Diabetic emergencies in children

Published on 23/06/2015 by admin

Filed under Emergency Medicine

Last modified 22/04/2025

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10.2 Diabetic emergencies in children

Insulin

Insulin infusion should only be started after shock has been resuscitated with normal saline intravenously as above. The BGL would fall rapidly during the resuscitation phase with fluid replacement alone.

Insulin infusion with short-acting insulin (soluble or regular) should be started with maintenance IV fluid. An initial bolus of insulin is not recommended, as it may reduce the BGL and osmolality too rapidly. The infusion is made up by diluting soluble or regular insulin in normal saline to a concentration of 1 U mL–1, to be given in an electronic IV syringe pump. The infusion is started at a rate of 0.05–0.1 U insulin kg–1 hr–1. The insulin infusion rate can be titrated to achieve a fall in BGL of 4–5 mmol hr–1.

Once the BGL falls to the normal range (5–10 mmol L−1), the insulin infusion should continue until the child is ready to change over to subcutaneous insulin. As DKA is caused by Type I diabetes, the insulin infusion should not be stopped or decreased in rate of infusion below 0.05 U kg–1 hr–1 until subcutaneous insulin can be started, despite a normal BGL. Insulin is required to suppress lipolysis and clear ketosis. If there is a concern about hypoglycaemia, the glucose concentration in the maintenance IV fluid can be increased from 5% up to 10%.

The change over from IV insulin to subcutaneous insulin is often most conveniently performed at mealtime, when the child is no longer acidotic, is alert and able to tolerate an oral meal. At such time, rapid- or short-acting insulin can be given subcutaneously before a meal; the insulin infusion should continue during the meal and then cease 30 minutes after the meal.

Hypoglycaemia

Hypoglycaemia is a common complication in all diabetics. Education and ongoing support for the diabetic child and his/her family is the key to preventing and managing hypoglycaemia when it does occur.

Hypoglycaemia can be caused by insulin excess (e.g. ‘honeymoon period’), overdose of oral hypoglycaemic (in type II diabetes), intercurrent illness (e.g. gastroenteritis), vigorous exercise and other metabolic/endocrine disorders (e.g. Addison’s disease).

Hypoglycaemia is often defined as a BGL <2.5 mmol L–1. However, symptoms of hypoglycaemia may appear with a BGL <4.0 mmol L–1 in a diabetic. Therefore, the level of BGL in a child with diabetes should be maintained above 4 mmol L–1.

Hypoglycaemia may cause symptoms related to neuroglycopenia and autonomic activation.

In mild to moderate cases, where the patient remains conscious, treatments include ingestion of rapidly absorbed simple carbohydrate such as sugar or fruit juice, followed by more complex carbohydrate and medical review of the cause of the hypoglycaemia.

In severe hypoglycaemia, the patient may present with seizure or coma. Treatment includes stabilisation of airway, breathing and circulation.

The dose of glucagons is 0.5 U (0.5 mg) for children up to 8 years of age and 1 U (1 mg) for older children and adolescents.

In the recovery phase of severe hypoglycaemia, close monitoring of BGL, medical review of insulin dosage, diabetic control, IV infusion of glucose-containing crystalloid solution and/or additional oral complex carbohydrate would be required.

In all children with diabetes, education for the parents, patient, teachers and other carers on symptoms and management of hypoglycaemia, sick-day management, and the availability and use of glucagons are vital.

Some form of wearable identification (e.g. Medic-Alert bracelet) for the child would also help in the management of hypoglycaemic coma.