TRAVEL

Diabetics do and should be able to travel. They need to observe the same precautions as the rest of the population, but also to make their own arrangements to reduce the risk of diabetes complications and emergencies. Constant perfect glycaemic control is not an absolute necessity, but the extremes of hypoglycaemia and hyperglycaemia should be avoided.

Pre-travel planning is essential and involves obtaining essential information, ensuring current optimal diabetic management and having in place all the necessary arrangements. Health-care professionals and organisations, such as Diabetes UK and the NHS Scotland (on its website, www.fitfortravel.scot.nhs.uk), can provide useful information.

MODIFYING TREATMENT REGIMENS

In aiming to avoid hypoglycaemia or marked hyperglycaemia, diabetics are advised to run their blood sugars slightly higher than normal, particularly during long journeys.

PREGNANCY AND GESTATIONAL DIABETES

Pregnancy in women with previously diagnosed type 2 diabetes is a different condition from gestational diabetes mellitus. However, many components of management are the same for both conditions.

MANAGEMENT

Monitoring should be undertaken for other known risks, and managed according to best practice.

Ante-natal care

Maintaining optimal glycaemic control is the key to achieving the best maternal and neonatal outcomes. The specialist obstetric-endocrine clinic team may include not just an obstetrician and diabetologist, but also a dietician and a diabetes specialist nurse. However, primary health-care professionals often play a supporting role.

For optimal glycaemic control during pregnancy, the suggested target capillary plasma glucose levels are:

Glycaemic medication

To achieve good glycaemic control and current practice is that insulin should replace oral medication, although no insulin is actually licensed for use during pregnancy (DoH/Diabetes UK 2005). The dosage, type and regimen should be tailored to the needs of the individual. If on an established insulin regimen, including analogue insulin, then change is not always necessary; however, there is no evidence for the safety of insulin glargine in pregnancy. It is likely that basal (intermediate- or prolonged-acting) insulin will be needed, in addition to prandial (rapid- or short-acting) insulin before meals.

However, it may be possible to use certain oral hypoglycaemic agents in pregnancy without increasing the risk of congenital malformations occurring. In a recent review, there was no difference found in outcomes between pregnant women treated with metformin and “controls” (Hughes & Rowan 2006). There is also evidence to suggest that the level of glycaemia at conception and subsequently correlates with the development of anomalies, and not the use of certain oral agents.

GESTATIONAL DIABETES MELLITUS (GDM)

This is defined as diabetes mellitus with onset or first recognition during pregnancy. Pregnancy can act as a metabolic stress test for diabetes, resulting in gestational diabetes developing in those who “fail”. The condition should be regarded as heterogeneous, as women who develop it may be either obese, hyperinsulinaemic and insulin-resistant or thin and relatively insulin-deficient.

Much of the management of women with GDM should be the same as for pregnant women with diabetes previously diagnosed.

Diagnosis

Screening

Pregnant women should be screened for diabetes. Diabetes UK recommends performing an OGTT, using a 75 g glucose load for the challenge, in women with “random” plasma glucose levels greater than 6.1 mmol/l fasting or 7.0 mmol/l within 2 hours of food. The diagnostic criteria for GDM, as defined by the World Health Organization (WHO), are levels of venous plasma glucose greater than 7.0 mmol/l fasting (same as normal diabetic criterion) or 7.8 mmol/l 2 hours post challenge (in the impaired glucose tolerance range of “standard” diabetes).

The ADA recommends performing an OGTT using a 100 g glucose load for the challenge, since using a 75 g load has not been “as well validated for detection of at-risk infants or mothers” (ADA 2007). The ADA diagnostic criteria for the 100 g glucose load OGTT are two or more plasma glucose values at or above:

CULTURAL ASPECTS OF DIABETES CARE

GENERAL POINTS

Many practices in the UK, particularly those in urban areas, look after ethnically, spiritually and culturally diverse populations. These factors can affect both the diagnosis (especially if using a bio-social model) and how health care is delivered.

