Haemolytic uraemic syndrome

Published on 23/06/2015 by admin

Filed under Emergency Medicine

Last modified 23/06/2015

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16.5 Haemolytic uraemic syndrome

Introduction

Epidemiology

The commonest form of HUS in children is the one that occurs following a prodromal illness of acute gastroenteritis with bloody diarrhoea. This diarrhoea-associated haemolytic uraemic syndrome (D+HUS) accounts for 90% of cases. D+HUS is most often caused by Shiga toxin (verotoxin) producing Escherichia coli (STEC, also called VTEC). Other cytotoxin-producing bacteria such as Shigella dysenteriae type 1, Salmonella typhi and Campylobacter are less common causes of HUS. Streptococcus pneumoniae also causes HUS but does so via a completely different mechanism, which involves neuraminidase rather than cytotoxin production.

D+HUS occurs in epidemics as well as sporadically. Outbreaks can be traced to contaminated food, especially undercooked hamburger and contaminated water.

There are over 100 different serotypes of STEC with different phage typing and subtyping. STEC O157:H7 is the commonest subtype producing disease in North America, the British Isles and Japan. It is rare as a causative agent of HUS in Australia, where other types, including O111:H, are pathogenic. E. coli can be spread by person to person contact. The incubation period to onset of diarrhoea is 1–8 days.

Non-diarrhoeal-associated HUS (D– HUS) cases account for 10% of cases. These are secondary to: