Gastrointestinal System

Published on 19/03/2015 by admin

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Last modified 19/03/2015

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Gastrointestinal System

Common diseases of the esophagus, the stomach, and the small and large intestines include functional disorders, inflammation, infections, and tumors.

Nontumorous Diseases of the Small and Large Intestines

Congenital disorders of the intestines are uncommon and are discussed in Table 4-1 and malabsorption syndromes in Table 4-4.

TABLE 4-1

DEVELOPMENTAL INTESTINAL DISEASES

Disease Features
Small intestine  
 Atresia Complete occlusion of intestinal lumen secondary to intraluminal diaphragm or disconnected blind ends (occurs in fetuses of mothers with polyhydramnios)
 Stenosis Partial occlusion (stricture) of the intestinal lumen secondary to incomplete intraluminal diaphragm, external adhesions (e.g., secondary to [transient] volvulus)
 Duplications Tubular or cystic structures (enteric cysts) that may communicate with the intestinal lumen (most common in ilium; may contain gastric mucosa and cause peptic ulcer similar to Meckel diverticulum)
 Meckel diverticulum Partial persistence of the vitelline duct, 60–100 cm before the ileocecal valve, with all layers of intestinal or gastric mucosa
Large intestine  
 Malrotation Abnormal positioning of colon in abdominal cavity (e.g., cecum in left upper quadrant); may give rise to volvulus
 Hirschsprung disease Congenital megacolon secondary to aganglionic segment (lack of Auerbach and Meissner plexus preferentially in sigmoid colon and rectum)

Infectious enterocolitis (IEC) and food poisoning are diseases of worldwide prevalence characterized by diarrhea and (gastro)intestinal inflammation with increased intestinal secretion and reduced absorption. Mucosal necrosis, hemorrhage, and ulceration develop according to local or systemic toxic influences of the causative agent. Loss of fluid and toxic side effects are especially dangerous for children and the elderly. Etiologic agents frequently identified in acute IEC are viruses (rotavirus, Norwalk agent) and bacteria (enterotoxic Escherichia coli); however, in up to 50% of cases, no organism is identified. In the United States, the most common causative agents in fatal IEC, in order of frequency, are Salmonellae, Listeria, Toxoplasma, Norwalk agent, E. coli, and Campylobacter.

The most common vascular lesions of the small and large bowel are phlebectases (hemorrhoids) and ischemic and thrombotic disorders; less common are local vasculitis accompanying systemic vasculitis and collagen-vascular diseases as well as angiodysplasia.

Tumors of the Small and Large Intestines

Benign tumors of the intestines are most often epithelial in nature and are referred to clinically as polyps. They usually are rare in the small intestine but frequent in the large intestine (colonic polyps increase in frequency from approximately 20% before the age of 40 years to 50% beyond the age of 60 years). The clinical entity polyp is subclassified pathologically into polyps as such (i.e., reactive lesions, such as hyperplastic, hamartomatous, or inflammatory polyps) and adenomas (i.e., benign neoplastic lesions, such as tubular or villous adenomas). The pathologic entity polyp does not possess malignant potential, whereas adenomas (also referred to as adenomatous polyps) do. Depending on their size, there is a 10% to 15% risk of cancer development within 5 years in tubular adenomas and a 30% to 40% risk in villous adenomas. The risk of malignancy increases with the number of adenomas; especially prone for malignant change are familial polyposis syndromes (e.g., Gardner syndrome) in which the occurrence of cancer approaches 100% by midlife.

Other more infrequent benign lesions of the intestines are lipomas, leiomyomas, neurofibroma, and hemangioma, which may also impress clinically as polyps and rather rarely may cause complications (e.g., erosion, bleeding and anemia, obstruction, or intussusception).

Malignant tumors of the small intestine account for less than 0.1% of tumors diagnosed at autopsy, or less than 5% of all gastrointestinal (GI) tumors. They consist primarily of adenocarcinomas, malignant lymphomas, and carcinoid tumors (CTs). Even less frequent are stromal tumors, such as leiomyosarcoma and gastrointestinal stromal tumors (GIST). By contrast, adenocarcinomas of the colon and the rectum are among the most common malignant tumors in the Western world, accounting for approximately 15% of all cancer deaths in the United States (approximately 150,000 new cases diagnosed every year, with a peak incidence at the age of 60-70 years). Other malignant tumors of the large bowel include CTs and, rarely, malignant lymphomas and (anal) melanomas. As in the small intestine, stromal tumors occasionally occur.

TABLE 4-2

HISTOLOGIC CLASSIFICATION OF GASTRITIS

Type of Gastritis Histologic Features Course
Common acute gastritis Mucosal edema
Neutrophilic infiltration with or without erosions
Petechiae with or without mild lymphoplasmacytic infiltration
Epithelial regeneration in neck region of glands
Usually transient
Eosinophilic gastritis Eosinophilic infiltrates of all layers, frequently with muscular hypertrophy Incidental or recurrent (may be related to allergies or ingestion of chemical irritants)
Chronic type B gastritis
(more common)
Superficial lymphoplasmacellular infiltrate
Neutrophils if erosive, with or without lymph follicles
Colonization by Helicobacter pylori
Elongation of glandular necks with epithelial regeneration
Intestinal metaplasia in late phase
Chronic persistent or recurrent May predispose to carcinoma or lymphoma
Chronic type A gastritis Patchy lymphocytic infiltrate with invasion of crypt epithelia and epithelial degeneration
Loss of acidophilic cells
Intestinal metaplasia
Chronic aggressive
Decreased vitamin B12 resorption may predispose to cancer*

*Decreased vitamin B12 resorption is followed by various B12 deficiency diseases, such as pernicious anemia, spinal cord demyelination, and others.

TABLE 4-3

PATHOGENESIS OF CARCINOMA OF THE STOMACH

Factors Prevalence and Examples
Nutritional factors Apparently account for geographic variations in cancer incidence: large amounts of smoked fish, pickled vegetables, highly salted foods; diets low in fruits and vegetables (i.e., in protective antioxidants)
Identified carcinogens: nitrosamines, benzpyrene
Infections Chronic Helicobacter pylori infection as cofactor (see above)
Genetic factors Approximately half of cancer patients possess blood group A
No clearcut genetic traits identified
Changes in tumor suppressor gene activity (e.g., p53), germline mutations, and genetic mismatch repair similar to cancer of the colon (see there)
Other factors Low socioeconomic status (probably related to nutritional factors and infection)

TABLE 4-4

PATHOGENESIS OF MALABSORPTION SYNDROMES*

Major Cause of MAS Specific Disturbance
Defective intraluminal digestion Deficiency in bile or pancreaticenzymes or both
Inactivation of pancreatic enzymes by excess gastric acid
Disturbed resorption by bacterial overgrowth
Defective intestinal digestion Deficiency in hydrolytic enzymes and peptidases secondary to bacterial overgrowth with mucosal atrophy
Defective transepithelial transport Abetalipoproteinemia
Reduction in resorptive surface Gluten-sensitive enteropathy (celiac sprue)
Crohn disease
After surgery (gastrectomy, bypass, short bowel)
Specific infections Whipple disease
Tropical sprue
Parasitic infestations
Tuberculosis
Malignancies Intestinal lymphoma (IPSID)

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*IPSID indicates immunoproliferative small intestinal disease; MAS, malabsorption syndrome.