Blood transfusion
Principles of blood transfusion
Nevertheless, blood transfusion carries a range of potential hazards, including transfusion reactions, transmission of infection, clerical errors leading to incompatible transfusion, and potential immunosuppression in cancer patients. For replacing blood loss, stored blood has the advantage over gelatin and electrolyte solutions that it remains within the vascular compartment, although most ‘blood’ for transfusion consists of concentrated red cells with platelets and clotting factors removed. Potentially lethal side-effects mean that a decision to transfuse blood or blood products must be based on clear indications and after considering alternatives (see Reducing the need for bank blood transfusion, p. 120). The types of transfusion components available and the general indications for their use are summarised in Box 9.1.