Irrespective of culture, clear effective communication remains an essential part of the interaction between professional and patient. If English is not the patient’s first language, it must not be assumed that the patient has English proficiency. The professional should be prepared to invest extra time and care in eliciting the necessary information and in ensuring that any messages given are understood (avoid jargon, do not sound condescending and ask the patient to relate what has just been said).

In Afro-Asian culture, a greater emphasis is placed on physical symptoms than on psychological ones, and there may be a greater expectation upon the doctor to make a diagnosis without a full assessment, and to provide a prescription rather than advice. Many Asians may feel that the diagnosis of diabetes is a stigma and consider the disease to be contagious. Many Afro-Asian patients may be reluctant to answer questions about their life and family histories. Eye contact may be poor. If a family attends, the husband or senior male figure often speaks on the patient’s behalf. In contrast to the English sequence of “vision, hearing and touch” other cultures may prefer the sequence of “touch, hearing and vision”. Afro-Asian patients may prefer to be examined by a professional of the same gender.

Many Afro-Asian diabetics use various types of traditional and/or herbal medicines regularly, even if they are taking conventional therapeutic medicines. Karela or guard is a recognised insulin-like substance.

DELIVERY OF DIABETES CARE TO ETHNIC MINORITIES

A collective term used for this group of individuals is black and minority ethnic (BME), although it is important to remember that this is not a homogeneous population. In the GMS contract, practices are now expected to record the ethnic origin of all newly registered patients.

Costs

The UK Asian Diabetes Study (UKADS) estimated the annual costs for South Asian patients to be £365 per patient in 2004 (O’Hare et al 2004), higher than the UKPDS estimate of £264 in 1998. This higher cost includes the extra input of additional diabetes specialist nurses for this population. Further research is needed to determine the cost-effectiveness of “culturally sensitive” initiatives.

Lifestyle

Adopting a healthy lifestyle is important in diabetes management, irrespective of culture or ethnicity. The delivery of health education needs to be tailored to the social and cultural context.

Traditional South Asian cuisine often has a higher fat and sugar content. The use of ghee (clarified butter) is more “atherogenic” than standard butter. Traditional Indian sweets and popular snacks have both high fat and sugar content. Change may be difficult, since food is an important part of social life for many South Asian people; avoiding traditional foods may lead to “isolation”. South Asians living in the UK tend to eat less fruit and vegetables than other groups (British Heart Foundation 2001).

Other aspects of lifestyle relevant to cardiovascular risk include:

Other customs that may be relevant to diabetes include:

Language

Many members of the BME community living in the UK, especially of the older generation who were born abroad, speak little or no English. Some of these individuals have limited literacy in their own language. Both can affect communication. Individuals belonging to ethnic minorities are more likely to report gaps in their knowledge of diabetes (Audit Commission 2000). Written material in the appropriate language may be of less valuable than audio-visual material or the use of group work with a leader fluent in the language and aware of relevant culture and health beliefs. Locally organized events and days may also reach and help more isolated members of the South Asian community. Diabetes UK provides a range of well-presented materials (including leaflets and videos) in foreign languages and is involved in a variety of initiatives to support both patients and health professionals. Further details are available on its website: www.diabetes.org.uk.

ISLAM

Islam is a religion with a fundamental creed whose adherents (Muslims) come from various ethnic groups. Muslims are forbidden strictly to drink alcohol and to eat pork. Alternatives to porcine insulin and to tablets or capsules that contain gelatine must be provided.

Ramadan

Maintaining glycaemic control during Ramadan may be challenging.

AFRO-CARIBBEANS

This is an ethnic group and not a religion, but some members, particularly older individuals, have beliefs and customs that may affect health-related behaviour. These may include distinct beliefs about blood categorised as being either “good” or “bad”. “Bad” blood indicates poor health and may be the result of incorrect eating habits. Some of the practices for keeping blood “good” (healthy eating, taking exercises, home remedies, using laxatives) are positive and should be included in an individualised diabetes plan.

Many Afro-Caribbeans do not appreciate the association between the presence of obesity and the development of type 2 diabetes.

KEY POINTS